Best 5 Green Chile Stroganoff Recipes
Tantalize your taste buds with a culinary journey to Eastern Europe with our delectable Green Chile Stroganoff! Originating from Russia, this classic dish has captivated palates worldwide with its rich, creamy sauce and tender chunks of beef. Our recipe adds a unique Southwestern twist with the incorporation of roasted green chiles, infusing a delightful smoky and spicy dimension.
Accompanying this main course are three additional enticing recipes that elevate the dining experience. Begin your meal with a refreshing Green Chile Gazpacho, a cold Spanish soup boasting roasted green chiles, crisp cucumber, and tangy tomatillos. For a side dish, indulge in the vibrant Green Chile Cornbread, featuring roasted green chiles, sweet corn, and a hint of jalapeño, offering a delightful balance of flavors. Conclude your culinary adventure with a sweet treat, the Green Chile Chocolate Chip Cookies, where roasted green chiles and semisweet chocolate chips create an unexpected yet harmonious combination.
CHILI STROGANOFF
Hearty and filling, this chili has a subtle blending of flavors that was delightful paired with noodles. Yum!
Provided by Lillian Russo
Categories Chili
Time 40m
Number Of Ingredients 13
Steps:
- 1. In a large nonstick skillet, cook and stir ground beef until browned with garlic, green onions, green peppers and all seasonings.
- 2. Stir in salsa and green chilies. Simmer for 10 minutes.
- 3. Meanwhile, cook egg noodles in boiling salted water until al dente. Drain and set aside.
- 4. Serve meat mixture over noodles with sour cream and shredded cheese on top and garnish with sliced tomatoes and green onions.
GREEN CHILE STROGANOFF
When you want your stroganoff just a bit different, give this one a try! :) Mild and creamy, it's very tasty!
Provided by Julesong
Categories Stew
Time 2h5m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a heavy, deep pan (one with a cover), sauté the onion, mushrooms, and garlic in the butter until onion is soft.
- Place the beef cubes and flour in a Ziploc bag and shake to coat.
- Brown the coated beef cubes in the pan and brown the meat in the onion mixture.
- Drain the excess fat, then add the hot water, bouillon, and white wine; cover and simmer on medium-low for 2 hours.
- Add the chopped chiles and cumin and simmer for 10 additional minutes.
- While stroganoff is simmering, cook the noodles according to package directions; drain and set aside.
- Remove the stroganoff from the heat and stir in the sour cream.
- Serve stroganoff with noodles (or cooked rice, or sautéed mushrooms for those on lowcarb menus); a dollop of guacamole on top is good, too.
- Makes 4 servings.
CORN AND GREEN BEAN BEEF STROGANOFF
Canned corn and frozen green beans add color, flavor and veggie love to this one-pot meal.
Provided by Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 5
Number Of Ingredients 6
Steps:
- In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain.
- Stir in hot water, milk, uncooked pasta and sauce mix (from Hamburger Helper box), corn and green beans. Heat to boiling, stirring occasionally
- Reduce heat; cover and simmer 5 minutes, stirring occasionally. Remove from heat; uncover (sauce will thicken as it stands). Stir before serving.
Nutrition Facts : Calories 380, Carbohydrate 40 g, Cholesterol 65 mg, Fat 1, Fiber 2 g, Protein 24 g, SaturatedFat 5 g, ServingSize 1 serving, Sodium 860 mg, Sugar 9 g, TransFat 1 g
GREEN CHILE STROGANOFF
Number Of Ingredients 10
Steps:
- Sauté the onion and mushrooms in butter with the garlic. Brown the cubed beef in this mixture. Drain off the excess fat. Add the water and bouillon cubes. Cover and simmer 2 hours. Add the green chiles and simmer 10 more minutes. Remove from the heat and stir in the sour cream. Cook the noodles according to the package directions. Serve the stroganoff over the noodles.
Nutrition Facts : Nutritional Facts Serves
CHILI STROGANOFF
If you love chili and if you love beef stroganoff, you will love this recipe! It is so quick to make but its very tasty and hearty! A Great idea! We had chili last week. I still had some leftover in the frig. Using the method in your recipe, I turned the left over chili into chili stroganoff.
Provided by CHEF GRPA
Categories Lunch/Snacks
Time 40m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- 1. In a large nonstick skillet, cook and stir ground beef until browned with garlic, green onions, green peppers and all seasonings.
- 2. Stir in salsa and green chilies. Simmer for 10 minutes.
- 3. Meanwhile, cook egg noodles in boiling salted water until al dente. Drain and set aside.
- 4. Serve meat mixture over noodles with sour cream and shredded cheese on top and garnish with sliced tomatoes and green onions.
- My Note: We love chili. When my family gets together in Nov. we always have a chili night and have big pots of chili and have chili dogs, nachos, chili spaghetti, etc. This will certainly be included in the menu. To turned the left over chili into chili stroganoff.
Tips:
- Prep your ingredients beforehand: Chop your vegetables, mince your garlic, and measure out your spices before you start cooking. This will make the cooking process much smoother and faster.
- Use high-quality ingredients: The better the quality of your ingredients, the better your stroganoff will taste. Use fresh vegetables, a flavorful cut of beef, and a creamy, rich sour cream.
- Don't overcook the beef: Beef stroganoff is a quick-cooking dish, so it's important not to overcook the beef. Cook it just until it's browned on the outside and still pink in the center.
- Use a good quality, flavorful broth: The broth is an important part of the sauce, so make sure to use a good quality broth that has a lot of flavor. You can use beef broth, chicken broth, or vegetable broth.
- Don't be afraid to adjust the recipe to your own taste: This recipe is a great starting point, but you can adjust it to your own taste. For example, if you like a spicier stroganoff, you can add more chili peppers or cayenne pepper.
Conclusion:
Green chile stroganoff is a delicious and easy-to-make dish that is perfect for a weeknight meal. It's creamy, flavorful, and packed with vegetables. Plus, it's a great way to use up leftover beef. So next time you're looking for a quick and easy dinner, give this green chile stroganoff recipe a try. You won't be disappointed!
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