Best 4 Green Chile Squares Recipes

Indulge in a symphony of flavors with our tantalizing Green Chile Squares, a delectable treat that seamlessly blends the vibrant heat of roasted green chiles, the savory richness of melted cheese, and the crispy, flaky layers of golden-brown puff pastry. This versatile dish serves as the perfect appetizer, snack, or main course, and can be effortlessly customized to suit your taste preferences. Embark on a culinary journey with our curated collection of Green Chile Square recipes, offering a range of options from classic to contemporary, ensuring an unforgettable taste experience.

Let's cook with our recipes!

GREEN CHILE QUICHE SQUARES

Green Chile Quiche Squares image

Chilies add spark to this cheesy quiche. You can vary the flavor based on the kind of croutons you buy. I like to serve fresh fruit on the side.-Connie Willson, Huntington Beach, California

Provided by Taste of Home

Categories Breakfast Brunch

Time 55m

Yield 12 servings.

Number Of Ingredients 8

Ingredients

3 cups salad croutons
4 cups shredded cheddar cheese
1 can (4 ounces) chopped green chiles
6 large eggs
3 cups 2% milk
2 teaspoons ground mustard
1 teaspoon salt
1/4 teaspoon garlic powder

Steps:

Arrange croutons in a greased 13x9-in. baking dish. Sprinkle with cheese and chiles. In a bowl, beat remaining ingredients. Pour over cheese. Refrigerate, covered, 8 hours or overnight., Remove dish from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake, uncovered, until a knife inserted in center comes out clean, 40-45 minutes. Let stand 10 minutes before cutting.

Nutrition Facts : Calories 270 calories, Fat 18g fat (9g saturated fat), Cholesterol 136mg cholesterol, Sodium 653mg sodium, Carbohydrate 11g carbohydrate (4g sugars, Fiber 1g fiber), Protein 15g protein.

GREEN CHILE CHEESE SQUARES

Green Chile Cheese Squares image

Fluffy and creamy, these bars are perfect anytime of the day - from brunch to cocktail hour!

Provided by Diana Furman

Categories Cheese Appetizers

Time 55m

Number Of Ingredients 8

Ingredients

1 stick butter or margarine
10 eggs, slightly beaten
1/2 c flour
1 tsp baking powder
1/2 tsp salt
1 c chopped green chile (canned is ok)
1 pt small curd cottage cheese
1 lb shredded cheddar & monterey jack

Steps:

1. Melt butter and cool. Pour into large bowl; add eggs, beating slightly. Add in all other ingredients and mix well.
2. Pour into a buttered 13" x 9" x 2" pan. Bake at 400 degrees for 15 minutes - THEN lower to 350 degrees for 30 minutes.

GREEN CHILE SQUARES (PAULA DEEN)

Green Chile Squares (Paula Deen) image

My husband was in the kitchen last weekend and watched Paula Deen make this recipe. Since we had all the ingredients on hand he made it for us that night, scaling it down to 2/3. We both liked it a lot and also enjoyed it for lunch the next day.

Provided by mersaydees

Categories Breakfast

Time 1h

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

nonstick cooking spray
6 eggs, beaten
1/2 teaspoon salt
1/2 teaspoon black pepper, freshly ground
1 tablespoon cayenne pepper sauce
3 (4 ounce) cans diced green chilies, with juice
1 1/2 cups monterey jack cheese, grated
1 1/2 cups sharp cheddar cheese, grated

Steps:

Preheat oven to 300°F.
Prepare 12x8-inch baking dish by spraying it with cooking spray.
In medium bowl, mix together the eggs, salt, pepper, and cayenne pepper sauce.
In large bowl, combine chiles and both cheeses. Pour the egg mixture into the cheese mixture and stir together well.
Pat the mixture down into the prepared baking dish and bake until the center is firm, about 45 minutes.
Once cooled, cut into small squares and serve.

GREEN CHILE SQUARES

Green Chile Squares image

Make and share this Green Chile Squares recipe from Food.com.

Provided by 4-H Mom

Categories High Protein

Time 35m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

2 (4 ounce) cans green chilies
4 cups sharp cheddar cheese, grated
6 eggs, beaten
2 tablespoons prepared mustard
2 teaspoons Worcestershire sauce
hot sauce
1/2 teaspoon paprika
salt
pepper

Steps:

Preheat oven to 350 degrees.
Remove seeds from chiles and lay flat on bottom of a greased 9 x 13 pan.
Mix cheese, eggs and mustard, Worcestershire sauce and a dash of hot sauce.
Add salt and pepper if desired.
Pour over chiles and sprinkle with paprika.
Bake for 25 minutes. Cut into bite sized squares.

Tips:

Use high-quality green chiles for the best flavor. Poblano or Anaheim chiles are good choices.
Roast the chiles before using them to enhance their flavor.
Be careful when handling hot chiles. Wear gloves if you have sensitive skin.
Adjust the amount of cheese and seasonings to your taste.
Serve green chile squares immediately or store them in the refrigerator for later.

Conclusion:

Green chile squares are a delicious and versatile appetizer or side dish. They are easy to make and can be customized to your taste. With their spicy, cheesy, and flavorful filling, green chile squares are sure to be a hit at your next party or gathering.

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