Best 7 Green Chile Spinach Dip Recipes
Indulge in the delectable flavors of our carefully curated collection of Green Chile Spinach Dip recipes. Bursting with bold and zesty notes, these dips offer a symphony of tastes that will tantalize your palate. From the classic Green Chile Spinach Dip, a timeless favorite known for its creamy texture and addictive blend of green chiles, spinach, and spices, to the innovative Spinach Artichoke Green Chile Dip, a delightful fusion of spinach, artichoke hearts, green chiles, and a touch of heat, our recipes cater to every taste preference. Experience the smoky goodness of the Roasted Green Chile Spinach Dip, where roasted green chiles infuse a deep, charred flavor into the creamy spinach base. For a lighter option, the Greek Yogurt Green Chile Spinach Dip offers a healthier twist on the classic, utilizing Greek yogurt for a tangy and protein-packed dip. And for those who love a bit of a kick, the Spicy Green Chile Spinach Dip delivers a fiery punch with its generous helping of jalapeños and cayenne pepper. With so many delectable options to choose from, our Green Chile Spinach Dip recipes guarantee a culinary adventure that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
GREEN CHILE DIP
This green chile dip is creamy and delicious. It is made with two kinds of cheese, spices and mild green chiles. Green Chile Dip is a great appetizer to bring to a party and you can whip it up fast when you have unexpected company.
Provided by Kimber
Categories Appetizer
Time 30m
Number Of Ingredients 7
Steps:
- In a large bowl, combine the cream cheese, 1 cup cheddar cheese, green chiles, and all spices in a large bowl. Mix thoroughly until everything is combined.
- Spread in a pie pan or shallow baking dish and top with the remaining cheese.
- Bake at 350˚F for 20 minutes or until the dip is heated through and cheese is melted.
Nutrition Facts : ServingSize 0.25 cup, Calories 182 kcal, Carbohydrate 3 g, Protein 6 g, Fat 17 g, SaturatedFat 10 g, Cholesterol 51 mg, Sodium 327 mg, Sugar 2 g, UnsaturatedFat 3 g
VERONICA'S HOT SPINACH, ARTICHOKE AND CHILE DIP
This recipe is always a hit at parties. I combined my two favorite recipes--artichoke chili dip and hot spinach dip--into this one recipe.
Provided by WRIGHTWOOD GIRL
Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes
Time 40m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix together the cream cheese and mayonnaise in a bowl until smooth. Stir in the green chiles, Parmesan cheese, artichokes, peppers, and spinach. Spoon the mixture into a baking dish.
- Bake in preheated oven until slightly browned, about 30 minutes.
Nutrition Facts : Calories 314.2 calories, Carbohydrate 7.8 g, Cholesterol 60.5 mg, Fat 28.8 g, Fiber 2.4 g, Protein 9 g, SaturatedFat 12.5 g, Sodium 681.9 mg, Sugar 0.9 g
SPINACH DIP
Provided by Food Network
Categories appetizer
Time 30m
Yield 8 to 12 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- Mix together the spinach, artichoke hearts, tomatoes, cream cheese, mozzarella, Parmesan, garlic, pepper and sea salt by hand in a large bowl until well blended. Transfer to an 8-by-11-inch casserole dish, pressing the mixture into an even layer.
- Bake until the dip is starting to bubble and brown around the edges, about 15 minutes.
- Serve with bread or tortilla chips.
GREEN CHILE SPINACH DIP
Make and share this Green Chile Spinach Dip recipe from Food.com.
Provided by Food.com
Categories Cheese
Time 40m
Yield 4 cups
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F. Butter a shallow 1-quart baking dish and set aside.
- In a medium mixing bowl, toss together the chilies, spinach, pepper jack and Parmesan cheeses. In another bowl, stir together the remaining ingredients and then fold into the chile and cheese mixture until well combined.
- Transfer to a prepared baking dish and bake for 20 to 30 minutes, or until bubbling and starting to brown. If the dip is bubbling and not browning, place under the broiler for a couple minutes.
- Serve warm with tortilla chips.
SPINACH DIP WITH GREEN ONIONS AND GREEN CHILES
This spinach dip is the best I've ever had. I was given the recipe by a friend who compared it to the local gourmet store and swore it was better -- I agree!
Provided by jlnjz
Categories Low Protein
Time 15m
Yield 2 1/2 cups, 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Thaw the spinach and and wring all moisture out.
- Thoroughly mix all ingredients.
- Chill for at least 1 hour prior to serving.
Nutrition Facts : Calories 162.2, Fat 13.1, SaturatedFat 3.4, Cholesterol 14, Sodium 412.4, Carbohydrate 10.5, Fiber 1.5, Sugar 2.8, Protein 2.4
ARTICHOKE GREEN CHILE DIP
This Hot Artichoke Dip with Green Chilies makes a great snack or party appetizer. Quick to prepare and toasty warm, your guests will devour this easy party dip in minutes! A family favorite recipe that is always requested!
Provided by Janelle
Time 30m
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Give the drained artichoke hearts a rough chop so that there aren't any real big chunks.
- Mix artichoke hearts, green chiles, cheeses and mayonnaise.
- Spread evenly in a pie plate or an 8 inch square pan.
- Bake for 20 minutes, or until melted and bubbly.
- Serve warm with tortilla chips, slices of french bread (toasted or not), or cut veggies.
Nutrition Facts : Calories 248 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 25 milligrams cholesterol, Fat 25 grams fat, Fiber 0 grams fiber, Protein 4 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 340 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 18 grams unsaturated fat
HOT ARTICHOKE DIP WITH GREEN CHILES
Green chile peppers and garlic spice up this easy and delicious hot dip. It's great to serve while your guests are enjoying wine and waiting on the main course. It goes very well with tortilla chips.
Provided by David
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 35m
Yield 32
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix the creamy salad dressing, garlic, Parmesan cheese, green chile peppers and artichoke hearts.
- Transfer the mixture to a small baking dish. Bake uncovered in the preheated oven 30 minutes, or until bubbly and lightly brown. Garnish with green onions and tomato.
Nutrition Facts : Calories 47.4 calories, Carbohydrate 2.8 g, Cholesterol 5.1 mg, Fat 3.4 g, Fiber 0.6 g, Protein 1.7 g, SaturatedFat 0.8 g, Sodium 193.5 mg, Sugar 1.2 g
Tips:
- For a creamier dip, use full-fat cream cheese and sour cream.
- If you like things spicy, add an extra jalapeño or two.
- To make the dip ahead of time, simply prepare it up to the point of baking. Then, cover and refrigerate for up to 24 hours. When ready to serve, bake according to the recipe instructions.
- Serve the dip with tortilla chips, crackers, or vegetables.
Conclusion:
This Green Chile Spinach Dip is a delicious and easy appetizer that is perfect for any occasion. It is creamy, cheesy, and flavorful, with just the right amount of spice. Whether you are serving it at a party or enjoying it as a snack, this dip is sure to be a hit.
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