Best 5 Green Chile Roll Ups Recipes
Indulge your taste buds in a symphony of flavors with our tantalizing Green Chile Roll-Ups. These delectable treats are a delightful fusion of savory and spicy, featuring a burst of green chiles, cream cheese, and tender tortillas.
Explore a collection of irresistible recipes that cater to your culinary preferences. Whether you crave a classic Green Chile Roll-Up with its traditional flavors or a tantalizing variation like the Green Chile Roll-Ups with Bacon, we have something for every palate.
For those who love a bit of heat, the Green Chile Roll-Ups withRoasted Poblano Sauce pack a punch with their smoky and spicy sauce. And if you prefer a vegetarian option, the Green Chile and Corn Roll-Ups offer a delightful blend of flavors and textures.
Each recipe is meticulously crafted to ensure a perfect balance of flavors and textures. With step-by-step instructions and helpful tips, you'll be able to recreate these restaurant-quality dishes in the comfort of your own kitchen.
So gather your ingredients, prepare your taste buds, and embark on a culinary journey that will leave you craving more. Our Green Chile Roll-Ups are the perfect appetizer, snack, or main course, sure to be a hit at your next gathering.
GREEN CHILE ROLL-UPS
Hold these red pepper-studded Green Chile Roll-Ups together with creamy Neufchatel cheese. These Green Chile Roll-Ups are great for after school!
Provided by My Food and Family
Categories Home
Time 10m
Yield 10 servings
Number Of Ingredients 6
Steps:
- Mix Neufchatel, chiles and cumin until blended; spread onto tortillas.
- Top with remaining ingredients.
- Roll up tortillas tightly. Cut each crosswise into 5 slices.
Nutrition Facts : Calories 80, Fat 4.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 150 mg, Carbohydrate 7 g, Fiber 1 g, Sugar 1 g, Protein 4 g
APPETIZER TORTILLA PINWHEELS
A friend gave me this recipe, and whenever I serve these tortilla pinwheel sandwiches, people ask me for the recipe, too! The cream cheese pinwheels can be made ahead of time and sliced just before serving, leaving you time for other last-minute party preparations. -Pat Waymire, Yellow Springs, Ohio
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield about 4 dozen.
Number Of Ingredients 10
Steps:
- Beat cream cheese, cheese and sour cream until blended. Stir in olives, green chiles, green onions and seasonings., Spread over tortillas; roll up tightly. Wrap each in plastic, twisting ends to seal; refrigerate several hours., Unwrap. Cut into 1/2- to 3/4-in. slices, using a serrated knife. If desired, serve with salsa.
Nutrition Facts : Calories 63 calories, Fat 4g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 119mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
HAM AND GREEN CHILI ROLL-UPS
Need to roll out the carpet for a crowd? Get the spread started with these tasty and better-for-you Ham and Green Chili Roll-Ups.
Provided by My Food and Family
Categories Meal Recipes
Time 5m
Yield Makes 16 servings.
Number Of Ingredients 5
Steps:
- Spread mayo evenly onto each tortilla to within 1/4 inch of edge.
- Top evenly with ham, chilies and cheese; roll up.
- Cut each roll-up crosswise into four pieces. Insert a toothpick into each piece to secure.
Nutrition Facts : Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 25 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
BACON AND GREEN CHILE ROLL-UPS
This comes from oldelpaso.com but I did make a couple of changes. I made them for a get together and everyone enjoyed them. Hope that you do too! They travel well which is always nice. (Cooking time is chill time)
Provided by mydesigirl
Categories Lunch/Snacks
Time 2h20m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Cook bacon until crisp. Drain on paper towels. Crumble bacon; set aside.
- In medium bowl, combine bean dip, cream cheese and chiles; mix well.
- Spread each tortilla with bean dip mixture.
- Sprinkle each with bell pepper and bacon.
- Sprinkle a good size pinch of cheese down the center of each tortilla.
- Roll up each tortilla tight and wrap each in plastic wrap.
- Refrigerate at least 2 hours or until ready to serve.
- To serve, cut each roll into 8 pieces. If desired, secure each piece with toothpick.
Nutrition Facts : Calories 107.6, Fat 7, SaturatedFat 3, Cholesterol 13.2, Sodium 197.5, Carbohydrate 8.1, Fiber 0.6, Sugar 0.7, Protein 3.1
CHILE CHEESE ROLL-UPS
This is a wonderful appetizer, and works well for potlucks too. I think I saw it in the Sunday paper advertising section about 10 years ago. If you can make your own fresh pico de gallo or salsa, wonderful, but if not, jarred salsa works just fine. Cooking time includes 1 hour chilling time.
Provided by TigerJo
Categories Vegetable
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- In medium bowl, blend cheeses, chiles, scallions and olives.
- Spread 1/2c cheese mixture on each tortilla and roll up jelly-roll fashion.
- Wrap each roll tightly in plastic and chill at least one hour.
- Using a very sharp knife, cut each roll into twelve half-inch thick slices; serve with salsa.
Tips:
- Use a sharp knife to slice the tortillas. This will help prevent them from tearing.
- If the tortillas are too dry, you can lightly brush them with oil before filling them.
- Be careful not to overfill the tortillas. They should be easy to roll up without breaking.
- If you are using a baking sheet, line it with parchment paper to prevent the roll-ups from sticking.
- Bake the roll-ups until they are golden brown and crispy. This will help keep them from becoming soggy.
- Serve the roll-ups with your favorite dipping sauce. Some popular options include salsa, guacamole, and sour cream.
Conclusion:
Green chile roll-ups are a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks, and they can also be enjoyed as a meal on their own. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying dish that everyone will love.
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