Best 2 Green Chile Ribs Recipes
Indulge in a tantalizing culinary journey with our Green Chile Ribs, a symphony of flavors that will transport your taste buds to a realm of pure delight. These succulent ribs are meticulously crafted with fresh green chiles, lending a vibrant hue and a delightful spiciness that lingers on the palate. Each bite reveals a tender and juicy interior, perfectly complemented by a tantalizing blend of spices and herbs. Accompanying this main attraction are three equally enticing recipes: a refreshing Cucumber Salad with a tangy dressing, a creamy and flavorful Avocado Crema, and a zesty Tomatillo Salsa. These accompaniments orchestrate a harmonious ensemble of flavors, creating a feast fit for any occasion.
Check out the recipes below so you can choose the best recipe for yourself!
GREEN CHILE RIBS
I like my food with a spicy kick; my wife does not. These ribs with green chiles suit her taste. For more firepower, add cayenne or jalapenos. -Guy Newton, Nederland, Colorado
Provided by Taste of Home
Categories Dinner
Time 5h20m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Cut ribs into serving-size pieces; rub with 1 tablespoon cumin. In a large skillet, heat oil over medium-high heat. Brown ribs in batches. Place ribs in a 6-qt. slow cooker., Add onion to same pan; cook and stir 2-3 minutes or until onion is tender. Add salsa verde, green chiles, broth, 1/4 cup cilantro, flour, garlic, cayenne and remaining cumin to slow cooker. Cook, covered, on low 5-6 hours or until meat is tender. Sprinkle with additional cilantro.
Nutrition Facts : Calories 349 calories, Fat 25g fat (8g saturated fat), Cholesterol 81mg cholesterol, Sodium 797mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 1g fiber), Protein 24g protein.
COSTILLAS VERDE (RIBS IN GREEN CHILE)
Simple basic fare; ribs smothered in Green Chile with potatoes. Easy to put in the crock pot and forget. The longer it cooks, the better it tastes. I first stumbled on this recipe in one of the local Mexican eateries, and just had to figure out how to make it at home. Make plenty; it tastes even better the second day. Pork chops or country style ribs may be substituted for pork short ribs, if desired. Buttered corn is a good vegetable to serve with this.
Provided by Jimbocous
Categories Pork
Time 4h20m
Yield 2-4 serving(s)
Number Of Ingredients 10
Steps:
- Remove excess fat from ribs as required. Cut rack of ribs only as needed to fit in large pot. Bring to boil and then fast simmer slabs of ribs in water, seasoned with salt, pepper, garlic powder, for 30-45 minutes. As ribs are boiling, place green chile in slow cooker. Heat to just bubbling, but do not allow to come to a boil.
- Remove ribs from boiling water, and slice into individual ribs. Arrange ribs in slow cooker, then place raw potato cubes on top, ensuring that ribs and potatoes are fully submerged in green chile.
- Simmer until potatoes are fully cooked, 2-3 hours. If the Green Chile gets too thin, thicken with a little Corn Starch.
- With slotted spoon, remove potatoes from cooker to plates, top each serving with shredded cheddar and place under broiler just long enough to melt the cheese.
- Arrange ribs on plates, and cover with ladled green chile. Serve with warmed tortilla to sop up the good stuff.
Tips:
- To make the ribs more tender, marinate them for at least 2 hours, or up to overnight.
- If you don't have a smoker, you can cook the ribs in the oven at 225 degrees Fahrenheit for 2-3 hours, or until they are fall-off-the-bone tender.
- Be sure to preheat your grill or oven before cooking the ribs.
- To prevent the ribs from drying out, baste them with the marinade or a mixture of water and apple cider vinegar every 30 minutes or so.
- Use a meat thermometer to ensure that the ribs are cooked to an internal temperature of 145 degrees Fahrenheit.
- Let the ribs rest for 10-15 minutes before serving.
Conclusion:
Green chile ribs are a delicious and easy-to-make dish that is perfect for any occasion. Whether you are cooking for a party or just for your family, these ribs are sure to be a hit. The combination of the smoky flavor of the ribs and the spicy kick of the green chiles is irresistible. So next time you are looking for a new and exciting recipe, give these green chile ribs a try. You won't be disappointed!
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