Best 2 Green Chile Puff Recipes

Indulge in the tantalizing flavors of New Mexican cuisine with our carefully curated collection of green chile puff recipes. Discover the secrets to creating these delectable pastries, a staple of New Mexican cuisine, known for their flaky, golden crust and mouthwatering green chile filling. Embark on a culinary journey as we unveil the secrets behind the perfect green chile puff, from selecting the finest ingredients to mastering the art of puff pastry.

With variations ranging from classic green chile puffs to creative gourmet twists, this article offers a recipe for every palate. Dive into the traditional recipe, featuring a savory combination of roasted green chiles, cheese, and spices, wrapped in a flaky puff pastry blanket. Explore the unique flavors of the breakfast green chile puff, a delightful morning treat combining eggs, bacon, and green chiles. For those seeking a vegetarian option, the vegetarian green chile puff offers a hearty and flavorful alternative.

But the culinary adventure doesn't stop there. Discover the secrets to creating gourmet green chile puffs that elevate this classic dish to new heights. The green chile and cheese puff combines the best of both worlds, with a creamy cheese filling and a hint of spice. The green chile and mushroom puff introduces earthy flavors, while the green chile and chicken puff offers a satisfying combination of protein and spice.

With step-by-step instructions, helpful tips, and a comprehensive ingredient list for each recipe, this article ensures your success in crafting these mouthwatering green chile puffs. Embark on this culinary exploration and experience the vibrant flavors and rich heritage of New Mexican cuisine.

Check out the recipes below so you can choose the best recipe for yourself!

GREEN CHILE PUFF

Green Chile Puff image

Almost like a souffle--light, tasty and wonderful for brunches.

Provided by OKIE

Categories 100+ Breakfast and Brunch Recipes Eggs

Time 55m

Yield 6

Number Of Ingredients 10

Ingredients

½ cup all-purpose flour
1 teaspoon baking powder
2 teaspoons garlic powder
8 eggs
2 cups small curd cottage cheese
¼ cup shredded Monterey Jack cheese
¼ cup shredded Cheddar cheese
2 green onions, chopped
1 (7 ounce) can diced green chilies, drained
¼ cup butter

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 7x11 inch casserole dish.
Sift together flour, baking powder and garlic powder. In a separate bowl, beat eggs well. Gradually stir in flour mixture. Blend in cheeses, green onions, chilies and butter. Pour batter into prepared casserole dish.
Bake in preheated oven until firm and a toothpick inserted into center of the loaf comes out clean, about 35 to 45 minutes.

Nutrition Facts : Calories 326.7 calories, Carbohydrate 13.4 g, Cholesterol 288.7 mg, Fat 20.8 g, Fiber 0.9 g, Protein 21.8 g, SaturatedFat 11 g, Sodium 950.4 mg, Sugar 2.2 g

GREEN CHILE-CHEESE PUFF ADAPTED FROM THE GOURMET COOKBOOK

Green Chile-Cheese Puff Adapted from The Gourmet Cookbook image

Number Of Ingredients 8

Ingredients

3/4 pounds 4 green chiles (about 3/4 lbs.)
1/4 cup light whole wheat flour (or all-purpose flour)
1/2 teaspoon fine sea salt
1/2 teaspoon baking powder
6 farm fresh eggs
2 tablespoons butter, melted and cooled
1 cup low-fat cottage cheese
1 cup grated cheese (mix of Monterey Jack and Cheddar or just Cheddar.)

Steps:

Wash and dry green chiles. Place under a pre-heated broiler about 2 inches from the element. Watch carefully. Turn frequently until all sides are charred and beginning to blister, about 5 minutes. Transfer the roasted chiles to a bowl, cover tightly with plastic wrap and let them steam until cool enough to handle. Peel, cut off the stems and remove and discard seeds. Chop roughly into about 1/2 inch pieces.
Preheat oven to 350 degrees F.
Oil a large pie plate. (The original recipe called for a 9-inch dish. Mine overflowed so I used a 12-inch stoneware pan.)
In a small bowl, whisk together dry ingredients and set aside.
In the bowl of a stand mixer, beat eggs with the whisk attachment at high speed until doubled (about 3 minutes). (If using a hand mixer, this will take about 12 minutes.)
Add cooled butter, cottage cheese and grated cheese. Beat well.
Stir in chiles. Pour into oiled pie plate.
Bake until top is puffed and golden brown and a wooden pick inserted in the center comes out clean, 30-35 minutes.

Tips:

To make the green chile filling, start by roasting the green chiles. This can be done over an open flame, on a grill, or under a broiler. Once the chiles are roasted, remove the skins and seeds. Then, chop the chiles and add them to a food processor or blender. Pulse until the chiles are finely chopped.
To make the dough, combine the flour, salt, and baking powder in a large bowl. Then, use your fingers to work the butter into the flour mixture until it resembles coarse crumbs. Add the milk and egg and mix until the dough just comes together. Do not overmix.
To assemble the puffs, divide the dough into 12 equal pieces. Roll each piece of dough out into a circle about 4 inches in diameter. Place a spoonful of green chile filling in the center of each circle. Fold the edges of the dough up and over the filling, pinching them together to seal. Place the puffs on a greased baking sheet.
Bake the puffs at 375 degrees Fahrenheit for 20-25 minutes, or until they are golden brown. Serve warm with your favorite dipping sauce.

Conclusion:

Green chile puffs are a delicious and easy-to-make appetizer that is perfect for any occasion. They are made with a simple dough that is filled with a flavorful green chile filling. The puffs are then baked until they are golden brown and served warm. Green chile puffs can be made ahead of time and reheated when you are ready to serve them.