Best 3 Green Chile Prosciutto Appetizers Recipes

**Kick-start your culinary journey with our delightful Green Chile Prosciutto Appetizers, a symphony of flavors that will tantalize your taste buds.**

Indulge in three delectable variations of this classic combination:

1. **Green Chile Prosciutto Wraps:** Crispy prosciutto slices enveloping a creamy filling of roasted green chiles, cream cheese, and a touch of garlic, offering a perfect balance of textures and flavors.

2. **Green Chile Prosciutto Crostini:** Perfectly toasted crostini topped with a savory spread of roasted green chiles, cream cheese, and a hint of garlic, finished with a layer of crispy prosciutto.

3. **Green Chile Prosciutto Skewers:** Succulent shrimp and tender chicken alternate with roasted green chiles and prosciutto on skewers, grilled to perfection and drizzled with a zesty lime-cilantro dressing.

These appetizers are not only visually appealing but also incredibly versatile. Serve them as an elegant hors d'oeuvre at your next party, or enjoy them as a light and satisfying lunch or dinner. The combination of spicy green chiles, salty prosciutto, and creamy cheese is sure to impress your guests and family alike.

**Elevate your culinary skills and treat your palate to these exceptional Green Chile Prosciutto Appetizers. Let's embark on this taste adventure together!**

Here are our top 3 tried and tested recipes!

GREEN CHILE SQUARES

Green Chile Squares image

A spicy and cheesy snack or appetizer.

Provided by Paula Deen

Time 10m

Yield 10

Number Of Ingredients 7

Ingredients

6 beaten eggs
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 tablespoon cayenne pepper sauce
3 (4 oz) cans with juice diced green chiles
1 1/2 cups grated Monterey Jack cheese
1 1/2 cups grated sharp cheddar cheese

Steps:

Preheat the oven to 300 °F.
Spray a 12 by 8-inch baking dish with cooking spray.
In a bowl, add the eggs, salt, pepper and cayenne pepper sauce. Mix together well.
Add the chiles and both cheeses to a large bowl. Pour the liquid ingredients into the cheese mixture and stir well. Pat the mixture down into the prepared baking dish and bake until the center is firm, about 45 minutes. Allow to cool, then cut into small squares and serve.

PORK GREEN CHILE

Pork Green Chile image

A simple and, in my opinion, authentic version, this recipe comes down at least 3 or 4 generations of my family. You will know it's done when the sauce has a medium thickness. Remember, the longer it cooks, the better it will taste. You can serve smothered over burritos or with warm tortillas, beans and/or fried potatoes. Also delicious with fried eggs (Huevos rancheros). Substitute 4 or 5 chopped roasted chiles for green chiles and jalapenos if you prefer.

Provided by DEONNE1

Categories World Cuisine Recipes Latin American Mexican

Time 1h15m

Yield 6

Number Of Ingredients 11

Ingredients

2 tablespoons vegetable oil
1 ½ pounds cubed pork stew meat
2 tablespoons all-purpose flour
1 (4.5 ounce) can diced green chile peppers, drained
½ (3.5 ounce) can chopped jalapeno peppers
½ medium onion, chopped
5 tablespoons tomato sauce
3 ½ cups water
onion salt to taste
garlic salt to taste
salt and black pepper to taste

Steps:

Heat oil in a large cast iron skillet over medium-high heat. Stir in cubed pork, and cook until nicely browned and cooked through, about 15 minutes. Remove skillet from heat, and allow to cool briefly.
Sprinkle flour over pork. With a wooden spoon, stir pork to coat, scraping the bottom of the skillet to loosen browned bits. Add chile peppers, jalapenos, and onions. Stir in tomato sauce and water. Season to taste with onion salt, garlic salt, and salt and pepper.
Return skillet to medium heat. Bring to a simmer, cover, and cook 30 minutes, stirring occasionally. Remove cover, and cook 10 minutes more.

Nutrition Facts : Calories 307.6 calories, Carbohydrate 5 g, Cholesterol 67.9 mg, Fat 21.5 g, Fiber 0.9 g, Protein 22.5 g, SaturatedFat 6.6 g, Sodium 578.2 mg, Sugar 1.8 g

PROSCIUTTO E MELONE ON A STICK

Prosciutto e Melone on a Stick image

Prosciutto and cantaloupe are thread on a bamboo toothpick with red and green grapes creating a colorful and delicious appetizer!

Provided by Lindsey

Categories Appetizers and Snacks Tapas

Time 10m

Yield 8

Number Of Ingredients 5

Ingredients

8 cantaloupe balls
8 slices prosciutto
8 green grapes
8 red grapes
8 bamboo toothpicks

Steps:

Thread a cantaloupe ball, prosciutto slice, green grape, and red grape onto each toothpick, respectively.

Nutrition Facts : Calories 107.1 calories, Carbohydrate 13 g, Cholesterol 12.6 mg, Fat 4.9 g, Fiber 1.3 g, Protein 4 g, SaturatedFat 1.9 g, Sodium 300.5 mg, Sugar 11.8 g

Tips:

To make the best green chile prosciutto appetizers, start with fresh, high-quality ingredients.
Use a variety of green chiles, such as Anaheim, poblano, and serrano, to add different levels of heat and flavor.
Roast the green chiles until they are slightly charred and blistered. This will help to bring out their flavor.
When making the filling, be sure to use a good quality cream cheese. A higher fat content cream cheese will yield a creamier, more flavorful filling.
Add some chopped fresh herbs, such as cilantro, basil, or oregano, to the filling for extra flavor.
To make the appetizers easier to assemble, use a piping bag to fill the prosciutto cups.
Serve the appetizers immediately or chill them for later. If you are chilling them, be sure to bring them to room temperature before serving.

Conclusion:

Green chile prosciutto appetizers are a delicious and easy-to-make party food. They are perfect for any occasion, from a casual get-together to a formal event. With their creamy filling, spicy green chiles, and crispy prosciutto cups, these appetizers are sure to be a hit with your guests.