Best 2 Green Chile Potato Tart Recipes

Tantalize your taste buds with the enticing Green Chile Potato Tart, a culinary masterpiece that seamlessly blends the flavors of roasted poblano peppers, creamy potatoes, and a flaky puff pastry crust. This delectable dish is a harmonious fusion of textures, with the crispy pastry yielding to the velvety potato filling and the subtle heat of the roasted poblanos adding a touch of intrigue. Alongside this star recipe, discover a treasure trove of culinary delights, including the classic Shepherd's Pie, a hearty and comforting dish featuring succulent lamb and vegetables, enveloped in a rich gravy and topped with a golden crust. Embark on a culinary journey with the delightful Quiche Florentine, where tender spinach and creamy cheese mingle harmoniously within a flaky crust, creating a symphony of flavors. Satisfy your sweet cravings with the heavenly Chocolate Mousse, a rich and decadent dessert that will transport you to a realm of pure bliss.

Here are our top 2 tried and tested recipes!

GREEN CHILE POTATO TART

Green Chile Potato Tart image

This recipe is taken from the DeVoe Mansion Bed & Breakfast. The combination of potato along with mild green chilies and Monterey Jack cheese sounds delish!

Provided by DailyInspiration

Categories Breakfast

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

4 -5 red potatoes
2 tablespoons olive oil
1/4 cup onion, chopped
2 garlic cloves, minced
1 (4 ounce) can mild green chilies, chopped
5 eggs
1 cup monterey jack cheese, shredded
1 cup cheddar cheese, shredded
1 pinch crushed red pepper flakes
1/4 teaspoon salt
1 dash pepper
sour cream

Steps:

Preheat oven to 375 degrees. Boil whole potatoes until soft (but still firm); then slice into 1/4 inch slices. In a skillet, saute onion and garlic in olive oil until soft. Remove from heat and add green chilies.
In a large bowl, beat eggs; stir in veggies, seasonings and cheeses (reserve 1/4 cup of each cheese for topping). Layer 1/2 of the potatoes in bottom of a greased 9 inch pie pan. Cover potatoes with half of egg mixture; then add another layer of potatoes. Top potato slices with remaining egg mixture and then add remaining cheese. Bake 30-35 minutes or until set and golden brown. Serve topped with sour cream.

GREEN CHILE POTATO TART

Green Chile Potato Tart image

This an old B & B recipe - a great breakfast or brunch dish.

Provided by Daily Inspiration S

Categories Eggs

Time 1h5m

Number Of Ingredients 12

Ingredients

4-5 red potatoes
2 Tbsp olive oil
1/4 c onion, chopped
2 garlic cloves, minced
1 can(s) mild green chilies, chopped (4 oz. can)
5 eggs
1 c monterey jack cheese, shredded
1 c cheddar cheese, shredded
1 pinch crushed red pepper flakes
1/4 tsp salt
1 dash(es) pepper
sour cream, for serving on top

Steps:

1. Preheat oven to 375 degrees. Boil whole potatoes until soft (but still firm); then slice into 1/4 inch slices. In a skillet, saute onion and garlic in olive oil until soft. Remove from heat and add green chilies.
2. In a large bowl, beat eggs; stir in veggies, seasonings and cheeses (reserve 1/4 cup of each cheese for topping).
3. Layer 1/2 of the potatoes in bottom of a greased 9-inch pie pan. Cover potatoes with half of the egg mixture, then add another layer of the potatoes. Top potato slices with remaining egg mixture and then remaining cheese. Bake 30-35 minutes or until set and golden brown. Serve topped with sour cream.

Tips:

Use russet potatoes for the best results. Yukon Gold and red potatoes can also be used, but they will not hold their shape as well as russet potatoes.
Peel the potatoes before boiling them. This will help them to cook more evenly.
Boil the potatoes until they are fork-tender. This should take about 15 minutes.
If you are using a frozen pie crust, thaw it according to the package directions. If you are making your own pie crust, follow the recipe carefully.
Spread the mashed potatoes evenly over the bottom of the pie crust.
Top the mashed potatoes with the green chile mixture. Be sure to spread it evenly.
Bake the tart for 30-35 minutes, or until the crust is golden brown and the filling is bubbling.
Let the tart cool for 10 minutes before serving.

Conclusion:

This green chile potato tart is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover potatoes, and it can be served as a main course or a side dish. The green chile mixture adds a bit of spice to the tart, and the cheese makes it gooey and delicious. This tart is sure to be a hit with your family and friends!