Best 2 Green Chile Posole With Black Beans Recipes
Indulge in the vibrant flavors of Mexican cuisine with Green Chile Posole with Black Beans, a traditional soup that combines the goodness of hominy, tender pork, and a medley of spices. This hearty dish is a symphony of textures and tastes, featuring the chewy texture of hominy, the succulent pork that falls apart effortlessly, and a chorus of spices that dance on your palate. The warm embrace of green chiles adds a delightful touch of heat, while the addition of black beans provides a boost of protein and fiber. Served with a selection of toppings like avocado, radishes, and cilantro, this soup promises a satisfying and authentic Mexican experience. Treat yourself to this classic dish, brimming with the vibrant flavors and textures that define Mexican culinary heritage.
**Additional Recipes Featured in the Article:**
- **Green Chile Posole Verde:** This vegetarian version of the classic posole swaps pork for a medley of vegetables, including zucchini, corn, and green beans, creating a flavorful and wholesome soup.
- **Posole Rojo:** This variation introduces a rich red broth, made with a combination of dried chiles, tomatoes, and spices, giving the soup a vibrant hue and a bold, smoky flavor profile.
- **Slow Cooker Posole:** For those who prefer a hands-off approach, this recipe utilizes the convenience of a slow cooker to create a tender and flavorful posole. Simply combine all the ingredients in the slow cooker and let it work its magic, resulting in a comforting and delicious meal with minimal effort.
- **Chicken Posole:** This recipe offers a lighter take on the classic posole, using chicken instead of pork. The chicken provides a delicate flavor that pairs well with the hominy and green chiles, creating a flavorful and satisfying soup.
- **Pozole with Roasted Vegetables:** This recipe adds a delightful twist to the traditional posole by incorporating roasted vegetables. The roasted vegetables add a smoky and caramelized flavor to the soup, enhancing its overall taste and texture.
GREEN CHILE POSOLE WITH BLACK BEANS
This recipe comes from Lisa Fain, a seventh-generation Texan living in New York whose popular blog, homesicktexan.com, has recently been turned into a cookbook.Posole, a stew that contains the hulled, dried corn kernels called hominy, is a popular holiday dish in the Southwest. This green version with beans is easy and festive.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Time 1h45m
Number Of Ingredients 17
Steps:
- Heat broiler with rack in top position. Broil poblano until charred, about 5 minutes per side. Transfer to a paper sack or zip-top plastic bag, close it tightly, and let steam 20 minutes. Rub poblano with paper towels to remove skin. Stem, seed, and place in a blender.
- In a large pot of boiling water, cook tomatillos until soft, about 5 minutes; drain. Add tomatillos to blender, along with serranos, onion, garlic, cilantro, parsley, spinach, cumin, oregano, allspice, and 2 cups broth. Blend until smooth.
- Pour tomatillo mixture into a large pot; stir in 4 cups broth, hominy, and black beans. Bring to a boil over high; reduce heat to low and simmer, uncovered, until slightly thickened, 45 minutes. To serve, stir in lime juice, season with salt, and sprinkle with cheese and cilantro.
Nutrition Facts : Calories 162 g, Fat 2 g, Fiber 7 g, Protein 8 g, SaturatedFat 1 g
GREEN CHILE POSOLE
This recipe combines parts of my nanny's and my mother's recipes that were taught to me when I was young. An optional sprinkling of queso fresco on top is an absolute delight in my opinion. -Jaime Love, Las Vegas, Nevada
Provided by Taste of Home
Categories Dinner
Time 4h10m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Place first 5 ingredients and 3-3/4 cups broth in a 3- or 4-qt. slow cooker. Puree tomatillos with remaining broth in a blender; stir into pork mixture., Cook, covered, on low until pork is tender, 4-5 hours. If desired, serve with avocado and other toppings.
Nutrition Facts : Calories 173 calories, Fat 3g fat (1g saturated fat), Cholesterol 46mg cholesterol, Sodium 1457mg sodium, Carbohydrate 17g carbohydrate (1g sugars, Fiber 4g fiber), Protein 17g protein.
Tips:
- Use fresh or frozen green chiles for the best flavor. If using dried chiles, rehydrate them in hot water for 30 minutes before using.
- To make a vegetarian version of this soup, omit the chicken and add more black beans or other vegetables, such as corn or zucchini.
- Serve the posole with your favorite toppings, such as shredded cheese, sour cream, diced avocado, or chopped cilantro.
- Leftover posole can be stored in the refrigerator for up to 3 days.
Conclusion:
This green chile posole with black beans is a hearty and flavorful soup that is perfect for a cold day. It is also a relatively easy soup to make, and it can be tailored to your own taste preferences. So next time you are looking for a delicious and satisfying soup, give this green chile posole a try.
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