Best 2 Green Chile Pork Posole Recipes
Indulge in the tantalizing flavors of a classic Mexican dish, Pozole Verde, a traditional soup hailing from the vibrant city of Guerrero. This savory creation derives its rich green hue from the infusion of roasted green chiles, imparting a unique smoky and herbaceous aroma. Tender pork shoulder, simmered to perfection in a flavorful broth, forms the hearty base of this dish. The addition of hominy, large kernels of dried corn, lends a delightful texture and a subtle sweetness. Enhance the experience with an array of toppings, including thinly sliced radishes, crisp shredded cabbage, and a sprinkling of cilantro. Served with warm, freshly made tortillas, Pozole Verde promises an explosion of flavors and textures that will delight your palate.
For those seeking a taste of tradition, the article presents two versions of this beloved dish: Pozole Verde con Carne de Puerco and Pozole Verde Vegetariano. The first recipe showcases the classic preparation using tender pork shoulder, while the vegetarian version offers a flavorful alternative with the addition of hearty mushrooms and zucchini. Both recipes provide detailed instructions, ensuring that every spoonful of Pozole Verde is bursting with authentic Mexican flavors.
GREEN CHILE PORK POSOLE
Make and share this Green Chile Pork Posole recipe from Food.com.
Provided by Queen Dana
Categories Mexican
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in heavy large pot over medium-high heat. Add onions, celery, and garlic. Saute wntil soft, about 7 minutes. Sprinkle pork with salt and pepper. Add pork to pot; cook until no longer pink on outside, stirring often, about 3 minutes. Add 5 cups broth and next 5 ingredients.
- Bring to boil, reduce heat to medium-low, and simmer uncovered until meat is tender, broth is reduced to thick sauce, and flavors blend, stirring occasionally, about 1 hour. Thin with additional broth, if desired. Stir in 1/4 cup cilantro. Season to taste with salt and pepper. Divided among bowls, sprinkle with additional cilantro, and serve.
PORK AND GREEN CHILE POSOLE
Not only is it tasty, but it's made in a slow cooker too!
Provided by Geoffry Le Cher
Categories Other Soups
Time 4h15m
Number Of Ingredients 17
Steps:
- 1. In skillet, heat oil to shimmer and add pork, onion, garlic, salt and crushed red pepper. Sauté meat and onion mixture until onions are translucent and the pork juices run clear.
- 2. Remove contents of skillet to a slow cooker. Deglaze skillet with 1 cup of broth and add this to slow cooker as well.
- 3. Add tomatillos, 1 can of hominy, cilantro, oregano, broth, green chilies and spices to slow cooker. Turn cooker on medium, giving a stir after about 1 hour. Check for seasoning and add additional as necessary. Reduce to low/warm and cover and heat for an additional 2 hours.
- 4. 30 minutes before service, raise temp back to high and add last can of hominy and frozen corn. Check for seasoning and add additional as necessary. Ladle into bowls and garnish with fresh cilantro and Cotija cheese. Serve with warm tortillas.
Tips:
- Use dried chiles for a more intense flavor. If you don't have any dried chiles on hand, you can use canned green chiles, but the flavor will be milder.
- Toast the chiles before using them. This will help to bring out their flavor and make them more fragrant.
- Use a variety of chiles to create a complex flavor. For example, you could use a combination of Anaheim, poblano, and serrano chiles.
- Don't be afraid to adjust the amount of chiles you use based on your own personal preference. If you like things spicy, add more chiles. If you prefer a milder flavor, use fewer chiles.
- Serve the posole with your favorite toppings. Some popular options include shredded cheese, sour cream, avocado, and cilantro.
Conclusion:
Green chile pork posole is a delicious and hearty soup that is perfect for a cold winter day. It is also a great way to use up leftover pork. The soup is made with a flavorful broth, tender pork, and a variety of vegetables. It is then topped with your favorite toppings, such as shredded cheese, sour cream, and avocado. If you are looking for a delicious and easy-to-make soup, then you should definitely try green chile pork posole.
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