Best 7 Green Chile N Cheese Biscuit Bread Recipes
Embark on a tantalizing culinary journey with our selection of Green Chile n' Cheese Biscuit Bread recipes, a delectable fusion of flavors and textures. These recipes offer a delightful play of spicy green chiles, gooey melted cheese, and fluffy, flaky biscuit bread. Whether you seek a quick and easy snack, an impressive appetizer, or a hearty main course, our recipes cater to your every craving. Dive into the zesty Green Chile n' Cheese Biscuit Bombs, bursting with flavors in every bite. Indulge in the comforting Green Chile n' Cheese Biscuit Casserole, a cheesy, bubbly delight that will warm your soul. For a fun twist, try the Green Chile n' Cheese Biscuit Monkey Bread, a pull-apart sensation that's perfect for sharing. And for those who love a classic, the Green Chile n' Cheese Biscuit Bread Loaf delivers a symphony of flavors in every slice. Each recipe is meticulously crafted to ensure a perfect balance of spice, cheese, and biscuit, resulting in a culinary experience that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
GREEN CHILE CHEESE BREAD
Steps:
- Preheat oven 375°.
- In a small bowl, mix butter, garlic, and diced green chilies together until combined.
- Spread butter mixture on each half of bread loaf.
- Place on a baking sheet and bake for 9-10 minutes.
- Remove from oven and top with cheese and turn oven to broil.
- Place bread back into the oven for 1-2 minutes or until cheese is melted and slightly browned.
- Serve immediately.
CHEESY GREEN CHILI BREAD
Cheesy Green Chile Bread is cheesy, gooey, and bubbly delicious! It really is about one of the best things you'll ever bite into. Five simple ingredients combined and you are on your way to your new favorite bread!
Provided by Nikki Lee - Soulfully Made
Categories Breads
Time 10m
Number Of Ingredients 5
Steps:
- Preheat oven to 500°. Line a baking sheet with parchment paper or a silicone baking mat (optional for easy clean up).
- In a medium-sized bowl mix together well-softened butter (you can even use melted butter), mayo, canned green chilis (do not drain), and shredded or grated cheese until combined.
- Cut french loaf in half, lengthwise, and spread the mixture evenly on each half. Place on a baking sheet with the cheese mixture sides facing up.
- Bake for 5 minutes then turn to up broil until bubbly and golden brown.
- Remove from oven. Carefully slice and enjoy!
Nutrition Facts : ServingSize 2 slices, Calories 185 kcal, Carbohydrate 15 g, Protein 5 g, Fat 12 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 25 mg, Sodium 253 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 6 g
GREEN CHILE 'N CHEESE BISCUIT BREAD!
This is SO good and SO easy! The variations are also limitless. Not sure anymore where I found it. Better make two while you're at it, because it disappears before you can get any. :-)
Provided by Koechin Chef
Categories Breads
Time 19m
Yield 10 Buiscuits, 10 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 400°F.
- Lightly grease a cookie sheet.
- Separate the biscuits. Place one biscuit in the center and place the remaining 9 in a circle around it, edges slightly overlapping. Gently press them together. You should get about a ten inch circle(with pretty scalloped edges).
- Combine olive oil (you could use melted butter) and chili powder. Brush over the biscuits. Sprinkle with chilies and cheese.
- Bake for 12-15 minute until nice and golden brown.
- To serve; pull them apart.
- I have also used olive oil, chopped garlic, fresh minced rosemary and parmesan cheese.
SOUTHWESTERN GREEN CHILE CHEESE BREAD
This is a wonderful bread to pair with any southwestern dish! It is pretty labor-intensive, but the reward is well worth it. We kept the leftover green chilis and put them on top of the bread, and it turned out well. We did try locating the green chili powder, but to no avail. To be honest, though, I cannot imagine that...
Provided by Reta Smith
Categories Savory Breads
Time 45m
Number Of Ingredients 11
Steps:
- 1. Stir yeast & juice (or water) in a large bowl until dissolved.
- 2. In another bowl, stir together the 1 cup flour, milk powder, salt and chile powder, if used. Stir in yeast mixture & beat with electric mixer until it forms a sticky mass, about 3 minutes. Cover & let rest for 1 hour. Beat in egg & additional flour until dough begins to come together.
- 3. Plop onto a lightly floured counter & gradually knead in additional flour only as needed to prevent sticking and forms a soft dough. Too much flour will make your bread dry. Knead until soft & smooth, about 5 minutes. Knead in cheese & chile.
- 4. Coat ball of dough with olive oil and place in bowl. Cover with damp cloth & let rise in a warm spot until doubled, about 1 hour.
- 5. Reshape into a ball tucking in the ends & place on a greased cookie sheet. Let rise again until almost doubled, 15 to 30 minutes. Preheat oven 425 degrees & place baking pan filled with 1-1/2 inches of water on the lowest shelf of oven.
- 6. Sprinkle loaf with additional grated cheese, if you wish and place in middle of oven. Immediately reduce temperature to 375 and bake 20-30 minutes until golden brown & bread sounds hollow when tapped with your fingers. Remove from oven & cool somewhat, for better slicing. It is great served warm but great at any temperature.
- 7. DON't worry if you can't find the Green chile powder, it will work without it.
GREEN CHILE CHEESE PULL-APART BREAD
I just recently have discovered my love for green chilies. Paired with some cheese or bread or meat...GOOD EATS! I thought this would be a good way to add a little spice to the meal, but not burn up my tongue. This bread makes a great appetizer/snack or addition to a Tex-Mex meal.
Provided by Redneck Epicurean
Categories Breads
Time 30m
Yield 1 9x13 pan
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees. Spray a 9x13 pan. Separate the biscuits into 16 pieces. Cut each biscuit into 6 pieces. Mix the cheeses, chilies, and biscuit pieces in a bowl and pour into the pan.
- Bake 25-30 minutes or until biscuits are just starting to brown. Let stand 10 minutes.
Nutrition Facts : Calories 3137.9, Fat 165.7, SaturatedFat 69.6, Cholesterol 226.1, Sodium 8188.5, Carbohydrate 310.7, Fiber 6.5, Sugar 57.9, Protein 103.9
GREEN CHILE'N CHEESE BISCUIT
Great little biscuits!! I have even used them as an appetizer. Not sure where the recipe came from...could be from Pillsbury Cook Book.
Provided by Merlot
Categories Breads
Time 32m
Yield 10 biscuits
Number Of Ingredients 5
Steps:
- Heat oven to 400 degrees.
- Lightly grease cookie sheet.
- Separate dough into 10 biscuits.
- In small bowl, combine melted margarine& chili powder& brush over biscuits.
- Sprinkle with chilies and shredded cheese.
- Place on cookie sheet and bake at 400 for 10 to 17 minutes or until golden brown.
- After baking, you may freeze and reheat in microwave at a later date.
GREEN CHILE CHEESY BREAD
Make and share this Green Chile Cheesy Bread recipe from Food.com.
Provided by Ang11002
Categories Breads
Time 30m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Mix the cheese, peppers, and mayonnaise, blending well.
- Spread on the cut surface of the French bread, which has been sliced in half horizontally.
- Bake at 350 degrees F for 20 to 30 minutes and cut into thick slices and serve hot.
Tips:
- To achieve a crispy, golden crust, ensure your oven is adequately preheated before baking the bread.
- For an even bake, slice the bread dough into uniform pieces before placing them in the pan.
- Feel free to experiment with different cheeses to suit your taste preferences; pepper jack, cheddar, or mozzarella are popular choices.
- For a zesty kick, incorporate diced jalapeños into the cheese mixture.
- If you prefer a spicier bread, use hotter green chiles or add a pinch of cayenne pepper to the dough.
- For a more rustic appearance, sprinkle some coarse sea salt or freshly chopped herbs on top of the bread before baking.
- To prevent the bread from drying out, store leftovers in an airtight container at room temperature for up to 2 days or in the refrigerator for up to a week.
Conclusion:
Embark on a culinary journey with this delectable Green Chile n' Cheese Biscuit Bread, a harmonious blend of savory flavors and textures. This bread is not only a treat for the taste buds but also a feast for the eyes with its vibrant green hue. Whether you enjoy it as a hearty breakfast, a delightful snack, or a comforting side dish, this bread is sure to become a beloved staple in your kitchen. Experiment with different ingredients and techniques to create variations that cater to your unique preferences. Indulge in the joy of baking and savor each delectable bite of this Green Chile n' Cheese Biscuit Bread.
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