Best 4 Green Chile Mashed Potatoes Recipes
**Green Chile Mashed Potatoes: A Spicy Twist on a Classic Comfort Food**
Indulge in the tantalizing blend of flavors and textures with Green Chile Mashed Potatoes, a delectable dish that elevates the classic comfort food to new heights. This recipe combines creamy mashed potatoes with the vibrant heat of roasted green chiles, creating a harmonious balance that will delight your taste buds. Whether you're hosting a special gathering or simply seeking a comforting meal, this dish promises to impress.
**Explore Variations and Discover Unique Flavor Combinations:**
1. **Classic Green Chile Mashed Potatoes:** Experience the traditional version with roasted green chiles, butter, milk, and seasonings, resulting in a creamy and flavorful side dish.
2. **Cheesy Green Chile Mashed Potatoes:** Indulge in a cheesy delight with the addition of shredded cheddar cheese, creating a gooey and irresistible mashed potato casserole.
3. **Bacon Green Chile Mashed Potatoes:** Elevate your mashed potatoes with the smoky and savory flavors of crispy bacon, adding an extra layer of richness and texture.
4. **Poblano Green Chile Mashed Potatoes:** Introduce a smoky and earthy twist with roasted poblano peppers, bringing a unique and complex flavor profile to the dish.
5. **Roasted Garlic Green Chile Mashed Potatoes:** Enhance the dish with roasted garlic, infusing a subtle sweetness and aromatic depth that complements the green chiles perfectly.
**Tips for Perfect Mashed Potatoes:**
1. Choose the right potatoes: Russet potatoes are commonly used for mashed potatoes due to their high starch content, resulting in a smooth and fluffy texture.
2. Don't overcook the potatoes: Overcooked potatoes absorb too much water, leading to a watery and gluey consistency. Aim for fork-tender potatoes that still hold their shape.
3. Season generously: Don't be afraid to add a generous amount of butter, milk, and seasonings. This will enhance the flavor and create a rich and creamy texture.
4. Use fresh ingredients: Fresh green chiles provide the best flavor and heat. If using dried green chiles, soak them in hot water for 30 minutes before using.
5. Garnish for presentation: Sprinkle some chopped green onions, chives, or parsley over the mashed potatoes before serving for an extra touch of color and freshness.
GREEN CHILE MASHED POTATOES
These mashed potatoes are delicious with roasted Hatch green chiles from New Mexico! You can choose hot or mild chiles depending on your taste.
Provided by GINGERMURRAY
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 50m
Yield 4
Number Of Ingredients 7
Steps:
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil.
- Cut green chile peppers in half from top to bottom; remove the stem, seeds, and ribs. Place peppers cut-side down onto the prepared baking sheet.
- Cook under the preheated broiler until the skin of the peppers has blackened and blistered, 5 to 8 minutes. Place blackened peppers into a bowl and tightly seal with plastic wrap. Allow peppers to steam as they cool, about 15 minutes. Remove and discard skins. Chop peppers.
- Place potatoes and garlic into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until potatoes are fork-tender, about 20 minutes. Drain.
- Return potatoes to the pot. Add milk, sour cream, butter, salt, and pepper. Mash with a potato masher until no lumps remain. Stir in the chopped peppers.
Nutrition Facts : Calories 232.9 calories, Carbohydrate 27.1 g, Cholesterol 31.7 mg, Fat 12.4 g, Fiber 2.7 g, Protein 4.8 g, SaturatedFat 7.8 g, Sodium 129.8 mg, Sugar 2.9 g
GREEN CHILE MASHED POTATOES
This sounds yummy! I love green chilies! I think I'll try this with the skins on. I'm sure red potatoes would be good also.
Provided by Engrossed
Categories Potato
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Boil potatoes until tender but don't overcook!
- Drain well.
- Mash the rest of the ingredients into the potatoes right in the pot with a potato masher.
- You can use an electric mixer but be careful not to over beat.
GREEN CHILE MASHED POTATOES
Categories Potato Side Fourth of July Thanksgiving Vegetarian Quick & Easy Backyard BBQ Boil
Yield 6 people
Number Of Ingredients 8
Steps:
- If using fresh chiles: Put the chiles onto a baking sheet covered in foil, and place the sheet under a broiler, keeping a close eye on the chiles. Using stainless steel tongs, turn each chile over periodically until they are blackened all over. Put them in a bowl and cover with plastic wrap, let it sit for 10 minutes. Carefully unwrap the bowl (hot steam will come out) and, when the chiles have cooled slightly, peel off all of the black skin. Cut out the stem and seeds, dice the chiles and set them aside. (If you are using canned chiles, skip this step) Bring 1 quart of water to a boil, add a generous handful of salt. Peel the potatoes and cut them into 1-inch cubes. Boil in the salted water for about 10 minutes until potatoes are tender, or when you can pierce them easily with a fork. Drain the potatoes and mash with a potato masher. Alternately, run the potatoes through a food mill or potato ricer, Heat the milk and butter until the butter is melted, add salt and pepper, then the diced chiles (canned or fresh). Take off the heat and let it cool slightly. Pour the mixture into a blender and blend until smooth; alternately use a hand mixter to blend or a food processor. Add the mixture to the mashed potatoes and stir until combined. Taste for seasoning and add salt/pepper if needed. Garnish with diced scallions and/or cilantro sprigs.
CHEDDAR/GREEN CHILE MASHED POTATOES
Steps:
- 1. Boil potatoes. Drain and mash with butter and milk. Stir in cheese and chiles; season with cumin, salt and pepper.
Tips:
- Use Yukon Gold or russet potatoes for a creamy and fluffy texture.
- Roast the poblano peppers for a smoky flavor.
- Add a serrano pepper for a little heat.
- Use fresh herbs like cilantro and parsley for a pop of flavor.
- Serve the mashed potatoes immediately, or store them in the refrigerator for up to 3 days.
Conclusion:
Green chile mashed potatoes are a delicious and easy side dish that can be enjoyed by people of all ages. They are perfect for a weeknight dinner or a holiday gathering. With a few simple ingredients and a little bit of time, you can make this dish that is sure to impress your family and friends.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #side-dishes #potatoes #vegetables #american #southwestern-united-states #easy #dinner-party #vegetarian #dietary #low-sodium #low-calorie #low-in-something #peppers
You'll also love
