Best 2 Green Chile Lasagna Recipes
Indulge in the tantalizing flavors of Green Chile Lasagna, a delectable and comforting dish that blends the zesty kick of green chiles with the richness of cheese and the hearty goodness of pasta. This mouthwatering casserole is a harmonious fusion of textures and flavors, featuring layers of tender lasagna noodles, a flavorful filling of ground beef, succulent green chiles, and a creamy trio of cheeses – ricotta, mozzarella, and Parmesan. Topped with a golden-brown crust, this lasagna is not just a meal; it's an experience that will delight your taste buds and warm your soul. Along with the classic Green Chile Lasagna recipe, this article also offers variations to suit diverse preferences, including a vegetarian version packed with flavorful vegetables, a spicy rendition that adds an extra kick of heat, and a slow-cooker option for effortless preparation. Whether you prefer traditional lasagna or are looking for exciting variations, this collection of recipes has something for every palate.
Let's cook with our recipes!
GREEN CHILE CHICKEN LASAGNA
You don't need to boil oven ready lasagna noodles, which cuts prep time. The mild enchilada sauce pairs well with chicken.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h35m
Yield 10
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. In medium bowl, mix ricotta cheese, egg and 1/2 cup of the Parmesan cheese; set aside. In another medium bowl, mix chicken, enchilada sauce and green chiles.
- In ungreased 13x9-inch (3-quart) baking dish, spread 1 cup of the chicken mixture. Top with 3 uncooked lasagna noodles; press gently into chicken mixture. Spread with 2/3 cup of the ricotta mixture. Sprinkle with 1 cup of the mozzarella cheese. Repeat layers 3 times. Sprinkle with remaining 1/2 cup Parmesan cheese. Cover with foil.
- Bake 45 minutes. Remove foil; bake 10 to 15 minutes longer or until lasagna is tender, cheese is bubbly and edges are lightly browned. Let stand 10 minutes before serving.
Nutrition Facts : Calories 420, Carbohydrate 28 g, Cholesterol 90 mg, Fat 1, Fiber 1 g, Protein 33 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 880 mg, Sugar 3 g, TransFat 0 g
GREEN CHILE LASAGNA
Steps:
- Cook noodles according to package directions. Drain and add the butter. In a skillet, brown the beef in a small amount of oil. Set aside. In a large sauce pan, combine the tomato sauce, sugar, garlic salt, salt, and pepper. Add browned meat and simmer until meat is tender (about 30 min). Skim off any grease. Mix cheeses, sour cream, green chile, and green onion until soft and creamy. Fill two 9"x 13" x 2" pyrex dishes in this order: ¼ of the noodles, cover with ¼ of the meat sauce, ½ the cheese mixture, ¼ of the noodles, ¼ of the meat sauce and finish with a heavy topping of grated parmesan cheese. Cover with foil and refrigerate. Cook in 350° oven for 45 minutes. This is better if prepared the day before and cooked when ready to use. Serves 24. Makes a lot. Serve BIG GROUPS. Tastes great even after it's been frozen.
Tips:
- Use high-quality ingredients: The better the ingredients, the better the lasagna will be. Use fresh, flavorful tomatoes, a good quality cheese blend, and tender lasagna noodles.
- Don't overcook the noodles: Al dente noodles will hold their shape and texture better in the lasagna.
- Layer the lasagna properly: Start with a layer of sauce, then noodles, then cheese, and so on. Repeat until all of the ingredients have been used.
- Bake the lasagna until it is bubbly and golden brown: This will ensure that the lasagna is cooked through and that the cheese is melted and gooey.
- Let the lasagna rest before serving: This will allow the flavors to meld and the lasagna to set.
Conclusion:
Green chile lasagna is a delicious and easy-to-make dish that is perfect for a weeknight meal or a special occasion. With its layers of tender noodles, flavorful sauce, and melted cheese, this lasagna is sure to be a hit with everyone at the table. So next time you're looking for a satisfying and delicious meal, give green chile lasagna a try!
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