Best 4 Green Chile Hash Browns Recipes
Craving a hearty and flavorful breakfast or brunch dish? Look no further than green chile hash browns, a delectable combination of crispy potatoes, savory green chiles, and a symphony of spices that will tantalize your taste buds. This versatile dish can be easily customized to your liking, whether you prefer a mild or spicy kick, and it pairs perfectly with eggs, bacon, sausage, or your favorite breakfast protein. With three variations to choose from, including a classic version, a vegetarian option, and a one-pan skillet recipe, there's a green chile hash brown recipe for every taste and occasion. So, fire up your stove, grab a spatula, and let's embark on a culinary journey that will leave you craving more.
Here are our top 4 tried and tested recipes!
GREEN CHILE HASH BROWNS
This is a very nice potato casserole, given a little "kick" by adding canned green chilies and sharp Cheddar cheese. This is not, however, a really "hot" (picante) dish so you needn't be afraid to serve it to just about everybody. And it is easy; just five ingredients, Recipe comes from a Bon Appetit magazine dating back to 1996,
Provided by Lorraine of AZ
Categories Potato
Time 1h25m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F. Grease a 9 x 13-inch glass baking dish.
- Combine all ingredients in a large bowl to blend. Transfer mixture to prepared baking dish.
- Cover and bake 30 minutes. Uncover and bake until top is golden brown, about 45 minutes longer. Serve hot.
Nutrition Facts : Calories 465.7, Fat 30.7, SaturatedFat 15.4, Cholesterol 45.4, Sodium 981.5, Carbohydrate 38.4, Fiber 2.8, Sugar 3.5, Protein 12.8
GREEN CHILI HASH BROWNS CASSEROLE
A crowd pleaser for a special brunch. But why not make something this good as a side dish with your favorite grilled meat or chicken. It works for me.
Provided by Geema
Categories Breakfast
Time 1h40m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees.
- Place all ingredients in a large bowl and stir gently to combine thoroughly.
- Pour mixture into a 13x9x2 inch pan.
- Cover and bake for 30 minutes.
- Uncover and bake until top is golden brown, about 45 minutes.
- Serve hot.
GREEN CHILI HASH BROWNS
Provided by Gayle Gardner
Categories Cheese Dairy Potato Breakfast Side Bake Cheddar Hot Pepper Sour Cream Bon Appétit New Mexico Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 8
Number Of Ingredients 5
Steps:
- Preheat oven to 400°F. Stir hash browns, green chilies, cream of chicken soup, cheddar cheese and sour cream in large bowl to blend. Transfer mixture to 13x9x2-inch glass baking dish. Cover and bake 30 minutes. Uncover and bake until top is golden brown, about 45 minutes. Serve hot.
GREEN CHILI HASH BROWNS
Make and share this Green Chili Hash Browns recipe from Food.com.
Provided by lazyme
Categories Potato
Time 1h28m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400°F
- Stir hash browns, green chilies, cream of chicken soup, cheddar cheese and sour cream in large bowl to blend.
- Transfer mixture to 13x9x2-inch glass baking dish.
- Cover and bake 30 minutes.
- Uncover and bake until top is golden brown, about 45 minutes.
- Serve hot.
Nutrition Facts : Calories 460.1, Fat 30.3, SaturatedFat 15, Cholesterol 47.7, Sodium 1007.2, Carbohydrate 38, Fiber 2.8, Sugar 4.5, Protein 12.5
Tips:
- For optimal results, use fresh green chiles. If fresh chiles are unavailable, substitute 1 (4 ounces) can of diced green chiles, drained.
- Yukon Gold potatoes are ideal for hash browns because they hold their shape well and have a slightly sweet flavor. However, you can use other types of potatoes, such as russet or red potatoes.
- Grate the potatoes using the large holes of a box grater. This will create long, thin shreds that will cook evenly.
- Do not rinse the potatoes after grating them. The starch in the potatoes will help the hash browns to brown and crisp.
- Heat the skillet over medium-high heat before adding the potatoes. This will help to prevent the potatoes from sticking.
- Do not overcrowd the skillet. If you add too many potatoes at once, they will not cook evenly.
- Use a spatula to press down on the potatoes occasionally as they cook. This will help them to brown and crisp.
- Season the hash browns with salt and pepper to taste.
- Serve the hash browns immediately with your favorite toppings, such as eggs, salsa, or sour cream.
Conclusion:
Green chile hash browns are a delicious and versatile dish that can be served for breakfast, lunch, or dinner. They are easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make perfect green chile hash browns every time.
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