Best 2 Green Chile Grilled Cheese Recipes
Indulge in a symphony of flavors with our Green Chile Grilled Cheese, a culinary masterpiece that elevates the classic grilled cheese sandwich to new heights. This tantalizing dish features a harmonious blend of melted cheese, roasted green chiles, and tangy pickled onions, all sandwiched between perfectly toasted, golden-brown bread. Explore variations of this delectable recipe, including a vegetarian option with roasted red peppers and a decadent version with gooey mozzarella and sharp cheddar. Discover the secrets to achieving the perfect grilled cheese, from choosing the right bread to mastering the art of stovetop cooking. Elevate your lunch or dinner routine with this irresistible Green Chile Grilled Cheese, a delightful combination of flavors that will satisfy your cravings and leave you wanting more.
Check out the recipes below so you can choose the best recipe for yourself!
GREEN CHILE GRILLED CHEESE MELT
My daughter created a masterpiece with her ultimate grilled cheese and chiles. Want more heat? Use a 4-ounce can of diced jalapenos instead of chiles. -Julia Huntington, Cheyenne, Wyoming
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, mix the first 7 ingredients until blended. Spread over half the bread slices. Top with tomato and remaining bread., Brush outsides of sandwiches with melted butter. In a large cast-iron or other heavy skillet, toast sandwiches in batches over medium-low heat until golden brown and heated through, 3-4 minutes on each side.
Nutrition Facts : Calories 431 calories, Fat 29g fat (15g saturated fat), Cholesterol 70mg cholesterol, Sodium 730mg sodium, Carbohydrate 29g carbohydrate (4g sugars, Fiber 2g fiber), Protein 15g protein.
GREEN CHILE GRILLED CHEESE
An old favorite gets a Southwest twist in these savory sandwiches suggested by Emily Hockett (above with husband Van) of Federal Way, Washington. "I make grilled cheese often in summer when it's too hot to use the oven," she relates. "It is a nice light lunch or dinner."
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 2 servings.
Number Of Ingredients 4
Steps:
- Top two slices of bread with two slices of cheese; sprinkle with chilies. Top with remaining bread. Butter the outsides of sandwiches. , In a large skillet or griddle, toast sandwiches until bread is lightly browned on both sides or until lightly browned.
Nutrition Facts :
Tips:
- Choose the right bread. A hearty, sturdy bread that can hold up to the fillings is best. Some good options include sourdough, rye, or a rustic Italian loaf.
- Use a good quality cheese. The cheese is the star of the show in a grilled cheese sandwich, so don't skimp on quality. Look for a cheese that melts well and has a good flavor. Some good options include cheddar, Gruyère, mozzarella, or pepper Jack.
- Add other fillings. In addition to cheese, you can add other fillings to your grilled cheese sandwich to make it even more delicious. Some popular options include bacon, ham, tomato, avocado, or caramelized onions.
- Use plenty of butter. Butter is essential for a crispy, golden grilled cheese sandwich. Be sure to spread it generously on both sides of the bread before grilling.
- Cook the sandwich over medium heat. This will help to prevent the bread from burning and the cheese from overcooking.
- Flip the sandwich halfway through cooking. This will help to ensure that the sandwich is cooked evenly.
- Let the sandwich rest for a few minutes before serving. This will help the cheese to set and the sandwich to hold together.
Conclusion:
The green chile grilled cheese sandwich is a delicious and easy-to-make sandwich that is perfect for a quick lunch or dinner. With its crispy bread, melted cheese, and flavorful green chiles, this sandwich is sure to be a hit with everyone who tries it. So next time you're looking for a tasty and satisfying meal, give the green chile grilled cheese sandwich a try.
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