Best 2 Green Chile Egg Casserole Recipes
Start your day with a hearty and flavorful twist with our Green Chile Egg Casserole, a delectable breakfast casserole packed with roasted green chiles, creamy cheese, and fluffy eggs. This savory dish is not only bursting with flavor but also incredibly easy to prepare, making it a perfect choice for busy mornings or weekend brunches.
Indulge in our curated collection of Green Chile Egg Casserole recipes, each offering unique variations to tantalize your taste buds. From the classic combination of green chiles and cheddar cheese to more adventurous options like spinach and feta or chorizo and roasted red peppers, our recipes cater to diverse preferences.
Whether you prefer a mild or spicy kick, our recipes provide adjustable heat levels to suit your palate. Detailed instructions guide you through each step, ensuring that you achieve a perfectly cooked casserole with a tender, fluffy interior and a golden-brown, crispy top.
Discover the versatility of this Green Chile Egg Casserole by exploring our creative serving suggestions. Pair it with fresh fruit and yogurt for a balanced breakfast, or elevate your brunch by serving it alongside crispy bacon, avocado slices, and salsa. Leftovers make for a delightful on-the-go breakfast or a quick snack throughout the day.
Our Green Chile Egg Casserole recipes are not just delicious but also packed with nutritional value. Eggs provide a rich source of protein, while green chiles are loaded with vitamins, minerals, and antioxidants. Cheese adds calcium and flavor, making this casserole a wholesome and satisfying meal option.
So, gather your ingredients, preheat your oven, and embark on a culinary journey with our Green Chile Egg Casserole recipes. Treat yourself and your loved ones to a flavorful and satisfying breakfast or brunch experience that will leave you craving more.
GREEN CHILE EGG CASSEROLE
A zesty breakfast casserole that is great with salsa and sour cream.
Provided by Anna Johnson
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 50m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Mix Mexican cheese blend, eggs, cottage cheese, baking mix, milk, margarine, and green chiles together in a bowl; transfer to the prepared baking dish.
- Bake in the preheated oven until cooked through and bubbling, about 40 minutes.
Nutrition Facts : Calories 528.7 calories, Carbohydrate 15.2 g, Cholesterol 251.8 mg, Fat 39.9 g, Fiber 0.5 g, Protein 28.4 g, SaturatedFat 18.9 g, Sodium 1233.6 mg, Sugar 2.8 g
CHRISTMAS GREEN CHILE EGG CASSEROLE
My family demands this casserole every Christmas morning. I've only once dared to try something new, and this was sorely missed! Make this for a brunch and I guarantee you will get recipe requests. This family-favorite is not very healthy, so it only comes out for special occasions.
Provided by SarahAnn
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 1h25m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Set butter in a 6x10-inch casserole dish; place dish in the preheating oven until butter is melted.
- Mix cottage cheese, Jack cheese, green chiles, eggs, flour, baking powder, and salt in a large bowl using an electric hand mixer. Pour mixture into the melted butter in the casserole dish.
- Bake in the preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C); bake until middle of casserole is set, about 50 more minutes. Allow to stand for 10 minutes before serving.
Nutrition Facts : Calories 480.9 calories, Carbohydrate 6.9 g, Cholesterol 321.9 mg, Fat 37.5 g, Fiber 0.5 g, Protein 29.5 g, SaturatedFat 21.7 g, Sodium 1235 mg, Sugar 1.8 g
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your casserole.
- Don't overcook the eggs. The eggs should be cooked through, but still soft and fluffy. Overcooked eggs will be tough and rubbery.
- Use a variety of cheeses. This will add flavor and texture to your casserole. You can use a combination of cheddar, mozzarella, Parmesan, or any other type of cheese that you like.
- Add your favorite vegetables. This is a great way to add extra flavor and nutrition to your casserole. You can use chopped bell peppers, onions, mushrooms, or any other vegetables that you like.
- Don't be afraid to experiment. There are many different ways to make a green chile egg casserole. Feel free to adjust the ingredients and methods to suit your own taste.
Conclusion:
Green chile egg casserole is a delicious and easy-to-make breakfast, brunch, or lunch dish. It's a great way to use up leftover green chiles, and it's also a great way to get your daily dose of protein and vegetables. With so many different variations to choose from, there's sure to be a green chile egg casserole recipe that everyone will enjoy.
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