Best 6 Green Chile Cilantro Pesto Sauce Pasta Recipes
Indulge in a culinary journey with our carefully curated collection of green chile cilantro pesto sauce pasta recipes, a symphony of flavors that will tantalize your taste buds. These delectable dishes showcase the vibrant fusion of zesty green chiles, aromatic cilantro, and nutty pine nuts, creating a pesto sauce that is both bold and refreshing. Combined with perfectly cooked pasta, this vibrant sauce takes center stage, coating each strand with a luscious green hue and enticing aroma. Discover a variety of recipes that cater to diverse dietary preferences, including gluten-free, vegan, and vegetarian options. Embark on a culinary adventure as you explore the diverse flavors and textures that this versatile sauce has to offer, promising an unforgettable dining experience.
Let's cook with our recipes!
CREAMY CILANTRO PESTO PASTA
Steps:
- Bring a large pot of water to a boil and season generously with salt. Cook pasta according to package instructions.
- While the water is heating and pasta is cooking, make the cilantro pesto. Place all the ingredients, except olive oil, in a food processor and pulse until combined and it looks like a rough paste, scraping the sides of the bowl as needed. While the food processor is running, pour olive oil in a steady stream and process until smooth.
- When pasta is ready, save about 1/2 cup of pasta water (don't forget, it's important for the sauce!) and drain the pasta in a colander.
- Heat olive oil in a large skillet over medium-low heat, and cook garlic for 30 seconds or so, until fragrant. Pour cream and mix. Turn off the heat and stir in cilantro pesto. Add cooked pasta and toss to coat with the sauce. Add a little bit of pasta cooking water, a little bit at a time, until you reach a perfectly smooth texture. Taste and adjust salt as needed. Serve immediately.
Nutrition Facts : ServingSize 1 /4, Calories 727 kcal, Carbohydrate 93 g, Protein 20 g, Fat 31 g, SaturatedFat 6 g, Cholesterol 17 mg, Sodium 321 mg, Fiber 6 g, Sugar 4 g
CILANTRO PESTO
Homemade Cilantro Pesto, made with fresh cilantro leaves, blanched almonds, red onion, serrano chile and olive oil.
Provided by Elise Bauer
Categories Condiment Freezer-friendly Sauce Cilantro Pesto
Time 10m
Number Of Ingredients 6
Steps:
- Toast the almonds: Heat a small skillet on high heat. When the pan is hot, add the blanched almonds in a single layer. Stir with a wooden spoon. When the almonds are fragrant and start to brown, remove them from the pan.
Nutrition Facts : Calories 114 kcal, Carbohydrate 2 g, Cholesterol 0 mg, Fiber 1 g, Protein 2 g, SaturatedFat 1 g, Sodium 202 mg, Sugar 1 g, Fat 11 g, ServingSize About 1 cup, UnsaturatedFat 0 g
CREAMY CILANTRO PESTO SAUCE
A delicious creamy topping for chicken or fish. Can be served cold or hot. I personally prefer it cold on top of hot broiled lemon pepper mahi mahi with brown rice and steamed spinach. Garnish dish with cilantro leaves after topping with sauce.
Provided by KB
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 10m
Yield 8
Number Of Ingredients 8
Steps:
- Blend cilantro leaves, cream cheese, artichoke hearts, green onions, basil, jalapeno pepper, lemon juice, and salt in a blender until smooth.
Nutrition Facts : Calories 44.8 calories, Carbohydrate 2.7 g, Cholesterol 8.9 mg, Fat 2.9 g, Fiber 0.6 g, Protein 2.2 g, SaturatedFat 1.8 g, Sodium 152.6 mg, Sugar 0.2 g
SOBA WITH GREEN CHILE PESTO
The key to cooking with chiles is to think of their heat not as a dare but as another essential building block of flavor, right alongside salt, acid, and fat. Rather than overpowering a dish, a perfectly calibrated prickle of spice enhances the other elements and wakes up the palate.
Provided by Chris Morocco
Categories Bon Appétit Noodle Chile Pepper Sesame Sesame Oil Green Onion/Scallion Watercress Cilantro Basil Quick & Easy Vegetarian Vegan Dinner
Yield 4 servings
Number Of Ingredients 12
Steps:
- Cook noodles in a large pot of boiling salted water until al dente, about 5 minutes. Drain, reserving 1/4 cup soba cooking liquid.
- Meanwhile, whisk miso, lime juice, and oil in a large bowl. Chop halved chiles, garlic, and a pinch of salt together on a cutting board, then use the side of chef's knife to mash into a paste. Transfer to bowl with miso mixture and mix well. Add scallions, chopped basil, and cilantro and toss to combine; season pesto with salt.
- Add soba, watercress, and sliced chile to pesto and toss, adding reserved soba cooking liquid by the teaspoonfuls as needed, until nicely coated.
- Serve noodles topped with torn basil and sesame seeds.
FABULOUS CILANTRO PESTO
This is a delicious version of the classic with a little more zip! You can substitute the vinegar with lime juice, lemon juice or Italian salad dressing.
Provided by Gena Urias
Categories World Cuisine Recipes European Italian
Time 30m
Yield 8
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to a boil. Add the pasta, and return water to a boil. Cook pasta for 8 to 10 minutes, or until al dente; drain well.
- In an electric food processor or blender, blend cilantro, garlic, vinegar, Parmesan cheese, cayenne pepper, nuts, and salt. Add 1/4 cup of the olive oil, and blend the pesto. Add more olive oil until the pesto reaches your desired consistency.
- Pour pesto in a small saucepan and warm over low heat, stirring constantly, until pesto begins to simmer. Pour over cooked pasta and toss.
Nutrition Facts : Calories 386.1 calories, Carbohydrate 42.8 g, Cholesterol 2.8 mg, Fat 20.5 g, Fiber 2.7 g, Protein 10.1 g, SaturatedFat 3.1 g, Sodium 54.8 mg, Sugar 2.2 g
GREEN CHILE CILANTRO PESTO
This is no ordinary pesto! This is pesto New Mexico style. Recipe comes from Real New Mexico Chile Cookbook by Sandy Szwarc. Hope you enjoy it!
Provided by PaulaG
Categories Southwestern U.S.
Time 15m
Yield 5 cups
Number Of Ingredients 9
Steps:
- In a blender or food processor add the chiles, cilantro, lime zest, lime juice, nuts, olive oil, and garlic.
- Puree until amost smooth. Stir in the grated cheese, taste and adjust salt to taste.
Nutrition Facts : Calories 506.1, Fat 46, SaturatedFat 7.8, Cholesterol 17.6, Sodium 316.4, Carbohydrate 15.5, Fiber 2.8, Sugar 6.6, Protein 13.7
Tips:
- Freshness is key: Use the freshest green chiles and cilantro you can find for the best flavor.
- Adjust the heat level: If you prefer a milder pesto, use fewer serrano peppers. If you like it spicy, add more.
- Toast the pine nuts: Toasting the pine nuts in a pan or in the oven adds a nutty flavor to the pesto.
- Use a food processor: A food processor is the easiest way to make pesto, but you can also use a blender or mortar and pestle.
- Taste and adjust: Once you've made the pesto, taste it and adjust the seasonings as needed. You may want to add more salt, pepper, or lemon juice.
Conclusion:
Green chile cilantro pesto sauce is a versatile sauce that can be used in a variety of dishes. It's perfect for pasta, chicken, fish, or vegetables. It can also be used as a spread on sandwiches or wraps. This pesto is easy to make and can be stored in the refrigerator for up to a week. So next time you're looking for a quick and easy way to add flavor to your meal, give green chile cilantro pesto sauce a try. You won't be disappointed!
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