Best 3 Green Chile Chicken Chowder Recipes

**Tantalize Your Taste Buds with a Symphony of Flavors: Explore the Delights of Green Chile Chicken Chowder**

Indulge in a culinary journey that promises to tantalize your taste buds and warm your soul. Embark on a delectable adventure with Green Chile Chicken Chowder, a dish that harmoniously blends the bold flavors of roasted Anaheim chiles, succulent chicken, and a creamy broth. This hearty and versatile chowder offers a delightful symphony of flavors, making it a perfect choice for a comforting meal.

**Savor the Essence of Authenticity: Traditional Green Chile Chicken Chowder**

At the heart of this culinary masterpiece lies the Traditional Green Chile Chicken Chowder, a New Mexican classic that embodies the essence of comfort food. Roasted Anaheim chiles lend a smoky and mildly spicy kick, while tender chicken and a creamy broth create a velvety texture that envelops the senses. This timeless recipe, passed down through generations, promises an authentic and unforgettable taste experience.

**Embrace Culinary Diversity: Variations on a Classic**

For those seeking a twist on tradition, the article offers a medley of delectable variations that elevate the Green Chile Chicken Chowder to new heights. Experiment with the spicier Hatch Chile Chicken Chowder, which introduces a more pronounced heat that ignites the palate. Alternatively, the Poblano Chicken Chowder offers a milder yet complex flavor profile, showcasing the unique characteristics of poblano peppers.

**Delight in a Symphony of Simplicity: Easy Green Chile Chicken Chowder**

For those pressed for time or new to the culinary arts, the article provides a simplified version of this classic dish. The Easy Green Chile Chicken Chowder streamlines the process, utilizing canned green chiles and a handful of pantry staples to deliver a quick and satisfying meal without compromising on taste.

**Unleash Your Culinary Creativity: A Canvas for Experimentation**

The Green Chile Chicken Chowder serves as a blank canvas for culinary creativity, inviting you to explore a world of flavor combinations. Experiment with different types of chiles, adjust the level of spiciness to your preference, and incorporate your favorite vegetables or proteins to create a chowder that reflects your unique palate.

**Embark on a Culinary Adventure:**

With detailed recipes and variations, this article guides you through the culinary journey of Green Chile Chicken Chowder, offering a tantalizing array of flavors and textures. Whether you seek the comforting embrace of a traditional recipe or crave the thrill of culinary experimentation, this article has something for every palate. Prepare to embark on an unforgettable adventure, where each spoonful of Green Chile Chicken Chowder promises a burst of flavor that will leave you craving more.

Let's cook with our recipes!

PAPA DAR'S GREEN CHILE AND CHICKEN CORN CHOWDER

Papa Dar's Green Chile and Chicken Corn Chowder image

This is a totally original chowder that I came up with on my own using things that I love to cook with. Family and friends beg for this when the weather turns cold. The russet potatoes allows the liquid to thicken and no flour or corn starch is needed. New Mexico green chile is recommended. Note: if using fresh green chile, add 1/2 cup of chicken stock for added liquid. Serve with your favorite corn bread.

Provided by DC

Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes

Time 1h15m

Yield 15

Number Of Ingredients 10

Ingredients

½ pound smoked bacon, chopped
1 onion, chopped
4 cloves garlic, chopped
6 (4 ounce) cans chopped mild green chile peppers
2 ½ pounds skinless, boneless chicken breast halves, cubed
1 ½ pounds russet potatoes, cubed
¼ cup butter
2 (16 ounce) cans cream-style corn
1 pint heavy whipping cream
salt and ground black pepper to taste

Steps:

Place bacon in a large stockpot; cook and stir over medium-high heat until lightly browned, about 10 minutes. Add onion and saute until onion is tender, about 10 minutes. Add garlic and cook until fragrant, about 2 minutes.
Stir green chiles into bacon-onion mixture and bring to a simmer; add chicken. Simmer mixture until chicken is almost fully cooked, about 10 minutes. Add potatoes and butter to green chilies-chicken mixture and reduce heat to medium; cook until potatoes are almost tender, 10 to 15 minutes.
Stir corn and cream into mixture and reduce heat to medium-low; cook, stirring frequently and scraping bottom of pot with a wooden spoon, until potatoes are tender, about 10 more minutes. Season with salt and pepper.

Nutrition Facts : Calories 334.5 calories, Carbohydrate 23.7 g, Cholesterol 96.1 mg, Fat 18.8 g, Fiber 2.6 g, Protein 19.8 g, SaturatedFat 10.4 g, Sodium 879 mg, Sugar 4.4 g

GREEN CHILE CHICKEN CORN CHOWDER

Green Chile Chicken Corn Chowder image

I bought a ton of Hatch green chiles in August and thought a soup/chowder would be a good way to use them in the winter. They were spicier than I expected so I had to use rice and corn in the soup to cut the spice level. My parents loved it so I passed it on to them, then the girls at work loved it so I passed the recipe on to them also. Hopefully, y'all will love it too. It's a nice comfort food. Serve topped with cheese.

Provided by snowwhiteRN

Categories Soups, Stews and Chili Recipes Chowders Corn Chowder Recipes

Time 1h55m

Yield 4

Number Of Ingredients 11

Ingredients

3 Hatch chile peppers, halved and seeded
4 cups water, or more as needed
1 (15 ounce) can cream-style corn
3 skinless, boneless chicken breasts
½ teaspoon ground cumin, or more to taste
½ cup shredded carrots
3 ½ teaspoons chicken stock concentrate (such as Knorr® Homestyle)
3 cloves garlic, crushed
¼ teaspoon poultry seasoning
1 cup cooked rice
½ (8 ounce) package processed cheese food (such as Velveeta®)

Steps:

Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil; place chile peppers cut-side down on top.
Cook chile peppers under the preheated broiler until the skins are blackened and blistered, 5 to 8 minutes. Place in a bowl and tightly seal with plastic wrap. Allow peppers to steam as they cool, about 20 minutes. Remove and discard skins.
Transfer chile peppers to a large stockpot. Add 4 cups water, corn, chicken breasts, carrots, chicken stock concentrate, garlic, cumin, and poultry seasoning. Bring to a boil; reduce heat and simmer chowder until chicken is falling apart, about 1 hour.
Remove chicken and green chile peppers from the stockpot. Shred into small pieces and stir back into the chowder.
Stir rice and processed cheese into the chowder until cheese is melted, about 5 minutes. Thin chowder with extra water if it appears too thick.

Nutrition Facts : Calories 360.6 calories, Carbohydrate 42.8 g, Cholesterol 69.2 mg, Fat 9.9 g, Fiber 3.3 g, Protein 27.7 g, SaturatedFat 4.9 g, Sodium 1440.5 mg, Sugar 9.5 g

GREEN CHILE CHICKEN CHOWDER

Green Chile Chicken Chowder image

This is my best friend's and my attempt to replicate the Green Chicken Chile Soup served at Los Arcos Steakhouse in Truth or Consequence, New Mexico. We love it and have it every time we are at the lake. I called several years ago and they will not give out the recipe. My best friend and I decided we needed to try to replicate it and used our husbands as guinea pigs -- we are close! This is fabulous any time but especially good on a COLD New Mexico night!

Provided by Trixie735

Categories One Dish Meal

Time 1h30m

Yield 8 cups, 6-8 serving(s)

Number Of Ingredients 9

Ingredients

3 -4 chicken breasts, boneless, skinless, cooked & cubed
1/2 cup green chile, peeled & chopped
2 (10 ounce) cans cream of mushroom soup, undiluted
1 (10 ounce) can cream of potato soup, undiluted
1 cube chicken bouillon
4 cups milk
2 medium potatoes, partially cooked & diced
1 tablespoon garlic pepper (or to taste)
1 tablespoon salt

Steps:

Cook chicken -- you can even grill for more enhanced flavor.
In large dutch oven, place 3 cans of soup and 4 cups of milk.
Mix til well combined.
Bring to medium simmer and add bouillon cube.
Simmer on low for 10 minutes.
Add cooked and chopped/mashed potatoes, combine.
Add chicken, chopped chile, garlic pepper, and salt.
Combine well and let simmer about 20 minutes.
Preferred method for us is put ALL in crock pot and put on low for 4-6 hours.

Nutrition Facts : Calories 392, Fat 19.2, SaturatedFat 7.4, Cholesterol 71.5, Sodium 2281.9, Carbohydrate 30.7, Fiber 1.8, Sugar 2.7, Protein 24.1

Tips:

Use fresh green chiles for the best flavor. If you don't have fresh green chiles, you can use canned or frozen green chiles, but the flavor will be less intense.
Roast the green chiles before adding them to the chowder. This will help to bring out their flavor and give the chowder a smoky taste.
Use a variety of vegetables in your chowder. This will add flavor and texture to the dish. Some good vegetables to use include carrots, celery, onions, and potatoes.
Use a good quality chicken broth. This will make a big difference in the flavor of the chowder. If you don't have any chicken broth, you can use vegetable broth, but the flavor will be less rich.
Season the chowder to taste. Add salt, pepper, and other spices as desired.
Serve the chowder hot with crusty bread or crackers.

Conclusion:

Green chile chicken chowder is a delicious and hearty soup that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste. So next time you are looking for a warm and comforting meal, give green chile chicken chowder a try!