Best 4 Green Chile Chicken Chili Recipes
**Discover a symphony of flavors with our Green Chile Chicken Chili, a delectable dish that brings the vibrant heat of green chiles and the savory richness of chicken together in perfect harmony. Dive into a medley of recipes that showcase this versatile chili, from a classic stovetop version to a slow cooker variation and a flavorful Instant Pot adaptation. Each recipe is carefully crafted to highlight the unique qualities of green chiles, delivering a delightful balance of spice and smokiness that will tantalize your taste buds.**
**1. Classic Stovetop Green Chile Chicken Chili:**
Savor the traditional method of preparing this chili in a large pot on your stovetop. Tender chicken is simmered in a flavorful broth infused with aromatic spices, succulent green chiles, and a symphony of vegetables. The result is a hearty and satisfying chili that will warm your soul on a chilly day.
**2. Slow Cooker Green Chile Chicken Chili:**
Let your kitchen become a haven of aromas as your slow cooker works its magic on this chili. Simply combine all the ingredients in your slow cooker, set it on low, and let the flavors meld and intensify over several hours. The result is a fall-apart tender chicken enveloped in a thick, rich, and flavorful chili that will be the star of your next potluck.
**3. Instant Pot Green Chile Chicken Chili:**
Harness the power of your Instant Pot to create a quick and effortless version of this classic chili. Sauté the aromatics, add the chicken and chiles, pour in the broth and seasonings, and let the Instant Pot work its magic. In just a fraction of the time, you'll have a steaming pot of chili that is bursting with flavor and ready to be devoured.
**4. Green Chile Chicken Chili with Cornbread:**
Elevate your chili experience with a delightful side of homemade cornbread. This classic pairing is a match made in heaven, with the sweet and crumbly cornbread perfectly complementing the spicy and savory chili. Follow our easy recipe for fluffy and golden cornbread that will make your taste buds sing.
**5. Vegetarian Green Chile Chili:**
For those who prefer a meatless option, our vegetarian green chile chili has you covered. Tender vegetables, such as zucchini, bell peppers, and corn, take center stage in this flavorful chili, while meatless crumbles or beans provide a hearty and protein-packed base. Enjoy the same vibrant flavors and smoky heat without compromising on taste.
**6. Turkey Green Chile Chili:**
Switch up your protein choice and create a leaner version of this chili with ground turkey. This healthier variation offers all the deliciousness of the classic recipe while keeping the calories in check. Enjoy a guilt-free bowl of chili that is packed with flavor and nutrients.
**7. White Chicken Green Chile Chili:**
Experience a unique twist on this classic chili with our white chicken green chile chili. Creamy white beans replace the traditional red beans, creating a lighter and more delicate flavor profile. Tender chicken, roasted green chiles, and a blend of spices come together to deliver a delightful and satisfying chili that will surprise and delight your taste buds.
GREEN CHILE CHICKEN CHILI
The prep work for this chili is easy thanks to several pantry staples. It's loaded with shredded chicken and beans. The spicy heat can be tamed a bit with cool sour cream. -Fred Lockwood, Plano, Texas
Provided by Taste of Home
Time 5h30m
Yield 10 servings (3-1/2 quarts).
Number Of Ingredients 10
Steps:
- Place the chicken, onions, peppers, jalapenos and chiles in a 5- or 6-qt. slow cooker. Pour salsa over top. Cover and cook on low 5-6 hours or until chicken is tender., Remove chicken; cool slightly. Shred chicken with 2 forks, discarding skin and bones; return meat to slow cooker. Stir in the beans, sour cream and cilantro; heat through. Serve with toppings as desired. Freeze option: Before adding sour cream, cilantro and toppings, cool chili. Freeze in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary. Stir in sour cream and cilantro. Serve with toppings as desired.
Nutrition Facts : Calories 320 calories, Fat 7g fat (4g saturated fat), Cholesterol 79mg cholesterol, Sodium 1187mg sodium, Carbohydrate 30g carbohydrate (5g sugars, Fiber 7g fiber), Protein 32g protein.
GREEN CHILE, CHICKEN AND BEAN CHILI
A Dutch oven simmers a zippy chili that chicken lovers will want to try.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 5
Number Of Ingredients 11
Steps:
- In 4 1/2- to 5-quart Dutch oven, heat oil over medium-high heat. Add onions and garlic; cook 4 to 5 minutes, stirring frequently, until onions are softened.
- Stir in cumin, salt, red pepper and chicken. Cook 6 to 7 minutes, stirring occasionally, until chicken is lightly browned.
- Stir in beans, chiles and broth. Heat to boiling. Reduce heat to medium-low. Cover; cook 20 to 25 minutes, stirring occasionally, until chicken is no longer pink in center. Sprinkle with cilantro.
Nutrition Facts : Calories 560, Carbohydrate 42 g, Cholesterol 115 mg, Fiber 11 g, Protein 55 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1750 mg, Sugar 4 g, TransFat 0 g
INSTANT POT® GREEN CHILE CHICKEN CHILI
Say that three times fast! Easy to make from easy-to-keep-on-hand ingredients. Makes a large batch, and can also be made on the stovetop.
Provided by Jen Neumann
Categories Soups, Stews and Chili Recipes Chili Recipes Chicken Chili Recipes
Time 1h30m
Yield 10
Number Of Ingredients 11
Steps:
- Place chicken in a multi-functional pressure cooker (such as Instant Pot®) and pour 1/2 the salsa on top. Add 1 cup broth. Close and lock the lid. Choose Manual pressure and set the timer for 12 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Transfer chicken to a bowl and shred using a fork. Return shredded chicken to the pot.
- Add remaining salsa, remaining broth, cannellini beans, green chiles, cumin, and cayenne pepper to the pot with the chicken. Close and lock the lid. Choose Manual pressure and set the timer for 30 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
- Top servings of chili with crumbled tortilla chips, sour cream, Cheddar cheese, and cilantro.
Nutrition Facts : Calories 494.2 calories, Carbohydrate 44.9 g, Cholesterol 78.1 mg, Fat 21.1 g, Fiber 5.9 g, Protein 30.1 g, SaturatedFat 7.2 g, Sodium 1745.1 mg, Sugar 3.7 g
GREEN CHILE, CHICKEN AND BEAN CHILI
A Dutch oven simmers a zippy chili that chicken lovers will want to try.
Provided by Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 5
Number Of Ingredients 11
Steps:
- In 4 1/2- to 5-quart Dutch oven, heat oil over medium-high heat. Add onions and garlic; cook 4 to 5 minutes, stirring frequently, until onions are softened.
- Stir in cumin, salt, red pepper and chicken. Cook 6 to 7 minutes, stirring occasionally, until chicken is lightly browned.
- Stir in beans, chiles and broth. Heat to boiling. Reduce heat to medium-low. Cover; cook 20 to 25 minutes, stirring occasionally, until chicken is no longer pink in center. Sprinkle with cilantro.
Nutrition Facts : Calories 560, Carbohydrate 42 g, Cholesterol 115 mg, Fiber 11 g, Protein 55 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1750 mg, Sugar 4 g, TransFat 0 g
Tips:
- Use fresh, high-quality ingredients. The better the ingredients, the better the chili will be. Fresh green chiles are essential for this recipe, as they provide a unique flavor and heat.
- Roast the green chiles before using them. Roasting the chiles brings out their flavor and makes them easier to peel. You can roast them directly over a flame or in a hot oven.
- Don't be afraid to experiment with different types of beans. This recipe calls for pinto beans, but you could also use black beans, kidney beans, or a combination of beans.
- Add some corn to the chili. Corn adds a sweet flavor and a bit of texture to the chili. You can use fresh, frozen, or canned corn.
- Season the chili to taste. Add salt, pepper, and cumin to taste. You can also add other spices, such as chili powder, paprika, or garlic powder.
- Let the chili simmer for at least 30 minutes. This will allow the flavors to meld and develop. The longer you simmer the chili, the better it will be.
- Serve the chili with your favorite toppings. Some popular toppings include sour cream, shredded cheese, diced avocado, and chopped cilantro.
Conclusion:
This green chile chicken chili is a delicious and easy-to-make meal that is perfect for a cold night. It is packed with flavor and is sure to be a hit with your family and friends. So next time you are looking for a quick and easy weeknight meal, give this green chile chicken chili a try. You won't be disappointed!
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