Best 2 Green Chile Chicken And Bean Chili Recipes
Indulge in the tantalizing flavors of Green Chile Chicken and Bean Chili, a hearty and satisfying dish that combines the warmth of green chiles, the succulence of chicken, and the hearty texture of beans. This versatile chili can be easily customized to your desired level of spiciness, making it perfect for those who crave a kick of heat and those who prefer a milder taste. With options for using fresh or canned green chiles, along with various types of beans such as pinto, black, or kidney beans, this recipe offers endless possibilities for creating a chili that caters to your unique preferences. Additionally, the article provides two additional variations of the chili: one featuring ground turkey instead of chicken, and another showcasing a vegetarian version with the exclusion of meat. These alternatives ensure that everyone can enjoy this delectable dish, regardless of their dietary preferences.
Here are our top 2 tried and tested recipes!
GREEN CHILE, CHICKEN AND BEAN CHILI
A Dutch oven simmers a zippy chili that chicken lovers will want to try.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 5
Number Of Ingredients 11
Steps:
- In 4 1/2- to 5-quart Dutch oven, heat oil over medium-high heat. Add onions and garlic; cook 4 to 5 minutes, stirring frequently, until onions are softened.
- Stir in cumin, salt, red pepper and chicken. Cook 6 to 7 minutes, stirring occasionally, until chicken is lightly browned.
- Stir in beans, chiles and broth. Heat to boiling. Reduce heat to medium-low. Cover; cook 20 to 25 minutes, stirring occasionally, until chicken is no longer pink in center. Sprinkle with cilantro.
Nutrition Facts : Calories 560, Carbohydrate 42 g, Cholesterol 115 mg, Fiber 11 g, Protein 55 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1750 mg, Sugar 4 g, TransFat 0 g
GREEN CHILE, CHICKEN AND BEAN CHILI
A Dutch oven simmers a zippy chili that chicken lovers will want to try.
Provided by Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 5
Number Of Ingredients 11
Steps:
- In 4 1/2- to 5-quart Dutch oven, heat oil over medium-high heat. Add onions and garlic; cook 4 to 5 minutes, stirring frequently, until onions are softened.
- Stir in cumin, salt, red pepper and chicken. Cook 6 to 7 minutes, stirring occasionally, until chicken is lightly browned.
- Stir in beans, chiles and broth. Heat to boiling. Reduce heat to medium-low. Cover; cook 20 to 25 minutes, stirring occasionally, until chicken is no longer pink in center. Sprinkle with cilantro.
Nutrition Facts : Calories 560, Carbohydrate 42 g, Cholesterol 115 mg, Fiber 11 g, Protein 55 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1750 mg, Sugar 4 g, TransFat 0 g
Tips:
- Prep your ingredients in advance: Dicing the chicken and chopping the vegetables beforehand will save you time and ensure that everything cooks evenly.
- Use fresh green chilies: When available, opt for fresh green chilies as they pack more flavor and less heat than dried ones. Adjust the amount used based on your desired spice level.
- Sauté the vegetables and spices: Before adding the chicken and beans, take the time to sauté the vegetables and spices in oil. This step enhances their flavors and creates a flavorful base for the chili.
- Use a variety of beans: Don't limit yourself to just one type of bean. Combining different textures and flavors, such as black beans, pinto beans, and kidney beans, adds depth to the chili.
- Adjust the liquid: Depending on your desired consistency, you may need to add more or less liquid. If the chili seems too thick, stir in additional broth or water. If it's too thin, simmer it uncovered to reduce the liquid.
- Let the flavors meld: Once all the ingredients are combined, let the chili simmer for at least 30 minutes to allow the flavors to fully develop. The longer it simmers, the better it will taste.
Conclusion:
This green chile chicken and bean chili is a hearty and flavorful dish that can be enjoyed by people of all ages. With its combination of tender chicken, tender vegetables, and a rich and flavorful broth, this chili is sure to satisfy. Whether you serve it as a main course or a side dish, this chili is a delicious and easy-to-make recipe that will quickly become a family favorite. So, gather your ingredients, put on your apron, and get ready to create a delicious culinary delight that will warm your soul and leave your taste buds craving more!
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