Best 7 Green Chile Cheese Toasts Recipes
Looking for a quick and easy appetizer or snack that is sure to please everyone? Look no further than these green chile cheese toasts! Made with just a few simple ingredients, these toasts are packed with flavor and can be ready in minutes.
These toasts are made with slices of bread that are topped with a mixture of green chiles, cheese, and butter. The green chiles add a bit of spice, while the cheese provides a gooey, melted goodness. The butter helps to brown the bread and adds a touch of richness.
There are three different recipes for green chile cheese toasts in this article, so you can find one that fits your taste. The first recipe is for a classic green chile cheese toast, made with Monterey Jack cheese and diced green chiles. The second recipe is for a spicy green chile cheese toast, made with pepper Jack cheese and hot green chiles. The third recipe is for a vegetarian green chile cheese toast, made with a blend of cheeses and roasted green chiles.
No matter which recipe you choose, you are sure to enjoy these delicious green chile cheese toasts! So gather your ingredients and get started today.
GREEN CHILE GRILLED CHEESE MELT
My daughter created a masterpiece with her ultimate grilled cheese and chiles. Want more heat? Use a 4-ounce can of diced jalapenos instead of chiles. -Julia Huntington, Cheyenne, Wyoming
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, mix the first 7 ingredients until blended. Spread over half the bread slices. Top with tomato and remaining bread., Brush outsides of sandwiches with melted butter. In a large cast-iron or other heavy skillet, toast sandwiches in batches over medium-low heat until golden brown and heated through, 3-4 minutes on each side.
Nutrition Facts : Calories 431 calories, Fat 29g fat (15g saturated fat), Cholesterol 70mg cholesterol, Sodium 730mg sodium, Carbohydrate 29g carbohydrate (4g sugars, Fiber 2g fiber), Protein 15g protein.
GREEN CHILE CHEESE TOAST
Another delicious recipe from Southern Living.
Provided by Daily Inspiration S
Categories Savory Breads
Time 20m
Number Of Ingredients 7
Steps:
- 1. Mix all ingredients thoroughly and spread on toasted french bread slices.
- 2. Broil 5 inches from heat until bubbly.
GRILLED CHILE-CHEESE TOASTS
Make and share this Grilled Chile-Cheese Toasts recipe from Food.com.
Provided by MarraMamba
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the broiler. In a large bowl, mash together all of the ingredients except the bread.
- Arrange the bread slices on a baking sheet and toast them until lightly browned. Let cool slightly, then turn the toasts over and spread the mozzarella cheese mixture on top. Broil for 3 to 5 minutes, until melted and lightly browned. Serve hot.
Nutrition Facts : Calories 679.6, Fat 38.2, SaturatedFat 17, Cholesterol 97.4, Sodium 1321.1, Carbohydrate 47.9, Fiber 6.7, Sugar 9.7, Protein 37
CHEESY GREEN CHILI BREAD
Cheesy Green Chile Bread is cheesy, gooey, and bubbly delicious! It really is about one of the best things you'll ever bite into. Five simple ingredients combined and you are on your way to your new favorite bread!
Provided by Nikki Lee - Soulfully Made
Categories Breads
Time 10m
Number Of Ingredients 5
Steps:
- Preheat oven to 500°. Line a baking sheet with parchment paper or a silicone baking mat (optional for easy clean up).
- In a medium-sized bowl mix together well-softened butter (you can even use melted butter), mayo, canned green chilis (do not drain), and shredded or grated cheese until combined.
- Cut french loaf in half, lengthwise, and spread the mixture evenly on each half. Place on a baking sheet with the cheese mixture sides facing up.
- Bake for 5 minutes then turn to up broil until bubbly and golden brown.
- Remove from oven. Carefully slice and enjoy!
Nutrition Facts : ServingSize 2 slices, Calories 185 kcal, Carbohydrate 15 g, Protein 5 g, Fat 12 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 25 mg, Sodium 253 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 6 g
GREEN CHILE CHEESE TOAST
Make and share this Green Chile Cheese Toast recipe from Food.com.
Provided by DailyInspiration
Categories Breads
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients thoroughly and spread on toasted french bread slices.
- Broil 5 inches from heat until bubbly.
Nutrition Facts : Calories 459, Fat 36.4, SaturatedFat 15.7, Cholesterol 77.5, Sodium 835.2, Carbohydrate 14.6, Fiber 0.5, Sugar 4.9, Protein 19.9
GREEN CHILI AND CHEESE CHICKEN
This is a super-easy weeknight recipe with Mexican flair. Server with Spanish rice, refried beans, and warm tortillas!
Provided by MELISSAINNOVA
Categories World Cuisine Recipes Latin American Mexican
Time 40m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Coat a 9 inch square baking dish (or similar size) with cooking spray.
- Make a deep cut into the side of each chicken breast half to form a pocket or 'purse'. Stuff 1/4 cup of cheese and about 1 tablespoon of the chilies onto each one. Close, and secure with a toothpick so that the cheese does not escape while in the oven. Place the stuffed chicken into the baking dish. Season with Fajita seasoning, and then sprinkle the remaining cheese and chilies over the top.
- Bake uncovered for 30 minutes in the preheated oven, until the chicken juices run clear, and cheese is melted and lightly browned.
Nutrition Facts : Calories 334.4 calories, Carbohydrate 4.3 g, Cholesterol 120.2 mg, Fat 18.8 g, Fiber 0.4 g, Protein 35.4 g, SaturatedFat 9.6 g, Sodium 792.4 mg, Sugar 0.9 g
GREEN CHILI GRILLED CHEESE
This is an easy, cheesy light lunch or dinner recipe. I made this with Tillamook cheddar and used sourdough bread and it was great. Adapted from Taste of Home.
Provided by Hey Jude
Categories Lunch/Snacks
Time 20m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Butter one side of all 4 slices of bread.
- Top unbuttered sides of 2 slices of bread with one slice of cheddar each.
- Sprinkle both slices with the chilies, then lay the other 2 slices of cheese on top of the chilies.
- Top with last 2 slices of bread, buttered side out.
- In a large skillet over medium heat, cook sandwiches on both sides until golden brown and cheese is melted.
Nutrition Facts : Calories 483.4, Fat 31.8, SaturatedFat 19.5, Cholesterol 89.3, Sodium 708.6, Carbohydrate 31.4, Fiber 2.1, Sugar 5.4, Protein 19
Tips:
- Make sure the chiles are roasted and peeled properly. This will ensure that they are flavorful and have a slight smoky taste.
- Use a good quality bread that is sturdy enough to hold up to the toppings. A sourdough or French bread works well.
- Use a sharp knife to slice the bread. This will help to prevent the bread from tearing.
- Spread the butter or mayonnaise evenly over the bread. This will help to keep the bread from getting soggy.
- Layer the cheese and chiles on the bread. Be sure to use plenty of cheese so that it melts and gets gooey.
- Broil the toasts until the cheese is melted and bubbly. This will usually take a few minutes.
- Serve the toasts immediately. They are best when they are hot and fresh.
Conclusion:
Green chile cheese toasts are a delicious and easy-to-make snack or appetizer. They are perfect for parties or potlucks. With a few simple ingredients, you can create a dish that is sure to please everyone. So next time you are looking for a quick and tasty snack, give green chile cheese toasts a try. You won't be disappointed!
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