Best 2 Green Chile Cheese Ball Recipes
Indulge in a culinary delight with our Green Chile Cheese Ball recipe, a delectable appetizer that combines the spicy kick of green chiles with the richness of cream cheese and cheddar. This irresistible treat is perfect for parties, potlucks, or simply enjoying as a snack. With just a few simple ingredients and minimal preparation time, you can whip up this crowd-pleasing dish that is sure to tantalize your taste buds. In addition to the classic Green Chile Cheese Ball, we also offer variations to cater to different preferences, including a Bacon Wrapped version for a smoky and savory twist, a Jalapeño Popper version for those who love a bit more heat, and a Veggie version packed with colorful and nutritious vegetables. Get ready to impress your guests and satisfy your cravings with our Green Chile Cheese Ball and its delicious variations.
Here are our top 2 tried and tested recipes!
GREEN CHILE CHEESE BALL
This mouth-watering appetizer is ideal for any party, from Super Bowl Sunday to book club meetings. Awe your friends with this Southwestern-style cheese ball! Place on a nice serving dish with an assortment of crackers (I believe that Wheat Thins go the best with this dish).
Provided by Brian W.
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 50m
Yield 20
Number Of Ingredients 7
Steps:
- Preheat an outdoor grill for medium heat, and lightly oil the grate. Cook chiles on the preheated grill until the skin of the peppers has blackened and blistered, about 5 minutes. Be careful not to overcook the peppers, or the skin will not come off easily. Turn the peppers often to cook evenly. Place the blackened peppers into a bowl, and tightly seal with plastic wrap. Allow the peppers to steam as they cool, about 20 minutes. Once cool, remove the skins and seeds. Chop the peppers.
- Combine the chopped peppers with the pepper jack, cream cheese, garlic, salt, and pepper. Form the the mixture into a ball and place on a plate covered with wax paper. Place the cheese ball in the freezer until very cold, about 15 minutes.
- Spread the chopped pecans on a large cutting board or baking sheet. Roll the frozen cheese ball in the pecans. Use your hand to pack any areas that are not covered by pecans, making sure the entire outside of the cheese ball is covered with a nice layer of pecans.
Nutrition Facts : Calories 293.3 calories, Carbohydrate 4.6 g, Cholesterol 61.2 mg, Fat 26.7 g, Fiber 1.3 g, Protein 10.3 g, SaturatedFat 11.7 g, Sodium 390.8 mg, Sugar 1.2 g
GREEN CHILE CHEESE BALL
Spicy..Yummy..Family favorite!
Provided by Theresa Sandoval
Categories Cheese Appetizers
Time 20m
Number Of Ingredients 7
Steps:
- 1. Mix all ingredients thoroughly. Use a rubber spatula to form a ball. Refrigerate for 20 minutes, or until the texture has firmed up slightly. Roll in paprika or nuts if desired. This makes 1 large or 2 medium cheese balls.
Tips:
- Use high-quality cream cheese for a smooth and creamy texture.
- If you don't have any roasted green chiles, you can use canned diced green chiles instead.
- To make the cheese ball even more flavorful, you can add in some chopped fresh herbs, such as cilantro or parsley.
- If you want a spicier cheese ball, you can add in some chopped jalapeños or cayenne pepper.
- Be sure to chill the cheese ball for at least 2 hours before serving, so that it has time to firm up.
- Serve the cheese ball with crackers, vegetables, or fruit.
Conclusion:
This green chile cheese ball is a delicious and easy-to-make appetizer that is perfect for any occasion. It's creamy, cheesy, and has just the right amount of spice. Be sure to give this recipe a try the next time you're looking for a crowd-pleasing snack or appetizer.
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