Best 3 Green Chile Brunch Bake Recipes
**Tantalizing Green Chile Brunch Bake: A Culinary Symphony of Flavors for a Memorable Morning Feast**
Awaken your taste buds to the tantalizing symphony of flavors in the Green Chile Brunch Bake, a culinary masterpiece that promises to transform your mornings into extraordinary occasions. This delectable dish is a harmonious blend of savory green chiles, tender potatoes, fluffy eggs, and a medley of zesty spices, all enveloped in a blanket of golden cheese. But that's just the beginning of this culinary journey. Alongside this showstopping bake, this article presents a collection of equally enticing recipes to elevate your brunch experience. Treat yourself to the delightful Green Chile Quiche, a vegetarian symphony of flavors wrapped in a flaky crust. Indulge in the fluffy and indulgent Green Chile Pancakes, perfect for soaking up every drop of savory goodness. And for those craving a sweet and tangy kick, the Green Chile Muffins are a delightful symphony of flavors that will tantalize your taste buds. Each recipe is a culinary masterpiece, offering a unique twist on the classic green chile flavors. So, gather your ingredients, prepare your taste buds, and embark on a culinary adventure that will redefine your brunch experience.
GREEN CHILE EGG CASSEROLE
Steps:
- Preheat the oven to 350˚F.
- Mix the cheeses and then sprinkle 1 cup of the cheese (about 2/3) in the bottom of a casserole dish. Then dollop the green chiles evenly over the cheese.
- Place the flour in the bottom of a bowl and use a whisk to slowly mix in a little of the milk to make a paste, then continue to pour the milk in while whisking until it is all smoothly combined. Then add the eggs into the milk, season with salt and pepper, and use the whisk to combine well. Pour the mixture into the casserole dish over the cheese and chiles.
- Top the casserole with remaining cheese and then bake on the middle rack of the oven for 25-35 minutes or until eggs are set in the middle.
- Remove from oven and let sit for 5 minutes then serve hot. Enjoy!
Nutrition Facts : ServingSize 1 slice, Calories 255 kcal, Carbohydrate 4 g, Protein 17 g, Fat 19 g, SaturatedFat 10 g, Cholesterol 231 mg, Sodium 425 mg, Sugar 1 g, UnsaturatedFat 1 g
GREEN CHILI CASSEROLE
This casserole is also great when made with fresh long green chiles. Makes a wonderful brunch dish, but we also have it for lunch quite often.
Provided by KGNEP
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 40m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8x12 inch baking dish.
- Line the bottom of dish with green chiles. Sprinkle with 1/2 cup shredded cheese. Repeat layers twice more. In a medium bowl, whisk together milk and eggs. Season with salt and pepper. Pour egg mixture over chiles and cheese.
- Bake in preheated oven for 25 to 30 minutes, or until filling is set. Let stand 5 to 10 minutes before serving.
Nutrition Facts : Calories 136.5 calories, Carbohydrate 3.4 g, Cholesterol 116.1 mg, Fat 9.8 g, Fiber 0.6 g, Protein 9.2 g, SaturatedFat 5.4 g, Sodium 745.5 mg, Sugar 2.3 g
NANA'S GREEN CHILE MAKE-AHEAD BREAKFAST CASSEROLE
A delicious, easy casserole with sausage, eggs, sour cream, cheese and green chiles--make ahead the night before for a easy, "you'll-want-seconds" meal. This recipe must be prepared the night before it is to be baked.
Provided by Trisha
Categories Breakfast and Brunch Eggs
Time 9h25m
Yield 8
Number Of Ingredients 8
Steps:
- Butter the bottom and sides of an 8 1/2x11-inch baking dish with butter.
- Use remaining butter to coat 1 side of each bread slice. Place bread butter-side down in the prepared pan until entire bottom is covered in a single layer.
- Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned, crumbly, and almost fully cooked, about 5 minutes. Sprinkle sausage over bread in an even layer.
- Beat eggs, sour cream, and pepper with either a whisk or electric beater. Pour evenly over sausage.
- Mix Cheddar cheese and green chiles together in a separate bowl. Sprinkle evenly over the egg mixture. Cover and put in the refrigerator for 8 hours, to overnight.
- To bake: Do not preheat the oven. Place, uncovered, in an oven and set to 350 degrees F (175 degrees C). Bake until brown on top, about 1 hour.
Nutrition Facts : Calories 532.9 calories, Carbohydrate 10.6 g, Cholesterol 375.9 mg, Fat 43.1 g, Fiber 0.6 g, Protein 25.9 g, SaturatedFat 21.2 g, Sodium 1144.3 mg, Sugar 1.9 g
Tips:
- Use fresh Anaheim peppers for the best flavor. If you can't find Anaheim peppers, you can substitute poblano peppers or Hatch peppers.
- Roast the peppers before adding them to the casserole. Roasting the peppers will help to bring out their flavor and make them easier to digest.
- Use a variety of cheeses in the casserole. This will give the casserole a rich and complex flavor. Some good options include cheddar cheese, Monterey Jack cheese, and queso fresco.
- Don't overcook the casserole. The casserole is done when the eggs are set and the cheese is melted and bubbly.
- Serve the casserole immediately. The casserole is best when served fresh out of the oven.
Conclusion:
This Green Chile Brunch Bake is a delicious and easy-to-make breakfast or brunch recipe. It's perfect for a crowd and can be made ahead of time. The casserole is full of flavor, thanks to the roasted Anaheim peppers, the variety of cheeses, and the spices. It's also a great way to use up leftover tortillas. So next time you're looking for a delicious and easy breakfast or brunch recipe, give this Green Chile Brunch Bake a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
