Best 2 Green Chile Beef Burritos Recipes

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**Green Chile Beef Burritos: A Flavorful Fiesta in Every Bite**

Embark on a culinary journey to the heart of New Mexican cuisine with our tantalizing Green Chile Beef Burritos. These burritos are a symphony of flavors, textures, and aromas that will transport your taste buds to the vibrant streets of Santa Fe. Picture perfectly grilled tortillas enveloping tender and savory shredded beef, smothered in a luscious green chile sauce that delivers a delightful kick. Each bite is a harmonious blend of spicy, smoky, and earthy notes, complemented by the creamy richness of melted cheese, the freshness of crisp lettuce, and the tangy brightness of pico de gallo. Whether you're a seasoned Tex-Mex aficionado or a newcomer to the world of bold flavors, our Green Chile Beef Burritos promise an unforgettable dining experience.

**Savor the Delights of our Diverse Recipe Collection**

1. **Classic Green Chile Beef Burritos:** Experience the authentic taste of New Mexico with our classic Green Chile Beef Burritos. This traditional recipe features tender shredded beef simmered in a flavorful green chile sauce, complemented by melted cheese, lettuce, and pico de gallo.

2. **Spicy Green Chile Beef Burritos:** For those who crave a more intense heat, our Spicy Green Chile Beef Burritos are a fiery delight. We amp up the heat with a combination of roasted poblano and serrano peppers, creating a tantalizing sauce that will set your taste buds ablaze.

3. **Slow-Cooker Green Chile Beef Burritos:** Short on time? Our Slow-Cooker Green Chile Beef Burritos are your culinary savior. Simply toss your ingredients into the slow cooker and let it work its magic. The result is fall-apart tender beef bathed in a rich and flavorful green chile sauce.

4. **Vegetarian Green Chile Burritos:** For our vegetarian friends, we present our delightful Vegetarian Green Chile Burritos. We replace the beef with a hearty combination of roasted vegetables, black beans, and corn, all simmered in a savory green chile sauce. The result is a satisfying and flavorful burrito that's packed with goodness.

5. **Breakfast Green Chile Beef Burritos:** Start your day with a Southwestern twist with our Breakfast Green Chile Beef Burritos. We incorporate fluffy scrambled eggs, crispy hash browns, and a generous helping of melted cheese into our classic green chile beef burrito. It's a hearty and delicious way to kick off your morning.

6. **Green Chile Beef Burrito Casserole:** Craving a comforting casserole with a Mexican flair? Our Green Chile Beef Burrito Casserole is the answer. Layers of tortillas, green chile beef, melted cheese, and your favorite toppings come together in a cheesy, bubbly casserole that will be the star of your next family gathering.

Indulge in the vibrant flavors of New Mexican cuisine with our Green Chile Beef Burritos. From classic to spicy, vegetarian to breakfast, and even a casserole, our collection of recipes offers something for every palate. Get ready to tantalize your taste buds and embark on a culinary adventure that will leave you craving for more.

Let's cook with our recipes!

GREEN CHILE BEEF BURRITOS



Green Chile Beef Burritos image

Recipes that are leaner in fat and calories-like this one for beef burritos-helped me lose 30 pounds! The meat is so tender and delicious. -Shirley Davidson, Thornton, Colorado

Provided by Taste of Home

Categories     Dinner

Time 8h20m

Yield 2 dozen.

Number Of Ingredients 11

2 beef sirloin tip roasts (3 pounds each)
4 cans (4 ounces each) chopped green chiles
1 medium onion, chopped
3 medium jalapeno peppers, seeded and chopped
3 garlic cloves, sliced
3 teaspoons chili powder
1-1/2 teaspoons ground cumin
1 teaspoon salt-free seasoning blend, optional
1 cup reduced-sodium beef broth
24 fat-free flour tortillas (8 inches), warmed
Optional: Chopped tomatoes, shredded lettuce and shredded reduced-fat cheddar cheese

Steps:

  • Trim fat from roasts; cut meat into large chunks. Place in a 5- to 6-qt. slow cooker. Top with the chiles, onion, jalapenos, garlic, chili powder, cumin and, if desired, seasoning blend. Pour broth over all. Cover and cook on low for 8-9 hours or until meat is tender., Remove beef; cool slightly. Shred with 2 forks. Cool cooking liquid slightly; skim fat. In a blender, cover and process cooking liquid in small batches until smooth. , Return liquid and beef to slow cooker; heat through. Place 1/3 cup beef mixture on each tortilla. Top with tomatoes, lettuce and cheese as desired. Fold in ends and sides of tortilla.

Nutrition Facts : Calories 262 calories, Fat 5g fat (2g saturated fat), Cholesterol 72mg cholesterol, Sodium 376mg sodium, Carbohydrate 26g carbohydrate (0 sugars, Fiber 2g fiber), Protein 26g protein. Diabetic Exchanges

5 MINUTE WET BEEF & GREEN CHILE BURRITOS



5 Minute Wet Beef & Green Chile Burritos image

When I want to get dinner on the table in a hurry, I pull this out of my arsenal. A cut above for a quick meal. For those fans of Mexican food, this quickie will not disappoint.

Provided by Deja A

Categories     Beans

Time 5m

Yield 4 serving(s)

Number Of Ingredients 11

1 (12 ounce) can roast beef in gravy
1 (7 ounce) can diced green chilies
1/4 teaspoon garlic powder
1/2 teaspoon chili powder
1/4 teaspoon ground cumin
1/4 cup beef broth
2 teaspoons Wondra Flour
1 (15 ounce) can refried beans
1 cup shredded monterey jack pepper cheese
4 flour tortillas
4 tablespoons sour cream

Steps:

  • Place roast beef in saucepan and mash with fork.
  • Mix in green chiles, garlic powder, chili powder, ground cumin,, beef broth and Wondra Flour.
  • Bring to boil and simmer 2 minutes.
  • Place refried beans in a microwave safe bowl, cover with plastic wrap and heat in microwave about 2 - 3 minutes or until heated through.
  • Heat tortillas separately over open flame on stove, turning frequently until heated through or heat on griddle or frying pan, turning once.
  • Place warmed tortilla on plate and spread with refried beans. Remove a serving of beef from saucepan with slotted spoon and place over refried beans. Top with shredded cheese.
  • Fold sides of tortillas in about 2 inches. Roll the burrito, starting with the side closest to you and roll away from you.
  • Ladle some beef & green chile sauce over burrito and top with cheese. Garnish with a dollup of sour cream.
  • Note: If there is a Costco near you, the Kirkland brand canned roast beef is very good.

Tips:

  • To save time, use pre-cooked or rotisserie chicken instead of cooking your own.
  • If you don't have any green chiles, you can use a can of diced tomatoes with green chiles instead.
  • If you like your burritos spicy, add a teaspoon or two of chili powder or cayenne pepper to the filling.
  • You can customize your burritos with your favorite toppings, such as salsa, guacamole, sour cream, cheese, and pico de gallo.
  • Be sure to wrap your burritos tightly so that they don't fall apart when you eat them.

Conclusion:

Green chile beef burritos are a delicious and easy-to-make meal that is perfect for busy weeknights. They are also a great way to use up leftover beef or chicken. With a few simple ingredients, you can create a flavorful and satisfying burrito that the whole family will enjoy.

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