Best 2 Green Chile Bean Tostada Pie Recipes

**Savor the tantalizing flavors of Mexican cuisine with our Green Chile Bean Tostada Pie, a delightful fusion of crispy tostadas, savory beans, and a flavorful green chile sauce.**

This delectable dish boasts three variations to suit every palate: a traditional version featuring ground beef, a vegetarian delight with roasted sweet potatoes, and a vegan option bursting with the goodness of lentils. Each layer is carefully crafted to deliver a symphony of textures and flavors, making this pie a true culinary masterpiece. Embark on a culinary journey with our Green Chile Bean Tostada Pie, a fiesta of flavors that will transport you to the heart of Mexico.

Here are our top 2 tried and tested recipes!

GREEN CHILE BEAN TOSTADA PIE

Green Chile Bean Tostada Pie image

Make and share this Green Chile Bean Tostada Pie recipe from Food.com.

Provided by Jamilahs_Kitchen

Categories Savory Pies

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

4 whole green chilies, with seeds (I used fresh and broiled and removed the skins)
1 (8 ounce) can white kidney beans (pinto beans, pink beans, canelli beans)
1 -2 tablespoon 1% low-fat milk, for thinning (cream, half and half)
1 lb ground turkey (or beef)
1 (1 1/4 ounce) packet taco seasoning
1/2 cup grated cheddar cheese
1 cup grated monterey jack cheese
10 corn tortillas (or more depending on dish and amount of layers)
oil for lightly frying tortilla
2 tablespoons Worcestershire sauce (optional- I just like it on all my meat lol)

Steps:

For the Green Chile Bean Sauce.
Place the chilies in a blender and add the can of beans.
Add salt to taste and 1 tablespoon of milk and blend on high.
The sauce should be creamy but still a little thick. Add more milk if needed for thinning.
For the Tostadas:.
Light fry up the tortillas in a little bit of oil until they are sightly crunchy.
Brown the turkey meat according to taco seasoning directions; add Worcestershire sauce if desired.
Pour into a bowl and allow to cool for a few minutes then mix in the cheddar cheese (add onion, cilantro, green onions, corn anything you like to the mix).
Take your casserole dish and pour some of the sauce just enough to cover the bottom of the dish.
Place the corn tortillas on top to cover all edges like you would lasagna (cut some in half if you need to fill the corners).
Layer some meat to cover up the corn tortillas.
Sprinkle some Monterey jack cheese on top.
Add another layer of tortillas.
Then add another coating of Green Bean Chile sauce.
Add the remaining cheese and dot the rest of the meat on top.
Bake at 375°F for 15 minutes til bubbly.
Allow to cool
Cut and serve with your favorite toppings (sour cream, guacamole, salsa, salad, etc.).
Enjoy.

GREEN APPLE PIE

Green Apple Pie image

This is out of a cookbook from a little tea room that is now closed down. It was very popular back in the 50's and 60's here in Tulsa. It was called Brown-Dunkin which became Dillard's Department store years ago. In the 50's it was the place for fashionable lunching ladies. There is one catch to this recipe though. It has 4 different cooking times which are: 375 degrees for 40 minutes, 450 degrees for 10 minutes, 350 degrees for 45 minutes or 400 degrees at 50 minutes. UHMMMM! I think that I would go for the 350 for 45 minutes. I have not made this yet but am just going for the one that best suits the recipe.

Provided by Gingerbear

Categories Pie

Time 1h30m

Yield 1 pie

Number Of Ingredients 13

Ingredients

2 cups sifted flour
1/2 teaspoon salt
1/2 teaspoon sugar
1 cup shortening
6 tablespoons ice water
6 -8 tart green apples, peeled, cored, sliced
2 tablespoons butter
1 tablespoon water
1 teaspoon lemon juice
1 cup sugar
1/4 teaspoon salt
2 tablespoons flour
1/2 teaspoon cinnamon

Steps:

For pastry, mix flour and salt; cut in shortening.
Add water 1 tbsp at a time, using only enough to make a workable paste (too little will make it crumbly). This pastry, being exceedingly rich, must be handled deftly.
Roll out pastry and line pan.
Make 2 (9 inch) shells.
Thorough chilling before rolling makes pastry easier to handle.
For filling, line pie pan with one pastry shell and fill with sliced apples.
Mix and sift dry ingredients over the apples.
Add water and lemon juice; dot with butter, then top with secondary pie shell.
Bake at 350 degrees for 45 minutes or until pie filling is done and pie is golden brown.
If pie crust starts getting too dark before it is done.
Cover with aluminum foil.
ENJOY!

Nutrition Facts : Calories 4337, Fat 232.5, SaturatedFat 66.6, Cholesterol 61.1, Sodium 1968.4, Carbohydrate 557, Fiber 34.1, Sugar 316.1, Protein 30.6

Tips:

Use a variety of beans: This will give your pie a more complex flavor and texture. Good options include black beans, pinto beans, kidney beans, and cannellini beans.
Don't overcook the beans: They should be tender but still hold their shape.
Use a flavorful cheese: A good melting cheese like cheddar or Monterey Jack will help to hold the pie together and give it a gooey texture.
Don't be afraid to experiment: You can add other ingredients to your pie to taste, such as cooked ground beef, sausage, or vegetables.
Serve the pie with your favorite toppings: Good options include salsa, guacamole, sour cream, and shredded lettuce.

Conclusion:

The Green Chile Bean Tostada Pie is a delicious and easy-to-make pie that is perfect for a party or potluck. It is made with a flaky crust, a creamy filling, and a flavorful topping. You can customize the pie to your liking by using different types of beans, cheeses, and toppings. No matter how you make it, the Green Chile Bean Tostada Pie is sure to be a hit!

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