Best 3 Green Chile And Chicken Quesadillas Recipes
Indulge in the tantalizing flavors of Mexican cuisine with our Green Chile and Chicken Quesadillas. These mouthwatering quesadillas are packed with succulent chicken, roasted green chiles, melted cheese, and a hint of smoky chipotle. Wrapped in a crispy tortilla and grilled to perfection, they offer a delightful combination of textures and a burst of flavors in every bite. Served with a dollop of guacamole, sour cream, and a sprinkling of fresh cilantro, these quesadillas are the perfect party appetizer or a satisfying meal that can be enjoyed for lunch or dinner.
In addition to the classic Green Chile and Chicken Quesadillas, this article also features variations to cater to diverse preferences. For those who prefer a vegetarian option, the Roasted Vegetable Quesadillas offer a vibrant medley of roasted bell peppers, zucchini, mushrooms, and spinach, wrapped in a warm tortilla and topped with melted cheese.
Seafood enthusiasts will delight in the Shrimp and Corn Quesadillas, where succulent shrimp and sweet corn kernels are combined with a creamy cheese blend, creating a harmonious balance of flavors. And for those who seek a spicy kick, the Chorizo and Black Bean Quesadillas deliver a flavorful punch with a combination of spicy chorizo, black beans, and melted cheese.
With detailed instructions and helpful tips, this article guides you through the process of making each quesadilla variation, ensuring a successful culinary experience. Gather your ingredients, heat up your skillet, and embark on a culinary journey that will leave your taste buds craving more.
CHICKEN CHILI SHEET PAN QUESADILLA
Provided by Ree Drummond : Food Network
Categories main-dish
Time 40m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 450 degrees F. Brush a half sheet pan or rimmed cookie sheet with half of the butter.
- Arrange 2 tortillas along the longest side of the sheet pan with half hanging over the rim; repeat with the other long side of the pan. Place one tortilla, also half hanging over, at each end. Place 1 tortilla in the center so the whole bottom of the sheet pan is covered.
- Sprinkle evenly with half of the shredded cheese, all of the chicken, taco seasoning, chiles, corn and olives. Place spoonfuls of the salsa over the top and spread evenly. Top with the remaining cheese.
- Place 1 tortilla in the center of the pan, on top of the filling, and then fold up the overhanging tortillas so that the filling is completely covered. Brush with the remaining butter, top with another sheet pan and press down firmly.
- Bake until the tortillas are crispy and the inside is melted and hot, 20 to 25 minutes.
- Carefully remove the top sheet pan. Slice the quesadilla into squares and serve with avocado, sour cream, lime and cilantro.
GREEN CHILE AND CHICKEN QUESADILLAS
Provided by Six Sisters
Yield 8
Number Of Ingredients 9
Steps:
- Heat large skillet over medium heat.
- Top half of a tortilla with cheese, chicken, onion, chiles, and peppers.
- Fold tortilla in half and press down.
- Lightly brush melted butter on both sides of tortilla and place on skillet, cooking 1-2 minutes on each side.
- Repeat with remaining ingredients.
- Serve with salsa and guacamole.
SIMPLE CHICKEN ENCHILADAS
This recipe is so quick and easy, and I always receive a ton of compliments. It quickly becomes a favorite of friends whenever I share the recipe. Modify the spiciness with the intensity of the salsa and the green chilis to suit your taste. -Kristi Black, Harrison Township, Michigan
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 5 servings.
Number Of Ingredients 9
Steps:
- Spoon 1/2 cup enchilada sauce into a greased 13x9-in. baking dish. In a large saucepan, cook and stir the cream cheese and salsa over medium heat until blended, 2-3 minutes. Stir in the chicken, beans and chiles. , Place about 1/3 cup chicken mixture down the center of each tortilla. Roll up and place seam side down over sauce. Top with remaining enchilada sauce; sprinkle with cheese. , Cover and bake at 350° until heated through, 25-30 minutes. If desired, serve with lettuce, tomato, sour cream and olives.
Nutrition Facts : Calories 468 calories, Fat 13g fat (6g saturated fat), Cholesterol 75mg cholesterol, Sodium 1394mg sodium, Carbohydrate 51g carbohydrate (6g sugars, Fiber 8g fiber), Protein 34g protein.
Tips:
- For the best flavor, use fresh green chiles. If you can't find them, you can substitute canned green chiles, but be sure to drain and rinse them well before using.
- If you don't have a grill, you can cook the chicken in a skillet over medium heat. Just be sure to cook it until it is cooked through.
- You can use any type of cheese that you like in these quesadillas. Some good options include cheddar, Monterey Jack, and pepper Jack.
- To make sure that the quesadillas are cooked evenly, cook them in batches if necessary.
- Serve the quesadillas with your favorite toppings, such as salsa, guacamole, sour cream, or Pico de Gallo.
Conclusion:
These green chile and chicken quesadillas are a delicious and easy-to-make meal that is perfect for any occasion. They are great for a quick lunch or dinner, or as a party appetizer. With a few simple ingredients, you can have a delicious and satisfying meal in no time. So next time you are looking for a quick and easy meal, give these green chile and chicken quesadillas a try. You won't be disappointed!
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