Best 4 Green Chicken Finger Sandwiches Recipes

Indulge in a delightful culinary journey with our Green Chicken Finger Sandwiches, a symphony of flavors that will tantalize your taste buds. These sandwiches are not just a meal; they are an experience. We've taken succulent chicken breasts, coated them in a vibrant green breading made with herbs, spices, and tangy buttermilk, and fried them to golden perfection. The result? Chicken fingers that are crispy on the outside and juicy on the inside, bursting with herby goodness in every bite.

Nestled between two soft and fluffy buns, these chicken finger sandwiches are further elevated with a trio of irresistible sauces. The classic ranch dressing adds a creamy, tangy touch, while the spicy buffalo sauce brings a fiery kick. And for those who love a bit of sweetness, the honey mustard sauce offers a perfect balance of sweet and tangy flavors.

Accompanying these delectable sandwiches are three equally tempting side dishes. Crispy onion rings, with their golden-brown coating and tender onion interiors, add a satisfying crunch to your meal. Tangy coleslaw, a refreshing blend of shredded cabbage, carrots, and a tangy dressing, provides a light and refreshing contrast to the richness of the sandwiches. And last but not least, a side of perfectly seasoned fries, crisp and golden, completes this culinary masterpiece.

So, gather your ingredients, prepare your taste buds, and embark on a delightful culinary adventure with our Green Chicken Finger Sandwiches. With every bite, you'll experience a harmonious blend of flavors and textures that will leave you craving more.

Let's cook with our recipes!

GREEN CHICKEN FINGER SANDWICHES

Green Chicken Finger Sandwiches image

Provided by Kim Neuman

Time 30m

Yield 12

Number Of Ingredients 9

Ingredients

1 1/2 cups panko breadcrumbs
2 teaspoons matcha powder
1/2 cup flour
1 teaspoon salt (divided)
2 eggs (beaten)
1 pound chicken tenders (about 12 tenders)
1/4 cup sliced raw almonds
12 to p sliced hot dog buns
ketchup as ¬ëblood'

Steps:

As seen on: Giada's Holiday Handbook, Season 2, Episode 1. Halloween Open House.
Preheat the oven to 400 degrees F. Line a straight sided baking sheet with parchment paper.
In a pie plate or shallow bowl, mix together the panko and match powder. In a separate bowl, mix the flour and 1/2 teaspoon salt. Put the beaten eggs in a third shallow bowl.
Working with one tender at a time, dredge the chicken in the seasoned flour, then the egg followed by the matcha panko. Place the tenders on the prepared baking sheet. Brush an almond slice with a little egg wash and place it on the tip of the ¬ìfinger. Repeat with the remaining tenders.
Bake the chicken fingers for about 12 to 15 minutes or until lightly golden and cooked through. Sprinkle with the remaining salt. Place 1 tender in each bun and squirt the ketchup over the fingers.

Nutrition Facts : ServingSize 12

BALSAMIC GRILLED CHICKEN FINGER SANDWICHES WITH SUNDRIED TOMATOES AND HERBED GOAT CHEESE SPREAD

Balsamic Grilled Chicken Finger Sandwiches with Sundried Tomatoes and Herbed Goat Cheese Spread image

Provided by Food Network Kitchen

Categories appetizer

Time 4h28m

Yield 18 finger sandwiches

Number Of Ingredients 13

Ingredients

2 1/4 pounds boneless chicken breasts
1 cup balsamic vinegar
1/4 cup extra-virgin olive oil
2 cloves garlic, minced
Salt
Pepper
1 cup sundried tomatoes, soaked for 15 minutes in hot water
8 ounces creamy goat cheese
1/4 cup sour cream
2 tablespoons chopped fresh oregano leaves
2 tablespoons chopped fresh basil leaves
2 tablespoons chopped fresh thyme leaves
1 pound foccacia bread

Steps:

Combine the chicken breasts, vinegar, olive oil, and garlic. Season with salt and pepper. Marinate for at least 4 hours or overnight.
Preheat the grill.
Remove the chicken from the marinade. Place the chicken on the grill and grill for 4 minutes per side, or until the juices run clear. Remove the chicken from the grill and set aside.
In a food processor, combine the sundried tomatoes, goat cheese, sour cream, oregano, basil and thyme. Process until well blended. Season the cheese mixture with salt and pepper. Set aside.
Slice each chicken breast half in half. You should have 18 pieces that are each approximately 2 ounces. Cut focaccia into 18 (3-inch by 3-inch)squares. Cut each square in half horizontally. Spread the sundried tomato goat cheese spread on the bottom half of each piece of focaccia. Top the spread with a piece of chicken. Place the top piece of bread on top of the chicken. Serve at room temperature.

GREEN CHILI CHICKEN SANDWICHES

Green Chili Chicken Sandwiches image

"I enjoyed a sandwich similar to this in a restaurant and decided to try making it at home," writes Paula Morigeau of Hot Springs, Montana. "The spicy chicken is a quick-and-easy alternative to hamburgers when entertaining outdoors."

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

4 boneless skinless chicken breast halves (4 ounces each)
2/3 cup reduced-sodium soy sauce
1/4 cup cider vinegar
2 tablespoon sugar
2 teaspoons canola oil
1 can (4 ounces) whole green chilies, drained and sliced lengthwise
4 slices Pepper Jack cheese or Monterey Jack cheese
4 kaiser or sandwich rolls, split

Steps:

Flatten chicken to 1/4-in. thickness. Place in a large resealable plastic bag. , In a bowl, combine the soy sauce, vinegar, sugar and oil. Set aside 1/4 cup for basting. Pour the remaining marinade over chicken; seal bag and turn to coat. Refrigerate for 30 minutes., Drain and discard marinade. Grill chicken, uncovered, over medium heat for 3 minutes. Turn and baste with reserved marinade; grill 3 minutes longer or until no longer pink. , Top each with a green chili and cheese slice; cover and grill for 2 minutes longer or until cheese is melted. Serve on rolls.

Nutrition Facts :

CURRIED CHICKEN TEA SANDWICHES

Curried Chicken Tea Sandwiches image

With apples and dried cranberries for color and tang, this dressed-up chicken salad is wonderful on bread triangles or served on a lettuce leaf.

Provided by pattycakes

Categories Main Dish Recipes Sandwich Recipes Chicken

Time 20m

Yield 6

Number Of Ingredients 11

Ingredients

2 cups cubed, cooked chicken
1 unpeeled red apple, chopped
¾ cup dried cranberries
½ cup thinly sliced celery
¼ cup chopped pecans
2 tablespoons thinly sliced green onions
¾ cup mayonnaise
2 teaspoons lime juice
½ teaspoon curry powder
12 slices bread
12 lettuce leaves

Steps:

Combine chicken, apple, cranberries, celery, pecans, and green onions in a bowl. Mix mayonnaise, lime juice, and curry powder in a small bowl. Fold mayonnaise mixture into chicken mixture; stir to coat. Cover and refrigerate until ready to serve.
Cut each bread slice with a 3-inch heart-shaped cookie cutter; top with a lettuce leaf and chicken salad.

Nutrition Facts : Calories 528.5 calories, Carbohydrate 43.9 g, Cholesterol 46.9 mg, Fat 32.7 g, Fiber 3.5 g, Protein 16.5 g, SaturatedFat 5.6 g, Sodium 539.9 mg, Sugar 15.6 g

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the flavor of your sandwich.
Don't overcook the chicken. Overcooked chicken is tough and dry. Cook it until it is just cooked through, about 3-4 minutes per side.
Use a good breadcrumb coating. The breadcrumb coating is what gives the chicken fingers their crispy texture. Use a mixture of panko breadcrumbs and flour for the best results.
Season the chicken fingers well. Use a variety of spices to flavor the chicken fingers. Some good options include garlic powder, onion powder, paprika, and cayenne pepper.
Serve the chicken fingers with your favorite dipping sauce. Some popular choices include ranch dressing, honey mustard, and barbecue sauce.

Conclusion:

Green Chicken Finger Sandwiches are a delicious and easy-to-make meal. They are perfect for a quick lunch or dinner. The chicken fingers are crispy and flavorful, and the avocado ranch sauce is creamy and tangy. Serve the sandwiches on your favorite bread with a side of fries or salad for a complete meal.