Best 2 Green Bloody Mary Recipes
Welcome to the realm of savory delights, where the classic Bloody Mary cocktail takes on a verdant twist. Our "Green Bloody Mary" collection presents a symphony of recipes that transform the traditional tomato-based libation into a refreshing, herbaceous, and visually stunning experience. Embark on a culinary adventure as we unveil the secrets behind this unique cocktail, exploring its variations and tantalizing flavor combinations. Discover the art of crafting a balanced and flavorful Green Bloody Mary, perfect for any occasion. From zesty and spicy to refreshingly light and herbaceous, our recipes cater to a wide range of palates. Get ready to elevate your cocktail game and impress your guests with this vibrant and delicious creation.
Check out the recipes below so you can choose the best recipe for yourself!
GREEN BLOODY MARY
Provided by Food Network Kitchen
Time 10m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Husk, rinse and chop 1 pound tomatillos. Puree with 1/2 chopped cucumber, 6 ounces vodka, 2 tablespoons horseradish, a few dashes each of Worcestershire sauce and green hot sauce, 1/2 teaspoon celery salt and a pinch of kosher salt. Pour into 4 ice-filled glasses. Garnish with red celery.
GREEN BAY BLOODY MARY
When we opened Bar Sardine in the summer of 2014, we wanted an all-day Bloody Mary on the menu, and call me Dr. Seuss, but I couldn't stop thinking about green green green Bloodys. Tomatillos can be a little fussy with size and consistency, and in the winter, they tend to grow sour after sitting for a day or two. But when they behave, wow. High-five somebody.
Provided by Brian Bartels
Categories Cocktail
Yield Serves 1
Number Of Ingredients 15
Steps:
- For the Bloody Mary:
- Coat half of the rim of a cider or pint glass with celery salt. Combine all of the remaining ingredients except the garnish in a cocktail shaker filled with ice. Roll the ingredients back and forth with another shaker 3 times. Fill the half-rimmed cider glass with ice and strain the cocktail into the glass. Garnish with a cornichon and a lengthwise cucumber slice wrapped around the inside of the glass or rolled into the celery stalk.
- For the Bloody Mary blend:
- In a blender, blend all of the ingredients on low speed until the mixture turns smooth. Seal in a nonreactive container and keep refrigerated for up to 1 week.
Tips:
- Choose flavorful ingredients: Use high-quality vodka, fresh lime juice, and tasty spices to ensure a delicious and well-balanced Green Bloody Mary.
- Make your own celery juice: Fresh celery juice adds a crisp and refreshing flavor to the drink. If you don't have a juicer, you can finely chop the celery and strain it through a cheesecloth.
- Use a variety of garnishes: Get creative with your garnishes to add visual appeal and extra flavor. Some popular options include celery stalks, lime wedges, olives, pickled okra, and bacon.
- Adjust the spiciness to your preference: If you like spicy drinks, add more horseradish or hot sauce to taste. If you prefer a milder drink, go easy on the spices.
- Serve the Green Bloody Mary immediately: This cocktail is best enjoyed fresh, so make it just before serving.
Conclusion:
The Green Bloody Mary is a refreshing and flavorful twist on the classic Bloody Mary. With its combination of vodka, fresh lime juice, celery juice, and spices, this drink is perfect for brunch, lunch, or a casual get-together. Feel free to experiment with different ingredients and flavors to create your unique Green Bloody Mary recipe. Cheers!
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