Best 2 Green Bloody Mary Recipes
Welcome to the realm of savory delights, where the classic Bloody Mary cocktail takes on a verdant twist. Our "Green Bloody Mary" collection presents a symphony of recipes that transform the traditional tomato-based libation into a refreshing, herbaceous, and visually stunning experience. Embark on a culinary adventure as we unveil the secrets behind this unique cocktail, exploring its variations and tantalizing flavor combinations. Discover the art of crafting a balanced and flavorful Green Bloody Mary, perfect for any occasion. From zesty and spicy to refreshingly light and herbaceous, our recipes cater to a wide range of palates. Get ready to elevate your cocktail game and impress your guests with this vibrant and delicious creation.
Here are our top 2 tried and tested recipes!
GREEN BLOODY MARY
Provided by Food Network Kitchen
Time 10m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Husk, rinse and chop 1 pound tomatillos. Puree with 1/2 chopped cucumber, 6 ounces vodka, 2 tablespoons horseradish, a few dashes each of Worcestershire sauce and green hot sauce, 1/2 teaspoon celery salt and a pinch of kosher salt. Pour into 4 ice-filled glasses. Garnish with red celery.
GREEN BAY BLOODY MARY
When we opened Bar Sardine in the summer of 2014, we wanted an all-day Bloody Mary on the menu, and call me Dr. Seuss, but I couldn't stop thinking about green green green Bloodys. Tomatillos can be a little fussy with size and consistency, and in the winter, they tend to grow sour after sitting for a day or two. But when they behave, wow. High-five somebody.
Provided by Brian Bartels
Categories Cocktail
Yield Serves 1
Number Of Ingredients 15
Steps:
- For the Bloody Mary:
- Coat half of the rim of a cider or pint glass with celery salt. Combine all of the remaining ingredients except the garnish in a cocktail shaker filled with ice. Roll the ingredients back and forth with another shaker 3 times. Fill the half-rimmed cider glass with ice and strain the cocktail into the glass. Garnish with a cornichon and a lengthwise cucumber slice wrapped around the inside of the glass or rolled into the celery stalk.
- For the Bloody Mary blend:
- In a blender, blend all of the ingredients on low speed until the mixture turns smooth. Seal in a nonreactive container and keep refrigerated for up to 1 week.
Tips:
- Choose flavorful ingredients: Use high-quality vodka, fresh lime juice, and tasty spices to ensure a delicious and well-balanced Green Bloody Mary.
- Make your own celery juice: Fresh celery juice adds a crisp and refreshing flavor to the drink. If you don't have a juicer, you can finely chop the celery and strain it through a cheesecloth.
- Use a variety of garnishes: Get creative with your garnishes to add visual appeal and extra flavor. Some popular options include celery stalks, lime wedges, olives, pickled okra, and bacon.
- Adjust the spiciness to your preference: If you like spicy drinks, add more horseradish or hot sauce to taste. If you prefer a milder drink, go easy on the spices.
- Serve the Green Bloody Mary immediately: This cocktail is best enjoyed fresh, so make it just before serving.
Conclusion:
The Green Bloody Mary is a refreshing and flavorful twist on the classic Bloody Mary. With its combination of vodka, fresh lime juice, celery juice, and spices, this drink is perfect for brunch, lunch, or a casual get-together. Feel free to experiment with different ingredients and flavors to create your unique Green Bloody Mary recipe. Cheers!
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