Best 5 Green Beans With Wild Mushrooms Recipes
Embark on a culinary journey with our exquisite Green Beans with Wild Mushrooms recipe, a symphony of flavors that will tantalize your taste buds. This delectable dish features an assortment of wild mushrooms, carefully selected for their distinct aromas and textures, sautéed to perfection with garlic, shallots, and fresh herbs. The green beans, crisp and vibrant, add a delightful crunch and a pop of color to the dish. Drizzle with a balsamic glaze for a touch of sweetness and acidity, creating a harmonious balance of flavors. Our recipe collection also includes other enticing dishes, such as the hearty and comforting Creamy Mushroom and Sausage Pasta, bursting with savory flavors and featuring a creamy sauce that will leave you craving more. For a lighter option, try the flavorful Mushroom and Spinach Stuffed Shells, where tender pasta shells are filled with a delectable mixture of mushrooms, spinach, and ricotta cheese, then baked to golden perfection. And for a quick and easy weeknight meal, the Mushroom and Spinach Stir-Fry is a winner, packed with colorful vegetables and a savory sauce that come together in just minutes. Each recipe offers a unique culinary experience, showcasing the versatility and deliciousness of mushrooms.
Check out the recipes below so you can choose the best recipe for yourself!
GREEN BEANS WITH MUSHROOMS
This is a tried-and-true favorite! After I first tried this recipe, my family liked it so much they requested it at least once a week! Luckily, it's easy to prepare.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Saute garlic and mushrooms in butter until tender. Stir in onions; set aside. Steam or cook beans in small amount of water until tender-crisp; drain. Combine beans and mushroom mixture; add pepper and dill weed. Garnish with nuts. Serve immediately.
Nutrition Facts : Calories 75 calories, Fat 4g fat (0 saturated fat), Cholesterol 6mg cholesterol, Sodium 35mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges
GREEN BEAN AND WILD MUSHROOM CASSEROLE
Steps:
- Make sauce: In a saucepan scald milk and bay leaf. In another saucepan, melt butter over medium heat. Add flour and cook, whisking constantly, 2 minutes.
- Remove bay leaf from milk and slowly pour into butter-flour mixture, whisking constantly. Season, to taste, with mustard, nutmeg, salt and pepper. Cook, stirring occasionally, until thickened, about 5 minutes. Remove from heat and add cheddar, stirring until melted and smooth.
- Heat oven to 350 degrees F. Fold green beans and mushrooms into sauce, then transfer to a buttered casserole. Sprinkle top with Parmesan and buttered bread crumbs. Bake 50 minutes, or until casserole is bubbly and topping is lightly browned.
GREEN BEANS WITH WILD MUSHROOMS
Steps:
- Rinse the mushrooms in cold water and drain. Remove and discard the stems. Cut the caps into 1-inch strips. Rinse the green beans in cold water and drain. Snap off the ends. In a small bowl, mix the cornstarch and 2 teaspoons cold water.
- Heat a wok over high heat. Add the vegetable oil and rotate the wok to coat the sides. Add the garlic, green beans, and salt and stir-fry for 1 minute. Add the mushrooms and continue to stir-fry until mixed. Stir in the oyster sauce. Stir in the chicken broth and heat to boiling. Stir in the cornstarch mixture; cook and stir until thickened, about 30 seconds. Turn off the heat and remove the green beans with tongs. Arrange the green beans across a platter and top with the mushrooms.
HARICOT VERTS (GREEN BEANS) , WILD MUSHROOMS WITH HAZELNUTS
if you cant get chanterelle or porcini fresh, button and oyster mushrooms work well too. Use hazelnut oil instead of EVO in the vinaigrette if you have it. From Cooking Light. Calories 72, fat 3.3 (sat 0.4)carb 9g
Provided by MarraMamba
Categories Vegetable
Time 20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine vinegar, 2 tsp oil, salt and pepper in a small bowl.
- Cook beans in boiling water 2 minutes or until crisp-tender. Drain and plunge beans into ice water. Drain.
- Heat 1 tsp olive oil in a large non stick skillet over medium high heat. Add mushrooms to pan. Sauté 7 minutes or until liquid evaporates.
- Add onions, sauté 1 minute. Add beans, sauté 3 minutes. Remove from heat.
- Add vinegar mixture and hazelnuts, toss to coat.
Nutrition Facts : Calories 78.9, Fat 4.3, SaturatedFat 0.5, Sodium 106.3, Carbohydrate 8.8, Fiber 3.8, Sugar 2.5, Protein 4.1
GREEN BEANS WITH CREAMY MUSHROOM SAUCE
Fresh green beans are served with a creamy mushroom sauce and crumbled goat cheese in this easy side dish recipe.
Provided by Laura Walsh
Categories Green Bean Side Dishes
Time 35m
Yield 8
Number Of Ingredients 12
Steps:
- Heat 2 tablespoons olive oil in a 12-inch nonstick skillet over medium-high heat. Add shallots; cook until deep golden, stirring occasionally, 4 to 5 minutes. Drain shallots on paper towels, reserving drippings in skillet.
- Add green beans, water, 1/4 teaspoon salt, and 1/8 teaspoon pepper to reserved drippings. Cook over medium-high heat, covered, for 2 minutes. Cook, uncovered, until beans are crisp-tender and starting to blister, stirring occasionally, about 6 minutes more. Transfer to a platter; keep warm.
- For mushroom sauce, add the remaining 1 tablespoon oil to the skillet. Add mushrooms; cook and stir over medium heat for 1 minute. Add thyme, garlic, and remaining 1/4 teaspoon salt and 1/8 teaspoon pepper. Cook until mushrooms are golden, stirring frequently, about 2 minutes more. Mix in flour; gradually stir in milk. Cook and stir until thick and bubbly. Continue cooking and stirring for 2 minutes more.
- Pour mushroom sauce over beans and top with sauteed shallots and crumbled goat cheese.
Nutrition Facts : Calories 152.3 calories, Carbohydrate 11.3 g, Cholesterol 11.8 mg, Fat 9.4 g, Fiber 2.7 g, Protein 6.9 g, SaturatedFat 3.7 g, Sodium 221.4 mg
Tips:
- Choose fresh, tender green beans: Look for beans that are bright green and snap easily when you bend them.
- Trim the beans properly: Cut off the tough ends of the beans. If the beans are large, you can also cut them in half or into thirds.
- Cook the beans quickly: Green beans are best when they are cooked quickly over high heat. This will help them retain their bright color and crisp texture.
- Don't overcook the beans: Green beans should be cooked just until they are tender-crisp. Overcooked beans will be mushy and lose their flavor.
- Use a variety of mushrooms: This recipe calls for wild mushrooms, but you can use any type of mushroom you like. Just be sure to clean the mushrooms thoroughly before cooking them.
- Season the beans and mushrooms well: Salt, pepper, and garlic are essential seasonings for this dish. You can also add other herbs and spices to taste.
- Serve the beans and mushrooms immediately: This dish is best served hot and fresh. It can be served as a side dish or main course.
Conclusion:
This recipe for green beans with wild mushrooms is a delicious and easy-to-make side dish. It's perfect for a weeknight meal or a special occasion. The beans are cooked quickly over high heat, so they retain their bright color and crisp texture. The mushrooms add a savory flavor to the dish, and the garlic and herbs add depth of flavor. This dish is sure to be a hit with everyone at your table.
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