Best 6 Green Beans With Whole Grain Mustard Recipes
Indulge in a symphony of flavors with our delectable Green Beans with Whole Grain Mustard, a dish that combines the vibrant crunch of green beans with the tangy kick of whole grain mustard. This simple yet sophisticated recipe elevates the humble green bean to a culinary masterpiece, perfect for both casual gatherings and special occasions.
But that's not all! This article offers a delightful collection of green bean recipes that will tantalize your taste buds and expand your culinary horizons. From the classic Green Bean Casserole, a holiday staple, to the innovative Green Bean and Almondine Salad, each recipe promises a unique taste experience.
Transport yourself to the sun-kissed shores of the Mediterranean with our vibrant Green Beans with Tomatoes and Garlic, a dish that captures the essence of rustic Italian cuisine. Or, embark on an Asian culinary adventure with our Green Beans with Ginger and Soy Sauce, a flavorful stir-fry that bursts with umami.
For a lighter and refreshing option, try our Green Bean Salad with Lemon-Tahini Dressing, a medley of crisp green beans, zesty citrus, and creamy tahini. And if you're looking for a comforting side dish, our Green Beans with Bacon and Onions delivers a smoky, savory flavor that pairs perfectly with grilled meats or fish.
No matter your taste preferences, our diverse selection of green bean recipes has something for everyone. So, gather your ingredients, prepare your taste buds, and embark on a culinary journey that celebrates the versatility and deliciousness of this humble vegetable.
WARM DIJON POTATO SALAD WITH GREEN BEANS
Steps:
- Place the potatoes in a large pot and cover with cold water by at least a couple inches. Salt the water generously, bring to a boil and cook until the potatoes are fork tender, about 20 minutes. Drain and rinse under cold water.
- Bring another pot of salted water to a boil and throw the beans in just for a minute or two until they turn bright green. Strain them and run them under cold water to stop the beans from cooking.
- In a mixing bowl combine the remaining ingredients and whisk until smooth.
- Cut the potatoes in half lengthwise and then into roughly 1 inch chunks. Cut beans in half. Toss the potato chunks in the dressing and then toss in the green beans and the parsley.
GREEN BEANS WITH MUSTARD BUTTER SAUCE
Green beans with mustard butter sauce is a quick and easy side dish with only 5 ingredients!
Provided by Kathryn Doherty
Categories Side dishes
Time 10m
Number Of Ingredients 7
Steps:
- Cook green beans in boiling, salted water until crisp-tender, about 5 minutes.
- In the meantime, combine the remaining ingredients in a medium bowl and stir to combine.
- Drain the green beans, then add to the bowl and toss with the mustard sauce to coat. Serve immediately.
Nutrition Facts : Calories 125 calories, Carbohydrate 17 grams carbohydrates, Cholesterol 15 milligrams cholesterol, Fat 6 grams fat, Fiber 4 grams fiber, Protein 3 grams protein, SaturatedFat 4 grams saturated fat, Sodium 269 grams sodium, Sugar 11 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
GREEN BEANS WITH WHOLE GRAIN MUSTARD
Make and share this Green Beans With Whole Grain Mustard recipe from Food.com.
Provided by Sous Chef Bentley
Categories Greens
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Steam green beans until crisp-tender and still bright green.
- Remove the green beans & place under cold running water to stop the cooking process.
- Melt butter in a non-stick pan over medium heat. Stir in the whole grain mustard.
- Add the green beans & toss until evenly coated.
- Season with salt & pepper.
- Cook until heated through.
GREEN BEANS WITH WHOLE-GRAIN MUSTARD
Categories Mustard Side Green Bean Summer Gourmet
Number Of Ingredients 3
Steps:
- Fill a bowl with ice water.
- Cook beans in a large pot of salted boiling water just until crisp-tender, 3 to 4 minutes. Drain beans and transfer to ice water. Drain well in a colander and pat dry.
- Heat oil in a 12-inch nonstick skillet over moderately high heat until hot but not smoking. Sauté beans with mustard and salt and pepper to taste, stirring, until heated through, about 4 minutes.
GREEN BEANS WITH WHOLEGRAIN MUSTARD
A versatile side dish that can be prepared at the last minute - simply mix your beans with crème fraîche, mustard, shallots and lemon
Provided by Barney Desmazery
Categories Side dish
Time 15m
Number Of Ingredients 6
Steps:
- Bring a large pan of water to the boil, then drop in the green beans and cook for 4-5 mins until they are just cooked but still bright green and with a slight crunch.
- While the beans are cooking, heat the butter in a large shallow pan and soften the shallot. Add the mustard and crème fraîche, and bring to a simmer to combine. Add the drained beans and lemon juice, stir until evenly coated, then serve straight away.
Nutrition Facts : Calories 82 calories, Fat 7 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 2 grams sugar, Fiber 3 grams fiber, Protein 2 grams protein, Sodium 0.3 milligram of sodium
GREEN BEANS & WHOLE GRAIN MUSTARD
This is a very simple and tasty side dish that, mostly, can be done ahead. A bit of garlic added to the skillet would probably pick it up even more!!
Provided by Tebo3759
Categories Vegetable
Time 18m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Cook beans in boiling salted water until tender crisp, about 3 to 4 minutes Drain and plunge into ice water.
- (Can be done ahead to this point).
- Drain and pat dry.
- Heat oil in skillet over med high heat.
- Saute beans with mustard and salt and pepper to taste.
- Stir until heated through, about 4 minutes.
Nutrition Facts : Calories 48, Fat 2.4, SaturatedFat 0.3, Sodium 33.2, Carbohydrate 6.3, Fiber 3, Sugar 1.3, Protein 1.6
Tips:
- Choose fresh, vibrant green beans: Look for beans that are a deep green color and snap easily when you bend them. Avoid beans that are limp or have brown spots.
- Trim the beans properly: Trim the ends of the beans, but leave the tips intact. This will help the beans cook evenly.
- Blanch the beans briefly: Blanching the beans in boiling water for a few minutes will help to preserve their color and crispness.
- Use a good quality whole-grain mustard: The mustard is a key ingredient in this dish, so it's important to use a good quality one. Look for a mustard that is made with whole grain mustard seeds and has a robust flavor.
- Don't overcook the beans: Green beans are best when they are cooked until they are tender-crisp. Overcooking will make them mushy.
Conclusion:
This green beans with whole-grain mustard recipe is a delicious and healthy side dish that is perfect for any occasion. The beans are cooked to perfection and the mustard sauce is flavorful and tangy. This dish is sure to be a hit with your family and friends.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #healthy #5-ingredients-or-less #side-dishes #vegetables #easy #dietary #low-sodium #low-cholesterol #low-calorie #low-carb #healthy-2 #low-in-something #greens
You'll also love
