Best 5 Green Beans With Tomatoes Recipes
Indulge in a culinary journey with our diverse collection of green beans and tomatoes recipes, a symphony of flavors that cater to every palate. Embark on a culinary adventure with our classic green beans with tomatoes, a timeless dish that blends the freshness of green beans with the tangy sweetness of tomatoes. Discover the vibrant flavors of our Italian-inspired green beans and tomatoes, where garlic, basil, and olive oil create a harmonious melody. For a spicy kick, try our Szechuan green beans with tomatoes, where the heat of chili peppers dances with the tang of tomatoes. Vegetarians will delight in our vegan green beans with tomatoes, a hearty and flavorful dish packed with plant-based goodness. And for a taste of the Mediterranean, our Greek green beans with tomatoes transport you to the shores of Greece with its aromatic blend of herbs and feta cheese. With so many delectable options, our green beans and tomatoes recipes promise an unforgettable culinary experience.
Let's cook with our recipes!
GREEN BEANS WITH TOMATOES
Provided by Ree Drummond : Food Network
Categories side-dish
Time 25m
Yield 8 to 10 servings
Number Of Ingredients 7
Steps:
- Add the bacon and onion to a large skillet over medium heat. Cook, stirring, until the bacon is beginning to crisp and the onions are golden, 5 to 7 minutes.
- Increase the heat to medium high and add the green beans and tomato paste. Stir and allow to cook for a minute or two. Add the tomatoes, crushing them with your hands as you add them. Stir to combine. Season with salt, pepper and cayenne. Bring the mixture to a simmer and simmer until thickened and the beans are soft but still green, 5 to 7 minutes.
GREEN BEANS AND TOMATOES
Provided by Ree Drummond : Food Network
Categories side-dish
Time 1h25m
Yield 10 servings
Number Of Ingredients 7
Steps:
- Add the bacon to a large Dutch oven and cook over medium heat until light golden (not crisp). Drain off the excess fat.
- Add the onions to the pot; cook until the bacon and onions are golden brown. Add the green beans and tomatoes, and season to taste with salt, black pepper and cayenne. Stir gently to combine.
- Cover the pot, reduce the heat to low and simmer for 1 hour.
GREEN BEANS WITH TOMATOES
Provided by Food Network Kitchen
Categories side-dish
Time 35m
Yield 6 servings
Number Of Ingredients 0
Steps:
- Cook 1/2 chopped onion in a pot with 3 tablespoons olive oil, about 5 minutes. Add 1 1/4 pounds trimmed green beans, a 15-ounce can crushed tomatoes, 1 1/4 cups water, 1 teaspoon salt, 1/4 teaspoon pepper and a pinch of cinnamon. Partially cover and simmer, 35 minutes. Season with salt and pepper.
Nutrition Facts : Calories 117 calorie, Fat 7 grams, SaturatedFat 1 grams, Cholesterol 0 milligrams, Sodium 651 milligrams, Carbohydrate 12 grams, Fiber 1 grams, Protein 3 grams, Sugar 4 grams
GREEN BEANS WITH TOMATOES
Simple and wholesome, this warm side dish can be easily matched with any main course.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 45m
Number Of Ingredients 6
Steps:
- In a large skillet with a tight-fitting lid, heat oil over medium-high. Add onion and oregano, and cook, stirring frequently, until lightly browned, 2 to 3 minutes.
- To skillet, add tomatoes and their puree, breaking up tomatoeswith a spoon or your fingers; stir to combine. Add green beans, 1 1/2 teaspoons salt, and 1/2 teaspoon pepper, and bring to a boil. Reduce heat to medium-low; cover and simmer, stirring occasionally, until green beans are soft, about 30 minutes. Serve.
Nutrition Facts : Calories 99 g, Fat 4 g, Fiber 5 g, Protein 3 g
GREEN BEANS WITH CHERRY TOMATOES
These beans are briefly boiled and tossed with cherry tomatoes in a buttery basil sauce to make the most yummy green beans ever! We serve these at Easter Dinner every year but are a delicious accent to any meal.
Provided by STARNETSA
Categories Side Dish Vegetables Tomatoes
Time 20m
Yield 6
Number Of Ingredients 8
Steps:
- Place beans and water in a large saucepan. Cover, and bring to a boil. Set heat to low, and simmer until tender, about 10 minutes. Drain off water, and set aside.
- Melt butter in a skillet over medium heat. Stir in sugar, garlic salt, pepper and basil. Add tomatoes, and cook stirring gently just until soft. Pour the tomato mixture over the green beans, and toss gently to blend.
Nutrition Facts : Calories 122.1 calories, Carbohydrate 12.6 g, Cholesterol 20.3 mg, Fat 8 g, Fiber 4.4 g, Protein 2.6 g, SaturatedFat 4.9 g, Sodium 294.1 mg, Sugar 3.7 g
Tips:
- Choose fresh, tender green beans: Look for beans that are bright green and snap easily when you bend them. Avoid beans that are limp or have brown spots.
- Trim the green beans: Remove the ends of the green beans. You can also trim the strings from the beans if they are tough.
- Cook the green beans properly: Green beans can be cooked in a variety of ways, including boiling, steaming, sautéing, and roasting. Cook the green beans until they are tender but still have a slight crunch.
- Use ripe tomatoes: Ripe tomatoes will add a sweetness and acidity to the dish. You can use fresh tomatoes, canned tomatoes, or tomato sauce.
- Add herbs and spices: Herbs and spices can add a lot of flavor to the dish. Some good options include basil, oregano, thyme, garlic, and onion.
- Serve the green beans with tomatoes as a side dish or main course: Green beans with tomatoes can be served as a side dish with grilled chicken, fish, or steak. They can also be served as a main course with a side of bread or rice.
Conclusion:
Green beans with tomatoes is a delicious and versatile dish that can be enjoyed as a side dish or main course. With a few simple ingredients and a little bit of time, you can create a dish that is both flavorful and healthy. So next time you're looking for a quick and easy meal, give green beans with tomatoes a try. You won't be disappointed!
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