Best 4 Green Beans With Tasso Ham Recipes
**Green Beans with Tasso Ham: A Medley of Southern Flavors**
Indulge in a symphony of Southern flavors with our Green Beans with Tasso Ham recipe. This classic dish combines the distinct smokiness of tasso ham with the crisp texture of green beans, creating a side dish that's both comforting and elegant. Perfect for weeknight dinners, potlucks, or holiday gatherings, our recipe offers a delightful variation on the traditional green bean casserole.
In addition to the main recipe, we also present two exciting variations:
- **Green Beans with Tasso Ham and Roasted Red Peppers:** Elevate your green beans with the vibrant flavors of roasted red peppers. This variation adds a touch of sweetness and a beautiful pop of color to the dish.
- **Green Beans with Tasso Ham and Mushrooms:** For a more earthy and umami-rich experience, incorporate sautéed mushrooms into your green beans. This variation is perfect for mushroom lovers and adds an extra layer of savory goodness.
Each recipe includes detailed instructions, cooking times, and ingredient lists to ensure a seamless cooking experience. Whether you're a seasoned home cook or a beginner in the kitchen, our recipes are designed to guide you every step of the way. So, gather your ingredients, prepare your taste buds, and embark on a culinary journey that celebrates the rich flavors of the South.
GREEN BEANS WITH TASSO HAM
This smoky Cajun-flavored ham gives these green beans a special zing.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 10
Steps:
- Place ham in the freezer until almost frozen, 3 to 4 hours. Cut it into julienne strips. Set aside.
- Fill a large pot with water; bring to a boil. Add beans; cook until bright green, 2 to 3 minutes. Drain, rinse with cold water, and set aside.
- Place butter and oil in a large skillet over medium heat. When butter is melted, add onions and garlic; saute until onions are translucent, about 5 minutes. Add green beans, and turn heat to high; saute tossing, until beans are heated through, about 2 minutes.
- Add ham, vinegar, sugar, salt, and pepper; saute until ham renders fat, about 3 minutes. Serve hot.
GREEN BEANS AND HAM
A one-pot dish of green beans, red new potatoes, onions, and ham steak. My husband loves this and would eat it every night if he could.
Provided by dalzac
Categories Main Dish Recipes Pork Ham
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Place ham steak, potatoes, green beans, onion, and butter in a large pot with just enough water to cover. Season with salt and pepper; bring to a boil. Reduce heat to medium-low and simmer until potatoes are tender, about 20 minutes.
Nutrition Facts : Calories 326.8 calories, Carbohydrate 19.7 g, Cholesterol 81.6 mg, Fat 16.5 g, Fiber 4 g, Protein 25.2 g, SaturatedFat 9 g, Sodium 1553.8 mg, Sugar 1.8 g
SIMPLE GREEN BEANS WITH HAM
Green beans with amazing flavor are also super easy. This is a very simple side dish that takes its flavor from the ham used and the lengthy cooking time. If Grandma didn't have ham on hand she would substitute bacon.
Provided by Kathie Carr
Categories Vegetables
Time 10m
Number Of Ingredients 7
Steps:
- 1. Rinse beans, snip off ends and and slice to desired length. Place beans in pot with ham, onion, sugar, pepper, and water. Bring to a boil and then turn down heat to a simmer, cover pot, and cook for 1 hour on low.
- 2. Remove cover from pot. Turn heat up to medium and cook for about 20 minutes more or until liquid is reduced to a thick sauce you will serve with beans. Grandma often served these with a slice of ham and corn bread.
COUNTRY GREEN BEANS AND HAM
Steps:
- In a large saucepan, with a lid, over medium heat, add the oil. Season the ham with black pepper. Add the ham and cook for 2 minutes on each side. Remove and set aside. Add the onions. Season with salt and pepper. Saute for 2 minutes. Add the reserved ham and beans back to the pan. Cover the beans completely with water. Bring the liquid to a boil, reduce heat to medium low, partially cover and cook for 2 hours. Remove from the heat and reseason if necessary
Tips:
- Choose fresh, tender green beans: Look for beans that are bright green and snap easily when you bend them.
- Trim the green beans: Remove the tough ends of the green beans before cooking.
- Blanch the green beans: Blanching the green beans in boiling water for a few minutes helps to preserve their color and crispness.
- Use good quality tasso ham: Tasso ham is a spicy, smoked ham that adds a lot of flavor to the dish. Look for tasso ham that is made with high-quality pork and has a good smoke flavor.
- Cook the tasso ham until it is crispy: Crispy tasso ham adds a nice texture to the dish.
- Add the green beans and cook until they are tender: The green beans should be cooked until they are tender but still have a slight crunch.
- Season the dish to taste: Add salt, pepper, and other seasonings to taste.
Conclusion:
Green beans with tasso ham is a delicious and easy-to-make dish that is perfect for a weeknight meal. The green beans are tender and crisp, the tasso ham is smoky and flavorful, and the sauce is creamy and delicious. This dish is sure to please everyone at your table.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
