Best 8 Green Beans With Seasoning Recipes

SEASONED GREEN BEANS

Steps:

• Place beans in a steamer basket; place in a saucepan over 1 in. of water. Bring to a boil; cover and steam for 7-8 minutes or until crisp-tender. In a small bowl, combine the butter and seasonings. Drain beans; add butter mixture and toss to coat.

MOM'S GREAT GREEN BEANS

Steps:

• Drain the green beans, reserving 1/2 of the liquid. Dissolve the bouillon cube in the reserved liquid.
• Place green beans and liquid in a saucepan. Add Worcestershire sauce, soy sauce, butter or margarine and garlic pepper seasoning to taste. Simmer gently for 15 minutes.
• Remove to serving bowl leaving beans sitting in their liquid. Use a slotted spoon to serve.

GREEN BEANS WITH SEASONING

Steps:

• In a small bowl, combine the first seven ingredients; set aside. In a large skillet, saute green beans and mushrooms in butter until crisp-tender. , Add lemon juice mixture; bring to a boil. Reduce heat; cover and simmer for 5 minutes or until vegetables are tender.

GREEN BEANS WITH LEMON-GARLIC SEASONING

Steps:

• Place first 3 ingredients in a Dutch oven; cover and cook over medium heat for 30 minutes. Drain.
• Melt butter in a Dutch Oven; add garlic and lemon pepper, and saute mixture over medium heat 1 to 2 minutes. Add green beans, and saute 5 minutes. Sprinkle with chopped parsley.

ITALIAN GREEN BEANS

Steps:

• Cook the green beans in the microwave according to package instructions
• Heat the olive oil in a large skillet over medium heat. Add the garlic, Italian seasoning, red pepper flakes, a generous pinch of salt and pepper and saute for 2 minutes. Add the green beans, toss to coat them in the oil and saute another 2 minutes. Serve hot.

OLD BAY GREEN BEANS RECIPE - (4.4/5)

Steps:

• Put the frozen green beans in a large bowl of water and let them thaw quickly. Drain well in a colander. Over medium high heat in a heavy large skillet (cast iron preferred), melt the butter then add the olive oil. Add the green beans and toss with tongs. Combine the salt, pepper, minced onions and Old Bay seasoning in a small bowl and sprinkle over the green beans. Toss and coat with the seasonings. Cook about 10 minutes. Reduce heat to low, cover with a lid, and let them simmer/cook another 20 minutes. Toss a couple of times with the tongs. Turn off heat and let the beans steam about 10 minutes. Ready to serve!

SOUTHERN STYLE SEASONED GREEN BEANS (FROM CANNED)

Steps:

• Cook the bacon in a heavy sauce pan (do not crisp the bacon, just cook enough to extract the drippings). Remove from heat.
• Empty the 2 cans of cut green beans into the sauce pan directly on top of the cooked bacon and drippings.
• Add salt to taste and then the 1/4 teaspoons of minced garlic. Stir well and return to heat.
• Bring to a boil over medium heat, then reduce heat to med-low, cover, and simmer for at least 30 minutes (1 hour is better).
• Serve and enjoy.
• NOTE - Use good quality canned green beans. My family prefers "flat beans" (Cut Italian Green Beans), but regular cut will taste just as good.

SAUTEED GARDEN FRESH GREEN BEANS

Steps:

• Heat olive oil in a skillet over medium heat; cook and stir green beans, onion salt, garlic salt, garlic powder, and black pepper together until desired tenderness is reached, 5 to 10 minutes.