**Unveil a Culinary Delight: Green Beans with Rosemary-Orange Glaze**
Indulge in a symphony of flavors with our remarkable Green Beans with Rosemary-Orange Glaze. This tantalizing dish combines the crispness of fresh green beans with a delectable glaze made from sweet oranges, aromatic rosemary, and a hint of garlic. Perfect as a vibrant side dish or a delectable vegan entree, this recipe promises an explosion of flavors and textures that will leave you craving more.
**Additional Recipe Options:**
1. **Savory Green Beans with Garlic and Butter:** Experience the classic simplicity of green beans sautéed with garlic and butter. This timeless recipe delivers a comforting and savory side dish that pairs well with various main courses.
2. **Green Beans with Bacon and Almonds:** Elevate your green beans with the smoky flavor of bacon and the nutty crunch of almonds. This hearty dish is a delightful blend of textures and flavors, sure to satisfy your cravings for a satisfying side.
3. **Spicy Green Beans with Chili and Ginger:** Embark on a culinary adventure with this spicy green bean dish. Infused with the heat of chili and the zing of ginger, this recipe brings an exciting kick to your taste buds.
4. **Green Beans with Lemon and Parmesan:** Discover a refreshing and tangy twist on green beans. This recipe combines the brightness of lemon, the richness of Parmesan cheese, and the subtle nuttiness of pine nuts for a delightful side dish that complements various entrees.
5. **Blistered Green Beans with Soy Sauce and Sesame Seeds:** Experience the umami-rich flavors of Asia with this unique recipe. Blistered green beans are tossed in a savory sauce made from soy sauce, rice vinegar, and sesame oil, then sprinkled with sesame seeds for an irresistible crunchy texture.
ORANGE GLAZED GREEN BEANS
Make and share this Orange Glazed Green Beans recipe from Food.com.
Provided by PaulaG
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Trim beans and break into 1 inch lengths, wash.
- In medium saucepan bring water and garlic to a boil.
- Add green beans, reduce heat to low, cover and simmer for 10 to 15 minutes or until beans are crisp tender.
- If any water remains at end of cooking, drain and return beans to pan.
- Turn up heat to medium add remaining ingredients and heat to boiling, stirring occasionally.
- Serve immediately.
GREEN BEANS WITH GARLIC AND ROSEMARY
Provided by Food Network Kitchen
Categories side-dish
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Pulse the bread in a food processor until coarsely chopped. Heat 2 tablespoons olive oil in a medium skillet over medium heat. Add the bread, 1 teaspoon rosemary, the red pepper flakes and a pinch of salt. Cook, stirring occasionally, until the bread is golden brown, about 10 minutes; transfer to a bowl.
- Meanwhile, bring a large pot of salted water to a boil. Add the green beans and cook until crisp-tender, about 6 minutes. Drain, rinse under cold water and blot dry with paper towels. (You can refrigerate the green beans, covered, for up to 4 hours; keep the bread mixture at room temperature.)
- Heat the remaining 1/4 cup olive oil and the garlic in a large nonstick skillet over medium-high heat. Cook until the garlic is lightly golden, about 3 minutes, adding the remaining 1 teaspoon rosemary during the last 30 seconds. Add the green beans and lemon zest; cook, stirring, until coated. Season with salt and pepper and stir in the bread mixture.
ORANGE GLAZED GREEN BEANS
This is one of my Mother's recipes and one of my favorites. One of my favorite veggies is green beans and have them alot so many different ways to make them.
Provided by Linda Smith
Categories Vegetables
Time 55m
Number Of Ingredients 7
Steps:
- 1. Place oil in sauté pan.When oil is hot add onions and sugar cook on low stirring often for about 25-30 minutes or until deep golden brown.
- 2. Add green beans to onions.Stir in marmalade, ginger and soy sauce. Cook until marmalade melts and mixture is heated through.
ORANGE SCENTED GREEN BEANS
Provided by Rachael Ray : Food Network
Categories side-dish
Time 8m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Fill a pan with 2 inches water and bring to a boil. Add orange peel and beans. Cook 5 to 6 minutes, beans should remain bright green with a snap to them. Drain beans and return to pan. Remove peel. Toss with butter, salt and chives then transfer to a serving dish.
GREEN BEANS WITH ORANGE AND ROSEMARY GREMOLATA
Categories Citrus Herb Side Thanksgiving Green Bean Fall Simmer Boil Bon Appétit
Yield Makes 8 to 10 servings
Number Of Ingredients 10
Steps:
- Cook beans in large pot of boiling salted water until crisp-tender, about 4 minutes. Drain; rinse with cold water to cool quickly. Drain again. (Can be made 1 day ahead. Wrap in several layers of paper towels, then place in plastic bag. Chill.)
- Mix garlic, parsley, rosemary, orange peel, and lemon peel in small bowl. Transfer 1 tablespoon gremolata to another small bowl; reserve for garnish.
- Melt butter in heavy large skillet over medium-high heat. Add remaining gremolata and stir 30 seconds. Add broth, orange juice concentrate, and lemon juice and bring to simmer. Add green beans. Cook until beans are heated through and liquid is reduced enough to coat beans thickly, tossing frequently, about 5 minutes. Season to taste with salt and pepper. Transfer beans to bowl. Sprinkle with reserved gremolata.
GREEN BEANS WITH GLAZED SHALLOTS IN LEMON-DILL BUTTER
In 15 minutes, you can cook fresh green beans and coat them with a citrus butter sauce. A super side dish!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 15m
Yield 6
Number Of Ingredients 7
Steps:
- In 4-quart Dutch oven, heat 1 to 2 inches water to boiling. Add beans; boil uncovered 8 to 10 minutes or until crisp-tender. Drain; return to Dutch oven.
- Meanwhile, in 10-inch skillet, melt butter over medium heat. Add shallots; cook 2 to 3 minutes, stirring occasionally, until crisp-tender. Stir in sugar. Cook 2 to 3 minutes longer, stirring occasionally, until shallots are glazed and brown. Stir in lemon juice, dill weed and salt.
- Add shallot mixture to green beans; toss to coat.
Nutrition Facts : Calories 60, Carbohydrate 5 g, Cholesterol 10 mg, Fat 1, Fiber 2 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 130 mg, Sugar 2 g, TransFat 0 g
POMEGRANATE-GLAZED GREEN BEANS
Green beans are a popular vegetable in our house. They get a nice zing from this slightly tangy glaze featuring fruit juices, vinegar, maple syrup and seasonings.-Geraldine Saucier, Albuquerque, New Mexico
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a Dutch oven, place steamer basket over 1 in. of water. Place green beans in basket. Bring water to a boil. Reduce heat to maintain a simmer; steam, covered, 8-10 minutes or until crisp-tender., In a large skillet, combine orange juice, pomegranate juice, butter, vinegar, syrup, orange zest and seasonings. Bring to a boil; cook until liquid is reduced by half. Stir in cranberries. Add beans and toss to coat.
Nutrition Facts : Calories 134 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 251mg sodium, Carbohydrate 21g carbohydrate (14g sugars, Fiber 4g fiber), Protein 2g protein. Diabetic Exchanges
ROSEMARY GREEN BEANS
"Before my physician husband retired, he was rarely home for dinner, but now I do lots of cooking for the two of us," says Lucy Banks from Jackson, Mississippi. "Rosemary gives this dish its distinctive flavor."
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a saucepan, saute onion in 1 tablespoon butter until tender. stir in the water, rosemary, salt and pepper. bring to a boil. Add beans and return to a boil. Reduce heat; cover and simmer for 6-10 minutes or until the beans are tender. Drain; top with the remaining butter.
Nutrition Facts : Calories 152 calories, Fat 11g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 556mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 4g fiber), Protein 2g protein.
HONEY ORANGE GREEN BEANS
These sweet-and-savory green beans are a tasty side dish.
Provided by jennzy910
Categories Side Dish Vegetables Tomatoes
Time 45m
Yield 4
Number Of Ingredients 10
Steps:
- Stir the honey, orange zest, garlic, soy sauce, balsamic vinegar, pepper, and water together in a bowl. Add the green beans and toss to coat. Allow to soak for 20 minutes, mixing every 5 minutes.
- Heat the olive oil in a saucepan over low heat; add the green beans to the hot oil and cover the saucepan. Pour the green beans and sauce into the pan and cook, shaking the pan regularly, until the beans are slightly tender, about 5 minutes. Add the tomatoes to the green beans, replace the cover, and continue cooking until the green beans are cooked though yet slightly crispy, about 5 minutes more.
Nutrition Facts : Calories 87.6 calories, Carbohydrate 19.6 g, Fat 1.3 g, Fiber 2.5 g, Protein 1.6 g, SaturatedFat 0.2 g, Sodium 81.4 mg, Sugar 15 g
SAUTEED GREEN BEANS WITH ROSEMARY
Make and share this Sauteed Green Beans With Rosemary recipe from Food.com.
Provided by countrylife
Categories Vegetable
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Add beans to olive oil on medium high in frying pan.
- Add salt & pepper & rosemary.
- Saute for about 25 minutes.
- (Cover and cook for 40 minutes for fresh beans.).
Nutrition Facts : Calories 63.1, Fat 3.5, SaturatedFat 0.5, Sodium 6.5, Carbohydrate 7.6, Fiber 3.7, Sugar 1.5, Protein 1.9
Tips:
- Choose fresh green beans: Look for green beans that are bright green and crisp. Avoid beans that are limp or have brown spots.
- Trim the green beans: Trim the ends of the green beans before cooking. You can also remove the strings from the beans if desired.
- Blanch the green beans: Blanching the green beans before stir-frying helps to preserve their color and crispness. To blanch the beans, bring a large pot of salted water to a boil. Add the green beans and cook for 2-3 minutes, or until they are bright green. Immediately transfer the beans to a bowl of ice water to stop the cooking process.
- Use a hot wok or skillet: A hot wok or skillet is essential for stir-frying. The high heat will help to sear the green beans and prevent them from becoming mushy.
- Add the aromatics first: When stir-frying, add the aromatics, such as garlic, ginger, and shallots, to the wok or skillet first. This will help to release their flavor and fragrance.
- Stir-fry the green beans in batches: If you are cooking a large batch of green beans, stir-fry them in batches. This will help to prevent the beans from becoming overcrowded and mushy.
- Season the green beans to taste: Once the green beans are cooked, season them to taste with salt, pepper, and other desired seasonings.
Conclusion:
Green beans with rosemary orange glaze is a delicious and easy-to-make side dish that is perfect for any occasion. The combination of sweet and tangy flavors from the orange glaze complements the crispness of the green beans. This dish is also a good source of vitamins and minerals, including vitamin C, vitamin A, and potassium. So next time you are looking for a healthy and flavorful side dish, give green beans with rosemary orange glaze a try. You won't be disappointed!
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