Best 3 Green Beans With Roasted Grape Tomatoes Recipes
**Roasted Grape Tomatoes with Green Beans: A Symphony of Flavors**
Bursting with vibrant colors and tantalizing aromas, roasted grape tomatoes and green beans come together in a culinary masterpiece that is both visually stunning and bursting with flavor. This delectable dish combines the sweetness of roasted grape tomatoes with the crisp texture of tender green beans, creating a perfect balance of flavors and textures. With the addition of fresh herbs, tangy balsamic vinegar, and a hint of garlic, this simple yet elegant recipe transforms ordinary ingredients into an extraordinary side dish or light vegetarian main course. Whether you're looking for a healthy and flavorful addition to your weeknight dinner or a dish to impress your guests, this roasted grape tomatoes and green beans recipe is sure to delight your taste buds.
GREEN BEANS WITH TOMATOES
Provided by Food Network Kitchen
Categories side-dish
Time 35m
Yield 6 servings
Number Of Ingredients 0
Steps:
- Cook 1/2 chopped onion in a pot with 3 tablespoons olive oil, about 5 minutes. Add 1 1/4 pounds trimmed green beans, a 15-ounce can crushed tomatoes, 1 1/4 cups water, 1 teaspoon salt, 1/4 teaspoon pepper and a pinch of cinnamon. Partially cover and simmer, 35 minutes. Season with salt and pepper.
Nutrition Facts : Calories 117 calorie, Fat 7 grams, SaturatedFat 1 grams, Cholesterol 0 milligrams, Sodium 651 milligrams, Carbohydrate 12 grams, Fiber 1 grams, Protein 3 grams, Sugar 4 grams
GREEN BEANS WITH ROASTED TOMATOES AND MUSTARD SEEDS
Provided by Robin Miller : Food Network
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F. Coat a large baking sheet with cooking spray.
- In a large bowl, combine all ingredients except mustard seeds and toss to coat. Transfer green beans and tomatoes. Transfer vegetables to prepared pan and sprinkle mustard seeds over top. Roast 15 to 20 minutes, until vegetables are tender and golden.
ROASTED GREEN BEANS
A great alternative to fast-food French fries. My family and friends love these as a snack or hors d'oeuvre. No matter how many I make, it's never enough!
Provided by samanathon
Categories Side Dish Vegetables Green Beans
Time 30m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Pat green beans dry with paper towels if necessary; spread onto a jellyroll pan. Drizzle with olive oil and sprinkle with salt and pepper. Use your fingers to coat beans evenly with olive oil and spread them out so they don't overlap.
- Roast in the preheated oven until beans are slightly shriveled and have brown spots, 20 to 25 minutes.
Nutrition Facts : Calories 100.9 calories, Carbohydrate 16.4 g, Fat 3.7 g, Fiber 7.8 g, Protein 4.2 g, SaturatedFat 0.5 g, Sodium 493.8 mg, Sugar 3.2 g
Tips:
- Choose fresh, firm green beans. Avoid beans that are limp or have brown spots.
- Trim the green beans. Cut off the ends of the beans where the stem was attached.
- Blanch the green beans. This will help them retain their color and crispness.
- Roast the grape tomatoes. This will intensify their flavor and make them slightly caramelized.
- Toss the green beans and grape tomatoes with a simple vinaigrette. This will help to coat the vegetables and add flavor.
- Season to taste with salt and pepper.
- Serve warm or at room temperature.
Conclusion:
Green beans with roasted grape tomatoes is a delicious and healthy side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a simple but flavorful side dish, give this recipe a try. You won't be disappointed!
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