Best 8 Green Beans With Potatoes And Nacho Cheese Soup Recipes
Indulge in a delightful culinary journey with our Green Beans with Potatoes and Nacho Cheese Soup, a symphony of flavors that will tantalize your taste buds. This delectable dish features tender green beans, hearty potatoes, and a creamy, cheesy nacho cheese soup that brings it all together. The vibrant green beans add a delightful crunch and freshness, while the potatoes provide a comforting warmth and substance. The nacho cheese soup, made with a blend of spices and melted cheese, adds a rich, savory flavor that perfectly complements the vegetables. Served as a hearty main course or a satisfying side dish, this recipe promises an unforgettable dining experience.
In addition to the main recipe, we also present a collection of variations that cater to diverse preferences and dietary restrictions. For those seeking a vegetarian alternative, our Green Beans and Potatoes in Tomato Soup offers a vibrant and flavorful twist. For those who prefer a lighter option, our Green Beans and Potatoes with Lemon Butter Sauce provides a refreshing and zesty variation. And for those who crave a bit of heat, our Green Beans and Potatoes in Spicy Garlic Sauce will surely hit the spot.
No matter your culinary preferences, our Green Beans with Potatoes and Nacho Cheese Soup, along with its enticing variations, promises a delightful and satisfying meal that will leave you craving more. Embark on this culinary adventure and discover the perfect recipe to suit your taste buds.
GREEN BEAN SOUP
This soup has been passed down for generations beginning with my great-grandmother. I make it often, especially when I can use homegrown beans, carrots, onions and potatoes.
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan or soup kettle, combine all the ingredients. Bring to a boil. Reduce heat; cover and simmer for 20 minutes or until vegetables are tender. Before serving, remove bay leaf and parsley and savory sprigs.
Nutrition Facts : Calories 107 calories, Fat 2g fat (0 saturated fat), Cholesterol 19mg cholesterol, Sodium 175mg sodium, Carbohydrate 12g carbohydrate (0 sugars, Fiber 0 fiber), Protein 9g protein.
GREEN BEAN AND POTATO CASSEROLE
If your family likes green beans, cheese, and potatoes, they will love this!
Provided by LTUSSEY
Categories Side Dish Potato Side Dish Recipes
Time 1h
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a small casserole dish.
- Mix the green beans, potatoes, cream of chicken soup, and cheese in the prepared dish.
- Cover, and bake 30 minutes in the preheated oven. Remove cover, and continue baking 15 minutes, or until bubbly and lightly browned.
Nutrition Facts : Calories 449.7 calories, Carbohydrate 29 g, Cholesterol 75.9 mg, Fat 27.5 g, Fiber 5.4 g, Protein 22.3 g, SaturatedFat 16.2 g, Sodium 1466.8 mg, Sugar 2.8 g
GARDEN GREEN BEANS & POTATOES
Fresh green beans paired with red potatoes make for an easy and filling side dish. To make it even better, add crumbled bacon! -Kelly Zinn, Cicero, Indiana
Provided by Taste of Home
Categories Side Dishes
Time 6h10m
Yield 16 servings.
Number Of Ingredients 9
Steps:
- In a 6-qt. slow cooker, combine the first 7 ingredients. Cook, covered, on low until beans are tender, 6-8 hours. Stir in butter and lemon juice. Remove with a slotted spoon.
Nutrition Facts : Calories 77 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 278mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
CREAMY GREEN BEAN AND POTATO SOUP
Aided by a can of cream of chicken soup, fresh green beans, potatoes, onion, and bacon bits make this creamy soup.
Provided by Kimberly Dygert
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Potato Soup Recipes
Time 1h
Yield 6
Number Of Ingredients 9
Steps:
- Place the green beans into a pot with enough water to cover. Add the baking soda to the water; bring the mixture to a boil, reduce heat to medium, and cook until the green beans are nearly tender, 7 to 10 minutes. Drain the water from the green beans; set aside.
- Place the potatoes into a large pot with enough salted water to cover; bring to a boil, reduce heat to medium, and continue cooking until almost tender, about 20 minutes. Remove from heat, but do not drain the water from the pot.
- Heat the butter in a large skillet over medium heat. Cook the onion and bacon bits in the melted butter until the onions are soft and translucent, 5 to 7 minutes; add to the large pot with the potatoes, along with the cream of chicken soup and milk; stir until smooth. Add the green beans. Season with salt and pepper.
- Place the large pot over low heat and cook the soup at a simmer until hot and the flavors have melded, about 30 minutes.
Nutrition Facts : Calories 270.6 calories, Carbohydrate 21.2 g, Cholesterol 45.3 mg, Fat 16.9 g, Fiber 3 g, Protein 9.9 g, SaturatedFat 9.3 g, Sodium 1237.2 mg, Sugar 7.6 g
GREEN BEANS AND POTATOES
I came across this recipe on thatsmyhome.com. It is really simple. Perfect side dish for any meal.
Provided by SouthernBell2627
Categories Potato
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Wash beans thoroughly. Snap off ends and remove strings.
- Break into 2 inch pieces.
- Peel potatoes and cut in half.
- In a large pot fry bacon, just until it starts to brown.
- Add the beans and potatoes.
- Cover with water. Bring to a boil.
- Reduce heat and simmer on medium for about 1 hour.
- Salt and pepper to taste.
- ****I also threw some onions in the pot as well. The onions added a little more flavor.
GREEN BEAN POTATO BAKE
As a pastor's wife, I often cook up contributions to church dinners using on-hand ingredients. This creamy bake was such a hit, I now take it to family get-togethers as well. I make it up ahead, refrigerate it and bake it shortly before serving.
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a greased 13x9-in. baking dish, layer the potatoes, beans, ham, 2 cups cheese and onion. In a large bowl, combine the soup, milk, mayonnaise and sour cream; pour over the top and gently stir to coat., Cover and bake at 350° for 45 minutes. Uncover, sprinkle with remaining cheese. Bake 5-8 minutes longer or until cheese is melted.
Nutrition Facts : Calories 346 calories, Fat 20g fat (10g saturated fat), Cholesterol 53mg cholesterol, Sodium 841mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 3g fiber), Protein 15g protein.
CHEDDAR POTATOES WITH HAM AND BEANS
Enjoy this flavorful cheesy ham casserole - a flavorful dinner made using green beans.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h30m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Spray 12x8-inch (2-quart) glass baking dish with nonstick cooking spray. Place potatoes, ham and green beans in sprayed baking dish.
- In small bowl, combine soup, milk and 1/2 cup of the cheese; mix well. Pour over mixture in baking dish; stir gently to mix. Sprinkle with remaining 1/2 cup cheese.
- In small bowl, combine butter and bread crumbs; mix well. Sprinkle over top.
- Bake at 350°F. for 1 hour 10 minutes to 1 hour 15 minutes or until mixture is bubbly.
Nutrition Facts : Calories 642.7, Carbohydrate 39.8 g, Cholesterol 117.3 mg, Fat 2, Fiber 5.8 g, Protein 32.3 g, SaturatedFat 22.7 g, ServingSize 1 Serving, Sodium 779.7 mg, Sugar 7.1 g
GREEN BEAN AND POTATO SOUP
When my DH and I were first married I made this for him. He thought this was the most VILE tasting stuff he had ever had, and I was to NEVER make it again!. I was so suprised our marriage wasn't annuled. As you can see-I did make it again (nearly 20 years later), but only so I can enjoy it, and post it here. My DH smirked at me and did some eye rolling when he saw me preparing this, and knew that I wouldn't dare pack it in his thermos. As a child I grew up on a farm-every animal imaginable, 17 acres or so of blueberries(child labor), and of course a huge vegetable garden(more child labor). My mother being the thrifty sort thought this up and we had this frequently. Cheap meal for 6 children. One of those 'Back to the Basics' recipes. No measuring is really required. This is at its Absolute BEST with fresh green beans, and beautiful squeaky new potatoes(with the skins left on). Of course this can be made with canned or frozen green beans, or canned potatoes. Easily made for 1 or 2 or for potlucks.
Provided by lets.eat
Categories Potato
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- In a large saucepan add green beans, potatoes, onion and thyme if desired. Add enough water to cover and bring to a boil. Reduce heat and simmer until vegetables are tender add just enough milk to turn it milky, heat until milk warms. Do not boil. Serve in bowls GENEROUSLY sprinkled with salt and pepper.
Nutrition Facts : Calories 134.2, Fat 0.3, SaturatedFat 0.1, Sodium 14.5, Carbohydrate 30.7, Fiber 6.8, Sugar 3.7, Protein 4.6
Tips:
- Use fresh green beans: Fresh green beans have a crisp texture and a bright green color. If you can't find fresh green beans, you can use frozen green beans, but be sure to thaw them before using.
- Don't overcook the green beans: Green beans should be cooked until they are tender-crisp, but not mushy. Overcooked green beans will lose their flavor and texture.
- Use a good quality nacho cheese soup: The nacho cheese soup is the base of this dish, so it's important to use a good quality soup. Look for a soup that is creamy and flavorful.
- Add some extra vegetables: If you want to add some more vegetables to this dish, you can add chopped onions, bell peppers, or corn. You can also add some cooked chicken or beef.
- Serve with your favorite toppings: This dish is delicious served with sour cream, salsa, or guacamole. You can also add some crumbled bacon or chopped cilantro.
Conclusion:
Green beans with potatoes and nacho cheese soup is a quick and easy dish that is perfect for a weeknight meal. It's also a great dish to serve at parties or potlucks. The green beans and potatoes are cooked in a creamy nacho cheese soup, and the dish is topped with shredded cheddar cheese. This dish is sure to be a hit with everyone who tries it.
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