Best 6 Green Beans With Pine Nut Butter Sauce Recipes

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Indulge in a culinary journey with our delectable Green Beans with Pine Nut Butter Sauce recipe. This dish presents a symphony of flavors, textures, and colors that will tantalize your taste buds. The vibrant green beans, crisp and tender, are enveloped in a luscious pine nut butter sauce, creating a creamy and nutty embrace. Topped with a sprinkle of tangy feta cheese and a drizzle of zesty lemon juice, this dish offers a harmonious balance of flavors that will leave you craving more. Accompany your Green Beans with Pine Nut Butter Sauce with our selection of equally enticing recipes. From the classic comfort of Creamy Pesto Pasta to the aromatic delight of Moroccan Chicken and Apricot Tagine, our culinary offerings will transport you to a world of diverse flavors. Embark on this gastronomic adventure and discover new favorites that will become staples in your kitchen.

Let's cook with our recipes!

GREEN BEANS WITH BROWN BUTTER AND PINE NUTS



Green Beans with Brown Butter and Pine Nuts image

Provided by Sandra Lee

Categories     side-dish

Time 13m

Yield 8 servings

Number Of Ingredients 6

2 (1-pound) bags cut green beans, frozen
2 tablespoons water
1 stick butter
1 teaspoon crushed garlic
1/2 cup pine nuts
Salt and freshly ground black pepper

Steps:

  • Place green beans with 2 tablespoons of water in a microwave-safe bowl. Cover and cook for 6 to 7 minutes.
  • Meanwhile, melt butter in a large skillet over medium low heat. As the butter bubbles it will start to turn brown and give off a nutty aroma. Once it has reached a light brown color, add garlic, cooked and drained green beans and pine nuts. Toss to combine and saute for 1 minute until heated through. Season, to taste, with salt and pepper.
  • Serve immediately.

GREEN BEANS GREMOLATA



Green Beans Gremolata image

Provided by Ina Garten

Categories     side-dish

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 8

1 pound French green beans, trimmed
2 teaspoons minced garlic (2 cloves)
1 tablespoon grated lemon zest (2 lemons)
3 tablespoons minced fresh flat-leaf parsley
3 tablespoons freshly grated Parmesan cheese
2 tablespoons toasted pine nuts
2 1/2 tablespoons good olive oil
Kosher salt and freshly ground black pepper

Steps:

  • Bring a large pot of water to a boil. Add the green beans and blanch them for 2 to 3 minutes, until tender but still crisp. Drain the beans in a colander and immediately put them into a bowl of ice water to stop the cooking and preserve their bright green color.
  • For the gremolata, toss the garlic, lemon zest, parsley, parmesan, and pine nuts in a small bowl and set aside.
  • When ready to serve, heat the olive oil in a large saute pan over medium-high heat. Drain the beans and pat them dry. Add the beans to the pan and saute, turning frequently, for 2 minutes, until coated with olive oil and heated through. Off the heat, add the gremolata and toss well. Sprinkle with 3/4 teaspoon salt and 1/4 teaspoon pepper and serve hot.

ROASTED RED PEPPER GREEN BEANS



Roasted Red Pepper Green Beans image

This recipe showcases a creamy sauce with shallot-and-chive cheese. The toasted pine nuts add crunch. Just a few ingredients-so easy! -Becky Ellis, Roanoke, Virginia

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 10 servings.

Number Of Ingredients 6

2 pounds fresh green beans, trimmed
1 tablespoon butter
1/2 cup pine nuts
Dash salt
1 package (5.2 ounces) shallot-chive spreadable cheese
1 jar (8 ounces) roasted sweet red peppers, drained and chopped

Steps:

  • In a pot of boiling water, cook green beans until tender, 6-8 minutes., Meanwhile, in a large skillet, melt butter over medium heat. Add pine nuts; cook and stir until lightly browned, 3-4 minutes. Remove from heat; sprinkle with salt., Drain beans; return to pot. Place cheese over warm beans to soften; toss to coat. Add red peppers; toss to combine. Sprinkle with pine nuts. Serve immediately.

Nutrition Facts : Calories 152 calories, Fat 12g fat (5g saturated fat), Cholesterol 18mg cholesterol, Sodium 341mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 3g fiber), Protein 4g protein.

GREEN BEANS WITH LEMON AND PINE NUTS



Green Beans with Lemon and Pine Nuts image

Categories     Bean     Nut     Vegetable     Side     Thanksgiving     Vegetarian     Quick & Easy     Low/No Sugar     Lemon     Pine Nut     Vegan     Gourmet     Sugar Conscious     Kidney Friendly     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 8 servings

Number Of Ingredients 5

1 1/2 lb green beans, trimmed and cut diagonally into 1/2-inch pieces
1/4 cup pine nuts, toasted
2 tablespoons finely chopped fresh flat-leaf parsley
1 1/2 teaspoons finely grated fresh lemon zest
4 teaspoons extra-virgin olive oil

Steps:

  • Cook beans in a 4-quart saucepan of boiling salted water until just tender, about 5 minutes, then drain well in a colander. Transfer to a bowl and toss with nuts, parsley, zest, oil, and salt and pepper to taste.

GREEN BEANS WITH PINE NUT BUTTER SAUCE



Green Beans With Pine Nut Butter Sauce image

cooking home meals doesn't have to be complicated or same ol' same ol'. Here's a fresh idea for a commonly used side dish

Provided by chefmick

Categories     Vegetable

Time 9m

Yield 4 serving(s)

Number Of Ingredients 5

1 lb green beans
1/4 cup butter
4 tablespoons pine nuts
4 cherry tomatoes
2 cups water

Steps:

  • cut steam end off of 1 lb fresh green beans. (use fresh frozen when out of season).
  • in medium sauce pan bring water to a boil. place green beans in mesh strainer and steam them. (should be hot all the way through while retaining garden fresh snap).
  • while beans are steaming, melt butter in med saute pan. when butter is lightly caramelized (just turning a light brown color) add pine nuts.
  • saute nuts till butter reaches preferred amount of caramelized color. (I like it to be well caramelized, some people don't though.).
  • if you want sauce a little thicker just stir in a pinch of arrow root. Be careful with this as it doesn't take much.
  • slice cherry tomatoes in fourths.
  • plate green beans all in one direction, spoon a little sauce over middle of beans, place a piece of sliced cherry tomato on top.
  • makes an attractive addition to any meal.

BUTTERY GARLIC GREEN BEANS



Buttery Garlic Green Beans image

Only fresh green beans and garlic will do for this easy, healthy, and flavorful side dish.

Provided by LookWhatsCooking

Categories     Side Dish     Vegetables     Green Beans

Time 20m

Yield 4

Number Of Ingredients 5

1 pound fresh green beans, trimmed and snapped in half
3 tablespoons butter
3 cloves garlic, minced
2 pinches lemon pepper
salt to taste

Steps:

  • Place green beans into a large skillet and cover with water; bring to a boil. Reduce heat to medium-low and simmer until beans start to soften, about 5 minutes. Drain water. Add butter to green beans; cook and stir until butter is melted, 2 to 3 minutes.
  • Cook and stir garlic with green beans until garlic is tender and fragrant, 3 to 4 minutes. Season with lemon pepper and salt.

Nutrition Facts : Calories 115.5 calories, Carbohydrate 8.9 g, Cholesterol 22.9 mg, Fat 8.8 g, Fiber 3.9 g, Protein 2.3 g, SaturatedFat 5.5 g, Sodium 222.5 mg, Sugar 1.7 g

Tips:

  • For the best flavor, use fresh green beans. If using frozen green beans, thaw them completely before cooking.
  • To make the pine nut butter sauce, use a high-powered blender or food processor to ensure a smooth and creamy texture.
  • If you don't have pine nuts, you can substitute another type of nut, such as almonds or walnuts.
  • To add a bit of extra flavor to the sauce, try adding a teaspoon of lemon juice or a pinch of cayenne pepper.
  • Serve the green beans with pine nut butter sauce immediately, or store them in the refrigerator for up to 3 days.

Conclusion:

This green beans with pine nut butter sauce is a delicious and healthy side dish that is perfect for any occasion. The pine nut butter sauce is creamy and flavorful, and it pairs perfectly with the crisp green beans. This dish is also very easy to make, and it can be ready in just 30 minutes. So next time you're looking for a quick and easy side dish, give this green beans with pine nut butter sauce a try. You won't be disappointed!

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