Best 4 Green Beans With Orange And Rosemary Gremolata Recipes
**Experience a Symphony of Flavors with Green Beans, Orange, and Rosemary Gremolata**
Embark on a culinary journey with this delightful recipe that brings together the vibrant flavors of green beans, tangy orange, and aromatic rosemary gremolata. This dish is a perfect balance of fresh, citrusy, and herbaceous notes, making it a refreshing and flavorful side dish or vegetarian main course. The tender-crisp green beans are sautéed until tender yet retain a slight crunch, while the orange segments add a burst of sweetness and acidity. The rosemary gremolata, a combination of minced rosemary, garlic, and lemon zest, provides a fragrant and savory finishing touch that elevates the dish to a new level of deliciousness.
**Additional Recipe Ideas:**
- **Green Beans with Garlic and Lemon:** For a simpler yet equally flavorful option, try this recipe that pairs green beans with garlic and lemon. The garlicky aroma and bright citrus flavors complement the green beans beautifully, creating a light and refreshing side dish.
- **Green Beans with Bacon and Almonds:** If you're looking for a more substantial dish, this recipe combines green beans with bacon, almonds, and a tangy vinaigrette. The smoky bacon and crunchy almonds add a delightful textural contrast to the tender green beans, while the vinaigrette adds a touch of acidity and brightness.
- **Green Beans with Tomatoes and Feta:** This Mediterranean-inspired recipe features green beans sautéed with tomatoes, onions, and garlic, then topped with crumbled feta cheese. The juicy tomatoes, aromatic onions, and savory feta create a flavorful and colorful dish that is perfect for a summer meal.
- **Green Beans with Mushrooms and Thyme:** For a savory and earthy twist, this recipe pairs green beans with mushrooms and thyme. The mushrooms add a meaty texture and umami flavor, while the thyme infuses the dish with a subtle herbal aroma. This recipe is a great option for vegetarians and meat-eaters alike.
GREEN BEANS GREMOLATA
Steps:
- Bring a large pot of water to a boil. Add the green beans and blanch them for 2 to 3 minutes, until tender but still crisp. Drain the beans in a colander and immediately put them into a bowl of ice water to stop the cooking and preserve their bright green color.
- For the gremolata, toss the garlic, lemon zest, parsley, parmesan, and pine nuts in a small bowl and set aside.
- When ready to serve, heat the olive oil in a large saute pan over medium-high heat. Drain the beans and pat them dry. Add the beans to the pan and saute, turning frequently, for 2 minutes, until coated with olive oil and heated through. Off the heat, add the gremolata and toss well. Sprinkle with 3/4 teaspoon salt and 1/4 teaspoon pepper and serve hot.
GREEN BEANS WITH ALMOND GREMOLATA
Green beans get a zesty Italian treatment for this fresh side: they're sauteed in caramelized shallots and vinegar (agrodolce), then topped them with citrusy, nutty gremolata, which Haas says is good enough to eat by itself.
Provided by Food Network
Categories main-dish
Time 40m
Yield 8 servings
Number Of Ingredients 15
Steps:
- Green beans: In a large sauté pan over medium heat, add 2 tablespoons olive oil. Add the shallots, season with salt and pepper, and cook, stirring occasionally, until tender and translucent, about 3 minutes. Add the red wine vinegar and cook until reduced by half; then add the remaining olive oil and the green beans. Season with salt and pepper. Use tongs to stir and coat the green beans in oil. Continue cooking over medium-low heat, stirring occasionally, until tender but with a slight crunch, 6-8 minutes. Meanwhile, assemble the Almond Gremolata.
- Almond Gremolata: Mince the garlic. Combine with almonds and preserved lemon. Finely chop the parsley and add to other ingredients; give a quick stir to combine. Add the Champagne vinegar, olive oil, and sugar; whisk until well combined. Season to taste with salt and pepper. Set aside. Makes about 2 cups. (Note: If making ahead of time, store in a lidded container in the refrigerator for up to 2 weeks. Bring to room temperature and stir to recombine before using.)
- Assembly: Transfer green beans to a serving platter and top with a few spoonfuls of Almond Gremolata. Serve warm or at room temperature.
GREEN BEANS WITH ROSEMARY-ORANGE GLAZE
It only takes 30 minutes to give trusty green bean casserole a makeover with orange and rosemary. It's a festive, flavorful side dish that's low fat, too.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 8
Number Of Ingredients 8
Steps:
- In 4-quart Dutch oven, heat water and garlic to boiling over medium-high heat. Add beans; cover and simmer over medium heat about 15 minutes or until tender. Drain if necessary.
- In small bowl, stir together marmalade, rosemary, cornstarch and salt; stir into beans. Add butter. Heat to boiling over medium heat, stirring occasionally.
Nutrition Facts : Calories 90, Carbohydrate 14 g, Cholesterol 10 mg, Fat 1/2, Fiber 3 g, Protein 2 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 180 mg, Sugar 8 g, TransFat 0 g
ROSEMARY GREEN BEANS
"Before my physician husband retired, he was rarely home for dinner, but now I do lots of cooking for the two of us," says Lucy Banks from Jackson, Mississippi. "Rosemary gives this dish its distinctive flavor."
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a saucepan, saute onion in 1 tablespoon butter until tender. stir in the water, rosemary, salt and pepper. bring to a boil. Add beans and return to a boil. Reduce heat; cover and simmer for 6-10 minutes or until the beans are tender. Drain; top with the remaining butter.
Nutrition Facts : Calories 152 calories, Fat 11g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 556mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 4g fiber), Protein 2g protein.
Tips:
- Choose fresh, tender green beans for the best flavor and texture.
- Trim the green beans by removing the ends and any tough strings.
- Blanch the green beans in boiling water for a few minutes to preserve their color and crispness.
- Use a flavorful olive oil to enhance the taste of the dish.
- Add orange zest and juice to the green beans for a bright, citrusy flavor.
- Roast the green beans in a hot oven until they are tender and slightly charred.
- Make the gremolata by combining chopped parsley, rosemary, garlic, and lemon zest.
- Sprinkle the gremolata over the green beans before serving for a pop of freshness and flavor.
Conclusion:
Green beans with orange and rosemary gremolata is a delicious and easy-to-make side dish that is perfect for any occasion. The bright citrus flavors of the orange and the herbaceous notes of the rosemary complement the green beans perfectly. This dish is sure to be a hit with your family and friends.
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