Best 5 Green Beans With Mushrooms Balsamic And Parmesan Recipes
Indulge in a culinary delight with our Green Beans with Mushrooms, Balsamic and Parmesan. This delectable dish tantalizes taste buds with a symphony of flavors. Fresh green beans, earthy mushrooms, and aromatic balsamic vinegar create a harmonious blend that is both comforting and elegant. The finishing touch of grated Parmesan cheese adds a nutty richness that elevates this dish to a gourmet experience.
In addition to the classic Green Beans with Mushrooms, Balsamic and Parmesan, we offer a tantalizing array of variations to suit every palate. For a vegetarian delight, try our Green Beans with Mushrooms and Roasted Red Peppers. Roasted red peppers add a vibrant sweetness that complements the earthy flavors of the mushrooms and green beans.
If you're craving a bit of spice, our Green Beans with Mushrooms, Balsamic and Chili Flakes is sure to satisfy. A sprinkle of chili flakes infuses the dish with a subtle heat that awakens the senses without overpowering the delicate flavors of the green beans and mushrooms.
For a touch of elegance, our Green Beans with Mushrooms, Balsamic and Toasted Almonds adds a sophisticated crunch. Toasted almonds lend a nutty texture and a hint of sweetness that harmonizes perfectly with the tangy balsamic vinegar.
No matter your preference, our Green Beans with Mushrooms, Balsamic and Parmesan and its variations offer a culinary journey that is both satisfying and memorable.
SAUTEED GREEN BEANS AND MUSHROOMS
Steps:
- Blanch green beans in boiling water until just cooked. (We like ours a little crunchy.) Meanwhile, saute sliced mushrooms in butter over medium-high heat until golden, then toss with the drained, blanched beans and some salt and pepper. Top with French-fried onions.
BALSAMIC GARLIC ROASTED GREEN BEANS & MUSHROOMS
Balsamic vinegar and whole cloves of garlic make these roasted green beans and mushrooms extra special.
Provided by Danelle
Time 30m
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees. Line a large rimmed baking sheet with foil and spray with non-stick cooking spray.
- Spread green beans, mushrooms and garlic in an even layer on the prepared baking sheet.
- In a small bowl, whisk together olive oil and balsamic vinegar. Drizzle over vegetables in pan and toss to coat evenly. Season with salt and pepper, to taste.
- Bake for 20-25 minutes, or until beans are tender-crisp.
Nutrition Facts : Calories 84 calories, Carbohydrate 9 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 5 grams fat, Fiber 3 grams fiber, Protein 3 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 56 milligrams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
PARMESAN-ROASTED GREEN BEANS
This simple recipe for roasted green beans is very tasty and kid-friendly.
Provided by rachelbradley98
Categories Side Dish Vegetables Green Beans
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Coat a baking dish with cooking spray.
- Place trimmed green beans into the prepared baking dish. Season with sea salt, pepper, and garlic powder; toss to coat. Sprinkle Parmesan cheese on top.
- Roast in the preheated oven until cheese melts and forms a crisp shell over beans, about 10 minutes. Serve immediately.
Nutrition Facts : Calories 43.4 calories, Carbohydrate 6.4 g, Cholesterol 2.7 mg, Fat 1.2 g, Fiber 2.9 g, Protein 3 g, SaturatedFat 0.7 g, Sodium 148.8 mg, Sugar 1.3 g
GARLICKY GREEN BEANS WITH MUSHROOMS
"We love green beans at our house and enjoy them at least once a week. I'm always experimenting with new ways to fix them," pens Sue Haviland of Lake Mills, Wisconsin. "Garlic cloves and mushrooms lend them delicious flavor in this quick-and-easy dish. I like to steam the beans so they keep most of their nutrients."
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Place beans in a large saucepan and cover with water; bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until crisp-tender. Meanwhile, in a large skillet, saute mushrooms and garlic in butter until tender. Drain beans; add to skillet. Stir in the salt, onion powder and pepper; heat through.
Nutrition Facts : Calories 61 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 175mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 4g fiber), Protein 3g protein. Diabetic Exchanges
GREEN BEANS WITH MUSHROOMS
This is a tried-and-true favorite! After I first tried this recipe, my family liked it so much they requested it at least once a week! Luckily, it's easy to prepare.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Saute garlic and mushrooms in butter until tender. Stir in onions; set aside. Steam or cook beans in small amount of water until tender-crisp; drain. Combine beans and mushroom mixture; add pepper and dill weed. Garnish with nuts. Serve immediately.
Nutrition Facts : Calories 75 calories, Fat 4g fat (0 saturated fat), Cholesterol 6mg cholesterol, Sodium 35mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges
Tips:
- Choose fresh, tender green beans: Look for beans that are bright green and snap easily when you bend them. Avoid beans that are limp or have blemishes.
- Trim the green beans properly: Remove the tough ends of the green beans before cooking. You can do this by snapping them off or using a knife.
- Blanch the green beans before cooking: Blanching helps to preserve the green color of the beans and also helps to reduce their cooking time.
- Use a variety of mushrooms: This recipe calls for cremini mushrooms, but you can use any type of mushroom that you like. Some other good options include shiitake, oyster, or portobello mushrooms.
- Cook the mushrooms until they are browned: This will help to develop their flavor.
- Use good quality balsamic vinegar: The balsamic vinegar is a key ingredient in this dish, so it's important to use a good quality vinegar. Look for a vinegar that is aged for at least 12 years.
- Garnish with fresh herbs: Fresh herbs, such as parsley or basil, add a nice finishing touch to this dish.
Conclusion:
This green beans with mushrooms, balsamic vinegar, and Parmesan cheese is a delicious and easy-to-make side dish. It is perfect for a weeknight meal or a special occasion. The green beans are tender and flavorful, the mushrooms are earthy and savory, and the balsamic vinegar and Parmesan cheese add a touch of acidity and richness. This dish is sure to please everyone at the table.
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