Best 3 Green Beans With Mushrooms And Crisp Onion Crumbs Recipes
Indulge in a symphony of flavors with our Green Beans with Mushrooms and Crisp Onion Crumbs recipe. This delightful dish combines the earthy notes of mushrooms with the vibrant green of beans, topped with a tantalizingly crispy onion crumb topping. Whether you're a seasoned chef or just starting your culinary journey, this recipe is sure to impress with its simplicity and deliciousness.
In addition to the main recipe, we also offer variations to cater to different dietary preferences and tastes. For those who love a bit of a kick, our Spicy Green Beans with Mushrooms recipe adds a touch of heat with chili flakes and cayenne pepper. If you prefer a vegetarian option, our Green Beans with Mushrooms and Roasted Tomatoes recipe swaps out the onion crumbs for roasted tomatoes, creating a vibrant and flavorful dish.
For those who enjoy exploring global cuisines, our Asian Green Beans with Mushrooms recipe incorporates soy sauce, ginger, and sesame oil for an umami-packed experience. And if you're looking for a comforting and creamy side dish, our Green Beans with Mushrooms and Creamy Sauce recipe features a velvety sauce made with milk, cream, and Parmesan cheese.
With so many variations to choose from, you're sure to find a green bean and mushroom recipe that suits your taste buds. So gather your ingredients, preheat your oven, and let's embark on a culinary adventure that will leave you craving more.
GREEN BEANS WITH MUSHROOMS
This is a tried-and-true favorite! After I first tried this recipe, my family liked it so much they requested it at least once a week! Luckily, it's easy to prepare.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Saute garlic and mushrooms in butter until tender. Stir in onions; set aside. Steam or cook beans in small amount of water until tender-crisp; drain. Combine beans and mushroom mixture; add pepper and dill weed. Garnish with nuts. Serve immediately.
Nutrition Facts : Calories 75 calories, Fat 4g fat (0 saturated fat), Cholesterol 6mg cholesterol, Sodium 35mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges
GREEN BEANS WITH MUSHROOMS AND CRISP ONION CRUMBS
This comes from the Weight Watchers site. I'm posting it mostly to add it to my shopping list. However, it was very tasty. My directions are for how I will cook it the next time (reduce the butter, steam the green beans). Using Smart Balance Omega Butter Blend, each serving is 1 point. Cooking time includes bringing the pressure cooker to pressure.
Provided by MonsterMaha
Categories Low Cholesterol
Time 35m
Yield 1 dish, 10 serving(s)
Number Of Ingredients 6
Steps:
- For the crumb topping:.
- Melt butter over medium-low heat.
- Add panko bread crumbs, onions and salt.
- Saute about 6 minutes or until crumbs are slightly toasted.
- For the green beans and mushrooms:.
- Steam green beans and mushrooms in pressure cooker according to your directions (3-4 minutes in mine at pressure).
- Place green beans and mushrooms in serving dish. Top with crumb topping.
SAUTéED GREEN BEANS WITH MUSHROOMS AND ONION
Make and share this Sautéed Green Beans With Mushrooms and Onion recipe from Food.com.
Provided by Parsley
Categories Vegetable
Time 25m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Place trimmed beans in a large pot and cover with water. Bring to a boil, then reduce heat and cover and simmer for about 10 minutes or until crisp-tender. Drain beans.
- Meanwhile, in a large skillet, melt butter and sauté onions, mushrooms, and garlic until tender.
- Add drained beans and salt and pepper to skillet. Stir well and sauté and additional 4-5 minutes.
- Serve.
Nutrition Facts : Calories 92.5, Fat 3.2, SaturatedFat 1.9, Cholesterol 7.6, Sodium 177.7, Carbohydrate 15.2, Fiber 6.3, Sugar 3.5, Protein 3.9
Tips:
- Prep Work: Ensure all ingredients are prepped before cooking. Slice the mushrooms, trim the green beans, and prepare the crispy onion crumbs.
- Fresh Ingredients: Use fresh green beans and mushrooms for the best flavor and texture. Fresh herbs like thyme and parsley add a pop of flavor.
- Cooking Time: Cook the green beans until tender-crisp, about 5-7 minutes. Overcooking can make them mushy.
- Crispy Onion Crumbs: To achieve crispy onion crumbs, use panko breadcrumbs and fry them in hot oil until golden brown. Alternatively, bake them in the oven for a healthier option.
- Seasoning: Don't be shy with the seasoning. Use a combination of salt, pepper, garlic powder, and onion powder to enhance the flavors.
- Garnish: Before serving, garnish the dish with fresh herbs like thyme or parsley for an extra touch of flavor and color.
Conclusion:
This delectable dish of green beans with mushrooms and crisp onion crumbs offers a delightful balance of flavors and textures. The earthy mushrooms, tender-crisp green beans, and crunchy onion crumbs create a symphony of flavors in every bite. Whether served as a side dish or a main course, this versatile recipe is sure to impress your family and friends. Enjoy the harmonious blend of flavors and textures in every serving!
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