Best 3 Green Beans With Miso And Almonds Recipes
Embark on a delightful culinary journey with our exquisite collection of green bean recipes, each infused with unique flavors that will tantalize your taste buds. From the classic pairing of green beans with almonds and miso to innovative takes featuring garlic, bacon, and shallots, our recipes offer a diverse range of options to suit every palate. Whether you prefer a quick and easy side dish or a showstopping main course, our detailed instructions and helpful tips ensure success in the kitchen. With vibrant colors and textures, these green bean dishes are not only delicious but also visually appealing, making them perfect for any occasion. So, gather your ingredients, prepare to be inspired, and let's dive into the culinary world of green beans!
Check out the recipes below so you can choose the best recipe for yourself!
MISO BUTTER GREEN BEANS
Steps:
- Make the sauce: Whisk together the melted butter, miso paste, garlic, scallion and 1 tablespoon water in a small bowl until combined. Set aside.
- Blister the green beans: Pat the green beans dry with a paper towel. Add the canola oil to a large cast-iron skillet over medium-high heat. When the oil is hot, carefully add the green beans and sprinkle with salt. Cook until browned, about 3 minutes on each side.
- Finish the dish: Add the miso butter mixture and turn the heat off. Using tongs, toss the beans with the sauce to coat, adding a tablespoon of water if necessary to loosen the sauce. Garnish with the crispy onions.
NOT-YOUR-GRANDMOTHER'S SAUTEED GREEN BEANS WITH SLIVERED ALMONDS
BSD is a chef acronym you should know. It stands for blanch, shock and drain, and it applies to many vegetables that need precooking at restaurants. Blanching helps take the raw bite out of vegetables but keeps their texture. Once blanched, shocking in ice water stops the cooking process. Then draining removes any excess moisture and gets them ready for seasoning or sauce. This is a great technique for parcooking and holding all vegetables. It cooks the vegetable about 90 percent. Then all you need to do is finish cooking and season as you wish!
Provided by Jet Tila
Categories side-dish
Time 35m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil and prepare an ice bath. For the ice bath, use a lot of ice, add 1 teaspoon or so of kosher salt (which will make it a bit colder) and put a colander inside the bowl so that the ice stays separate from the beans and it's easy to drain the beans as soon as they are well chilled.
- Add the green beans to the boiling water and cook until tender-crisp, about 3 minutes. Ladle out 2 tablespoons (30 ml) of the water, then transfer the green beans to the ice bath using a wire mesh spider or tongs. Allow to chill completely, then lift the colander out of the ice bath, and dry the green beans thoroughly with kitchen towels or paper towels. This can be done ahead of time.
- In a medium skillet, heat the butter and almonds over medium heat and cook, stirring frequently, until the almonds are deeply browned and nutty, 2 to 4 minutes. Add the garlic and shallot and cook, stirring often, until lightly browned, about 2 minutes longer. Add the lemon juice, along with 1 to 2 tablespoons (15 to 30 ml) of the cooking water. Increase the heat to high and stir and shake the pan rapidly to emulsify, about 30 seconds. The sauce should have a glossy sheen and not appear watery or greasy. If it's still watery, continue to simmer and shake. If it looks greasy, add another 1 tablespoon (15 ml) of water. When the sauce is ready, remove from the heat.
- Add the green beans to the pan with the sauce and toss to coat and combine. Return to medium heat and cook, tossing, until heated through, about 1 minute. Season to taste with Maldon salt and pepper. Garnish with the lemon zest and serve immediately.
GREEN BEANS WITH ALMONDS
A touch of lemon juice gives a fresh taste to this simple side dish from Ruth Andrewson of Leavenworth, Washington. "Slivered almonds look so pretty with the French-style green beans, and they add a tasty crunch, too," she notes.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Place beans in a large saucepan and cover with water. Bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender; drain. , Meanwhile, in a small skillet over low heat, toast almonds in butter. Remove from the heat; stir in lemon juice and salt. Drain beans. Add almond mixture and toss to coat.
Nutrition Facts : Calories 107 calories, Fat 9g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 134mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 2g fiber), Protein 2g protein.
Tips:
- Choose fresh green beans: Look for beans that are bright green and crisp. Avoid beans that are limp or have brown spots.
- Trim the beans properly: Cut off the ends of the beans and remove any strings. If the beans are large, you can cut them into smaller pieces.
- Cook the beans until they are tender-crisp: Green beans should be cooked until they are still slightly crunchy. Overcooked beans will be mushy.
- Use high-quality miso paste: Miso paste is a key ingredient in this dish, so it's important to use a good quality paste. Look for miso paste that is made from organic soybeans and has a rich, flavorful taste.
- Toast the almonds: Toasting the almonds will bring out their flavor and make them more crunchy. You can toast the almonds in a skillet over medium heat or in the oven at 350 degrees Fahrenheit for 5-7 minutes.
Conclusion:
Green beans with miso and almonds is a delicious and healthy side dish that is perfect for any occasion. The beans are tender-crisp and flavorful, and the miso and almonds add a rich, nutty flavor. This dish is also very easy to make, so it's a great option for busy weeknights. So next time you're looking for a healthy and delicious side dish, give green beans with miso and almonds a try!
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