Best 6 Green Beans With Maple Pecan Butter Recipes
**Savor the Sweet and Savory Symphony of Green Beans with Maple Pecan Butter: A Culinary Delight for the Senses**
Embark on a culinary journey that tantalizes your taste buds and captivates your senses with the delectable Green Beans with Maple Pecan Butter. This dish, a harmonious blend of sweet and savory flavors, is a symphony of textures and tastes that will leave you craving more. Crisp green beans, roasted to perfection, are enveloped in a luscious maple pecan butter sauce that is both nutty and sweet. The pecans, toasted to a golden brown, add a delightful crunch and a hint of smokiness. This delectable dish is not only a feast for the palate but also a visual spectacle, with the vibrant green of the beans contrasting beautifully with the rich amber hue of the sauce. Whether served as a side dish or enjoyed as a light main course, Green Beans with Maple Pecan Butter is a culinary masterpiece that will elevate any meal.
**Recipe Variations to Suit Every Palate:**
1. **Classic Green Beans with Maple Pecan Butter:** This timeless recipe showcases the perfect balance of sweet and savory flavors. Roasted green beans are tossed in a luscious maple pecan butter sauce, creating a dish that is both comforting and elegant.
2. **Spicy Green Beans with Maple Pecan Butter:** For those who crave a little heat, this variation infuses the maple pecan butter sauce with a touch of cayenne pepper or paprika. The resulting dish is a tantalizing blend of sweet, savory, and spicy that will ignite your taste buds.
3. **Loaded Green Beans with Maple Pecan Butter:** Elevate your Green Beans with Maple Pecan Butter by adding a variety of toppings. Crisp bacon, crumbled feta cheese, or roasted almonds are just a few suggestions to create a dish that is both visually appealing and bursting with flavor.
4. **Green Bean Casserole with Maple Pecan Butter:** Transform your classic Green Bean Casserole with a maple pecan butter twist. Simply replace the traditional cream of mushroom soup with a creamy maple pecan butter sauce. The result is a casserole that is rich, decadent, and uniquely delicious.
With these variations, you can create a Green Beans with Maple Pecan Butter dish that perfectly suits your taste preferences and dietary needs. Whether you prefer a classic comfort food or a more adventurous flavor profile, this versatile recipe has something for everyone.
MAPLE-GLAZED GREEN BEANS
After I picked my first green beans one year, I wanted to make a savory dish that was unique, quick and packed with flavor. I loved this so much I couldn't stop eating it, so the next day I picked more beans and made this delicious side dish again. -Merry Graham, Newhall, California
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, place steamer basket over 1 in. of water. Place beans in basket. Bring water to a boil. Reduce heat to maintain a low boil; steam, covered, until crisp-tender, 4-5 minutes., Meanwhile, in a large skillet, cook onion and bacon over medium heat until bacon is crisp; drain. Stir cranberries, syrup, salt, pepper and, if desired, bourbon into onion mixture. Add beans; heat through, tossing to combine.
Nutrition Facts : Calories 173 calories, Fat 3g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 302mg sodium, Carbohydrate 35g carbohydrate (24g sugars, Fiber 4g fiber), Protein 4g protein.
GREEN BEANS WITH PECANS
I collect cookbooks from all over the world and love to try new recipes for my husband or for entertaining friends and family, which we love to do." Pecans, a splash of orange and maple syrup make this side dish something extra-special! -Sharon Delaney-Chronis, South Milwaukee, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- In a small heavy skillet, melt butter. Add pecans; cook over medium heat until toasted, about 4 minutes. Add syrup and salt; cook and stir for 2-3 minutes or until pecans are glossy. Spread on foil to cool., Meanwhile, in a large skillet, saute shallots in butter until tender; stir in the flour, orange zest and cayenne. Add the remaining ingredients; cover and cook for 5 minutes. Uncover; cook and stir 4-5 minutes longer or until beans are crisp-tender. Transfer to a serving bowl. Sprinkle with pecans.
Nutrition Facts : Calories 192 calories, Fat 15g fat (4g saturated fat), Cholesterol 11mg cholesterol, Sodium 195mg sodium, Carbohydrate 14g carbohydrate (7g sugars, Fiber 4g fiber), Protein 3g protein.
GREEN BEANS WITH CARAMELIZED PECANS
Provided by Gina Marie Miraglia Eriquez
Categories Nut Side Sauté Christmas Thanksgiving Pecan Green Bean Christmas Eve Shallot Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 10 servings
Number Of Ingredients 7
Steps:
- Heat oven to 350°F with rack in middle.
- Spread out pecans on a rimmed sheet pan and bake in oven until pale golden on inside, about 6 to 8 minutes. Cool and coarsely chop.
- Have ready a colander submerged in a large bowl of ice water. Cook beans in a 6- to 8-quart pot of well-salted boiling water, uncovered, until just tender, 5 to 8 minutes. Using a large slotted spoon and/or tongs, transfer beans to colander in ice water to stop cooking, then drain well and dry on towels.
- Heat butter in a 12- to 14-inch deep heavy skillet (preferably straight-sided) over moderately high heat until foam subsides, then add shallot and cook, stirring until pale golden, 2 to 3 minutes.
- Reduce heat to medium and stir in sugar until almost dissolved, then cook pecans, stirring, 1 minute.
- Add green beans, kosher salt, and pepper, and sauté beans, turning them with tongs, until heated through, 2 to 4 minutes. Transfer to a platter and serve.
GREEN BEANS WITH MAPLE-DIJON VINAIGRETTE
The maple-Dijon vinaigrette makes these beans sweet, sharp, and delicious.
Provided by Dave
Categories Side Dish Vegetables Green Beans
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Combine olive oil, red wine vinegar, Dijon mustard, and maple syrup in a bowl. Whisk until smooth.
- Place green beans into a pot and cover with salted water; bring to a boil and cook for no more than 3 minutes. Remove from heat and drain.
- Toss green beans in dressing mixture or serve with dressing on the side.
Nutrition Facts : Calories 206.3 calories, Carbohydrate 11 g, Fat 18.1 g, Fiber 3.9 g, Protein 2.1 g, SaturatedFat 2.5 g, Sodium 70 mg, Sugar 3.6 g
BUTTERY GARLIC GREEN BEANS
Only fresh green beans and garlic will do for this easy, healthy, and flavorful side dish.
Provided by LookWhatsCooking
Categories Side Dish Vegetables Green Beans
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Place green beans into a large skillet and cover with water; bring to a boil. Reduce heat to medium-low and simmer until beans start to soften, about 5 minutes. Drain water. Add butter to green beans; cook and stir until butter is melted, 2 to 3 minutes.
- Cook and stir garlic with green beans until garlic is tender and fragrant, 3 to 4 minutes. Season with lemon pepper and salt.
Nutrition Facts : Calories 115.5 calories, Carbohydrate 8.9 g, Cholesterol 22.9 mg, Fat 8.8 g, Fiber 3.9 g, Protein 2.3 g, SaturatedFat 5.5 g, Sodium 222.5 mg, Sugar 1.7 g
GREEN BEANS
Kids' favorite green beans.
Provided by TammyJean
Categories Side Dish Vegetables Green Beans
Time 35m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Put green beans in a baking dish. Mix butter, brown sugar, and garlic powder together in a bowl; pour over green beans. Arrange bacon strips atop the beans.
- Bake in preheated oven until the bacon is cooked and the green beans are tender, about 30 minutes.
Nutrition Facts : Calories 236.1 calories, Carbohydrate 24.3 g, Cholesterol 33.9 mg, Fat 13 g, Fiber 3.1 g, Protein 6.3 g, SaturatedFat 6.6 g, Sodium 699.1 mg, Sugar 18.9 g
Tips:
- Choose fresh, tender green beans. Look for beans that are bright green and snap easily when you bend them. Avoid beans that are wilted, bruised, or have brown spots.
- Trim the green beans. Remove the ends of the beans, where the stem was attached. You can also remove the strings from the beans, if desired. To do this, hold the bean at one end and pull the string down the length of the bean. The string will come off easily.
- Cook the green beans properly. Green beans can be cooked in a variety of ways, including boiling, steaming, roasting, and sautéing. The best way to cook green beans is to cook them until they are tender but still have a slight crunch. Overcooked green beans are mushy and bland.
- Use high-quality ingredients. The quality of your ingredients will make a big difference in the flavor of your dish. Use real maple syrup, unsalted butter, and fresh pecans.
- Don't be afraid to experiment. There are many different ways to make green beans with maple pecan butter. Try adding different spices or herbs, or using a different type of nut. You can also try serving the green beans with different main courses.
Conclusion:
Green beans with maple pecan butter is a delicious and easy-to-make dish that is perfect for any occasion. With its sweet, nutty flavor and crunchy texture, this dish is sure to please everyone at the table. So next time you're looking for a new way to enjoy green beans, give this recipe a try.
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