Best 2 Green Beans With Magic Sauce Recipes

Indulge in a symphony of flavors with our collection of green bean recipes, each featuring a tantalizing magic sauce that elevates this humble vegetable to a culinary masterpiece. From the classic garlicky green beans to the tangy lemon-herb variation, our recipes cater to diverse palates and preferences. Discover the magic of Asian-inspired green beans tossed in a sweet and savory sauce, or tantalize your taste buds with the smoky and spicy rendition. Whether you prefer a quick stir-fry or a comforting casserole, we have a recipe that will enchant your senses and leave you craving for more. Explore our curated selection and find the perfect green bean dish to complement your next meal.

Here are our top 2 tried and tested recipes!

GREEN BEANS WITH MAGIC SAUCE

Green Beans with Magic Sauce image

Provided by Molly Yeh

Categories side-dish

Time 15m

Yield 4 servings

Number Of Ingredients 9

Ingredients

1/2 tablespoon extra-virgin olive oil
1 1/2 pounds green beans, trimmed
Kosher salt
3 tablespoons soy sauce
3 tablespoons tahini
2 tablespoons honey
1 tablespoon toasted sesame oil
Pinch of red pepper flakes
2 cloves garlic, minced

Steps:

Heat the olive oil in a large saucepan over medium heat. Add the green beans and sauté until just tender, 5 to 7 minutes. Season lightly with salt to taste and remove from the heat.
Combine the soy sauce, tahini, honey, sesame oil, red pepper flakes and garlic in a small bowl and mix until thoroughly combined. Drizzle over the green beans and lightly toss to combine.

FRESH GREEN BEANS WITH HEAVEN SAUCE

Fresh Green Beans with Heaven Sauce image

Wonderful side dish that will make even the green bean haters beg for more. Created from my own trial and error. It is perfect now.

Provided by J.B. David

Categories Side Dish Vegetables Green Beans

Time 17m

Yield 4

Number Of Ingredients 10

Ingredients

1 pound fresh green beans, trimmed
2 tablespoons butter
½ cup minced onion
1 tablespoon minced garlic
1 tablespoon sesame seeds
¼ cup soy sauce
2 tablespoons mayonnaise
1 teaspoon sriracha hot sauce
¼ teaspoon ground allspice
salt and ground black pepper to taste

Steps:

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add green beans, cover, and steam until tender, 2 to 6 minutes.
Melt butter in a saucepan over medium heat; cook and stir onion and garlic for 2 minutes. Add sesame seeds; cook and stir until sesame seeds are golden brown, 3 to 5 minutes.
Mix soy sauce, mayonnaise, sriracha hot sauce, and allspice into onion mixture. Add green beans and toss to coat; season with salt and pepper.

Nutrition Facts : Calories 169.1 calories, Carbohydrate 12.8 g, Cholesterol 17.9 mg, Fat 12.5 g, Fiber 4.7 g, Protein 4 g, SaturatedFat 4.7 g, Sodium 1085.8 mg, Sugar 2.8 g

Tips:

Choose fresh, tender green beans. Look for beans that are bright green in color and have no blemishes. Avoid beans that are wilted or have brown spots.
Trim the green beans. Remove the ends of the green beans, where the stem was attached. You can also remove the strings from the beans, if desired.
Cook the green beans properly. Green beans can be cooked in a variety of ways, including boiling, steaming, and stir-frying. Be careful not to overcook the beans, as they will become mushy.
Make the magic sauce. The magic sauce is a simple but flavorful sauce that complements the green beans perfectly. It is made with a combination of soy sauce, rice vinegar, sesame oil, garlic, and ginger.
Serve the green beans. The green beans can be served hot or cold, as a side dish or main course. They are also a great addition to salads and stir-fries.

Conclusion:

Green beans are a healthy and versatile vegetable that can be enjoyed in a variety of ways. With the magic sauce, they become a truly special dish. So next time you're looking for a quick and easy side dish, give this recipe a try. You won't be disappointed!