Best 6 Green Beans With Lemon Herb Butter Recipes
**Indulge in a symphony of flavors with Green Beans with Lemon Herb Butter: A Culinary Journey Through Freshness and Simplicity**
Embark on a culinary adventure with Green Beans with Lemon Herb Butter, a delectable dish that elevates the humble green bean to new heights of flavor. This vibrant side dish tantalizes the senses with its vibrant green beans, infused with a refreshing burst of lemon and the aromatic essence of herbs. The zesty lemon butter, a perfect complement to the beans' natural sweetness, adds a touch of richness and complexity to each tender bite. Prepare to be captivated by this symphony of flavors that will transform your perception of green beans forever.
**Additional Recipes to Explore:**
* **Roasted Green Beans with Garlic and Parmesan:** Experience a delightful symphony of flavors as roasted green beans are tossed in a savory blend of garlic, Parmesan cheese, and olive oil.
* **Green Bean Salad with Feta and Mint:** Discover a refreshing twist on the classic green bean salad, featuring a combination of crisp green beans, crumbled feta cheese, and aromatic mint, dressed in a tangy vinaigrette.
* **Green Bean Casserole with Wild Mushrooms:** Indulge in a creamy and comforting casserole where tender green beans, succulent wild mushrooms, and a crispy onion topping come together in perfect harmony.
* **Green Bean Tempura with Spicy Mayo:** Embark on a culinary journey to the Orient with this tempura-fried green beans, served with a spicy mayonnaise dipping sauce that adds a touch of heat and intrigue.
* **Green Bean Stir-Fry with Ginger and Soy:** Experience the vibrant flavors of Asia with this stir-fried green beans, infused with aromatic ginger, savory soy sauce, and a hint of garlic.
These additional recipes offer a diverse range of culinary experiences, each showcasing the versatility of green beans and inspiring you to explore new flavor combinations and cooking techniques.
SUNNY'S EASY GARLICKY LEMON BUTTER GREEN BEANS
Steps:
- Bring a pot of salted water to a boil. Prepare an ice bath. Blanch the green beans briefly in the boiling water, then transfer to the ice bath to stop the cooking process. Drain and set aside.
- In a large pan on medium-high heat, add the butter, garlic and lemon juice. When the butter is melted and the garlic is fragrant, add the green beans and toss until just heated through. Taste a green bean and season with salt and pepper if needed. Remove to a serving plate and wipe the pan clean. Add the almonds and lemon zest and quickly toast a minute or two. Sprinkle the toasted almonds and zest over the green beans and serve.
GREEN BEANS WITH LEMON-HERB BUTTER
Here's a new herb and citrus twist to jazz up classic green beans.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Cook green beans as directed on package; drain.
- Meanwhile, in 2-quart saucepan, heat butter over medium heat until melted and beginning to brown; immediately remove from heat. Stir in lemon peel, marjoram and salt. Pour over beans; toss to coat. Garnish with lemon slices.
Nutrition Facts : Calories 110, Carbohydrate 5 g, Cholesterol 25 mg, Fat 2, Fiber 3 g, Protein 1 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 220 mg, Sugar 2 g, TransFat 1/2 g
BUTTERY GARLIC GREEN BEANS
Only fresh green beans and garlic will do for this easy, healthy, and flavorful side dish.
Provided by LookWhatsCooking
Categories Side Dish Vegetables Green Beans
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Place green beans into a large skillet and cover with water; bring to a boil. Reduce heat to medium-low and simmer until beans start to soften, about 5 minutes. Drain water. Add butter to green beans; cook and stir until butter is melted, 2 to 3 minutes.
- Cook and stir garlic with green beans until garlic is tender and fragrant, 3 to 4 minutes. Season with lemon pepper and salt.
Nutrition Facts : Calories 115.5 calories, Carbohydrate 8.9 g, Cholesterol 22.9 mg, Fat 8.8 g, Fiber 3.9 g, Protein 2.3 g, SaturatedFat 5.5 g, Sodium 222.5 mg, Sugar 1.7 g
LEMON - HERB GREEN BEANS
Make and share this Lemon - Herb Green Beans recipe from Food.com.
Provided by Barb G.
Categories Vegetable
Time 25m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- In a large saucepan cook beans, uncovered, in a small amount of boiling salted water for 7 minutes.
- (OR you may steam the green beans).
- Drain; return beans to sauce pan.
- Stir in butter, basil,oregano,and lemon peel.
- Let stand for 5 minutes before serving.
- Season to taste.
Nutrition Facts : Calories 52.2, Fat 3.1, SaturatedFat 1.9, Cholesterol 7.6, Sodium 30.5, Carbohydrate 6, Fiber 2.4, Sugar 2.8, Protein 1.6
GREEN BEANS WITH LEMON-HERB BUTTER
This is a super quick recipe that uses fresh French green beans but would work equally well with frozen. The recipe was printed in Betty Crocker Thansgiving booklet, November 2005. The recipe calls for butter. Please do not sub margarine! The original recipe called for dried marjoram leaves. Not having those I used Penzeys Bouquet Garni with rewarding results.
Provided by PaulaG
Categories Vegetable
Time 23m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place beans in a microwave safe dish, cover and microwave for 5 to 6 minutes or until crisp tender; stirring half way through cooking.
- Drain beans well and return to microwave dish, cover and keep warm.
- In a small saucepan, heat the butter over medium heat until melted and lightly browned.
- Immediately remove the butter from heat, stir in lemon zest, marjoram and salt.
- Pour the butter mixture over beans tossing to coat.
- Garnish with lemon slices.
Nutrition Facts : Calories 106.5, Fat 8.8, SaturatedFat 5.5, Cholesterol 22.9, Sodium 499.6, Carbohydrate 6.8, Fiber 3.5, Sugar 1.4, Protein 1.8
GREEN BEANS WITH LEMON BUTTER
You can substitute these with any type of green or wax bean. During bean season our garden overflows so any new recipe I find I gladly try. These are fresh and light.
Provided by cooking with love
Categories Vegetable
Time 35m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Fill a medium saucepan 3/4 full of water and bring to a boil.
- Add salt and beans.
- Return to a boil and cook 4-5 minutes or they are crisp tender.
- Remove from heat and drain.
- Put back in pan and add butter and zest.
- Season with pepper and more salt if you need it.
Tips:
- Choose fresh, tender green beans: Look for beans that are bright green and snap easily when you bend them. Avoid beans that are limp or have brown spots.
- Trim the green beans: Cut off the ends of the green beans, where the stem was attached. You can also trim the strings from the beans, if desired.
- Cook the green beans properly: Green beans can be cooked in a variety of ways, including boiling, steaming, roasting, and sautéing. Boiling is the most common method, but steaming or roasting will help the beans retain more of their nutrients. Sautéing is a good option if you want to add some extra flavor to the beans.
- Make the lemon-herb butter: The lemon-herb butter is a simple but flavorful sauce that complements the green beans perfectly. To make the butter, simply combine softened butter, lemon zest, lemon juice, and chopped fresh herbs, such as parsley, thyme, and rosemary. You can also add a pinch of garlic powder or onion powder for extra flavor.
- Serve the green beans: Once the green beans are cooked and the lemon-herb butter is made, you can serve the dish. Transfer the green beans to a serving dish and top with the lemon-herb butter. You can also garnish the dish with a sprinkle of fresh herbs or a squeeze of lemon juice.
Conclusion:
Green beans with lemon-herb butter is a delicious and healthy side dish that can be enjoyed as part of a weeknight meal or a special occasion dinner. The green beans are tender and flavorful, and the lemon-herb butter adds a bright and tangy flavor. This dish is also a good source of vitamins, minerals, and fiber. So next time you're looking for a simple but delicious side dish, give green beans with lemon-herb butter a try.
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