Best 4 Green Beans With Lemon And Browned Garlic Recipes
Indulge in a symphony of flavors with our delectable green beans recipe, a dish that harmonizes the vibrant zest of lemon with the nutty warmth of browned garlic. Discover a culinary masterpiece that elevates the humble green bean to new heights, transforming it into a dish worthy of any occasion.
Embark on a culinary journey with our classic Green Beans with Lemon and Browned Garlic recipe, where simplicity meets elegance. This timeless dish showcases the natural flavors of fresh green beans, brightened with a burst of lemon and complemented by the rich aroma of browned garlic.
For a delightful twist, try our Green Beans with Lemon, Garlic, and Parmesan. This recipe adds a touch of sophistication with its generous sprinkling of Parmesan cheese, creating a harmonious blend of flavors that will tantalize your taste buds.
If you're seeking a more substantial meal, our Green Beans with Lemon, Garlic, and Bacon is the perfect choice. Crispy bacon adds a smoky, savory dimension to the dish, while lemon and garlic provide a refreshing balance.
For those with dietary restrictions, our Green Beans with Lemon and Garlic (Vegan) offers a delicious plant-based alternative. This recipe swaps out butter for olive oil and omits the Parmesan cheese, resulting in a satisfying dish that's both flavorful and nutritious.
No matter your preference, our collection of green bean recipes promises an unforgettable culinary experience. Prepare to be captivated by the vibrant flavors and aromas that await you with each bite.
GREEN BEANS WITH LEMON AND GARLIC
Keep your vegetable sides simple with the Neelys' healthy Green Beans with Lemon and Garlic recipe from Food Network.
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 17m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Blanch green beans in a large stock pot of well salted boiling water until bright green in color and tender crisp, roughly 2 minutes. Drain and shock in a bowl of ice water to stop from cooking.
- Heat a large heavy skillet over medium heat. Add the oil and the butter. Add the garlic and red pepper flakes and saute until fragrant, about 30 seconds. Add the beans and continue to saute until coated in the butter and heated through, about 5 minutes. Add lemon zest and season with salt and pepper.
LEMON-GARLIC GREEN BEANS
"My brother made this stove top side dish as his contribution to Christmas dinner one year. We liked it so much that it became a mainstay in our household. -Gail Orsillo of Lynnwood, Washington
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large nonstick skillet coated with cooking spray, cook and stir beans in oil over medium heat for 10-13 minutes or until crisp-tender., Add garlic; cook 1 minute longer. Stir in the lemon juice, pepper and salt.
Nutrition Facts : Calories 54 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 80mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
GREEN BEANS WITH GARLIC, LEMON, AND PARSLEY
Categories Garlic Herb Vegetable Side Easter Vegetarian Quick & Easy Lemon Green Bean Spring Summer Parsley Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 6
Steps:
- Cook beans in large pot of boiling salted water until crisp-tender, about 4 minutes. Drain. Place beans in bowl of ice water to cool. Drain well.
- Melt butter with oil in heavy large skillet over medium-high heat. Add garlic; stir 30 seconds. Add beans; sauté until heated through, about 5 minutes. Stir in parsley and lemon peel. Season with salt and pepper. Transfer to platter.
GREEN BEANS WITH LEMON
Provided by Mark Bittman
Categories quick, side dish
Time 15m
Yield 12 servings
Number Of Ingredients 3
Steps:
- Bring a large pot of water to a boil, and salt it (for this, the same water may be used as that in which the potatoes have been blanched); add the beans, and cook until they are just bright green and tender, about 5 minutes.
- Drain the beans, then plunge them into a large bowl filled with ice water, to stop the cooking. When they're cool, drain them again. Zest the lemons, and julienne or mince the zest. Juice the lemons.
- To serve, place the oil in a large skillet, and turn the heat to medium high. Add the beans, and cook, tossing or stirring, until they are hot and glazed with the oil, 3 to 5 minutes. Toss the beans in a serving bowl with the lemon juice, top with the zest, and then serve.
Nutrition Facts : @context http, Calories 79, UnsaturatedFat 4 grams, Carbohydrate 9 grams, Fat 5 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 7 milligrams, Sugar 4 grams
Tips:
- Choose fresh, tender green beans for the best flavor and texture.
- Trim the green beans by cutting off the ends.
- To blanch the green beans, bring a large pot of salted water to a boil. Add the green beans and cook for 2-3 minutes, or until they are bright green and tender-crisp.
- Immediately transfer the green beans to a bowl of ice water to stop the cooking process.
- Drain the green beans and pat them dry.
- Heat a large skillet over medium heat. Add the olive oil and garlic and cook for 1-2 minutes, or until the garlic is fragrant and golden brown.
- Add the green beans to the skillet and cook for 5-7 minutes, or until they are heated through.
- Season the green beans with lemon zest, lemon juice, salt, and pepper to taste.
- Serve the green beans immediately.
Conclusion:
Green beans with lemon and browned garlic is a simple but delicious side dish that can be enjoyed with a variety of main courses. The bright, lemony flavor of the green beans is perfectly complemented by the savory, garlicky flavor of the browned garlic. This dish is also a good source of vitamins and minerals, making it a healthy and flavorful choice.
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