Best 6 Green Beans With Garlic Lemon And Parsley Recipes
**Green Beans with Garlic, Lemon, and Parsley: A Simple Yet Delectable Side Dish**
Green beans, a versatile vegetable often relegated to the sidelines, take center stage in this delightful recipe, where they are elevated with a trio of zesty ingredients: garlic, lemon, and parsley. Garlic, with its pungent aroma and sharp flavor, adds a savory depth to the dish, while lemon's bright acidity cuts through the richness of the beans, creating a refreshing contrast. Parsley, with its vibrant green color and peppery notes, adds a touch of freshness and herbaceousness, completing the flavor profile of this simple yet delectable side dish.
In addition to the classic Green Beans with Garlic, Lemon, and Parsley recipe, this article also offers variations to suit different tastes and preferences. For those who enjoy a bit of heat, a spicy version incorporates red pepper flakes, while a tangy variation adds a splash of balsamic vinegar. For those seeking a more substantial dish, a recipe for Green Beans with Bacon and Almonds offers a satisfying crunch and smokiness. Finally, a recipe for Green Beans with Tomatoes and Feta introduces a Mediterranean flair, with juicy tomatoes, briny feta cheese, and a drizzle of olive oil.
Whether you're a fan of classic simplicity or crave a more adventurous culinary experience, these recipes offer a range of options to tantalize your taste buds. So, gather your ingredients, prepare your taste buds, and embark on a culinary journey that showcases the humble green bean in all its glory.
GREEN BEANS GREMOLATA
Steps:
- Bring a large pot of water to a boil. Add the green beans and blanch them for 2 to 3 minutes, until tender but still crisp. Drain the beans in a colander and immediately put them into a bowl of ice water to stop the cooking and preserve their bright green color.
- For the gremolata, toss the garlic, lemon zest, parsley, parmesan, and pine nuts in a small bowl and set aside.
- When ready to serve, heat the olive oil in a large saute pan over medium-high heat. Drain the beans and pat them dry. Add the beans to the pan and saute, turning frequently, for 2 minutes, until coated with olive oil and heated through. Off the heat, add the gremolata and toss well. Sprinkle with 3/4 teaspoon salt and 1/4 teaspoon pepper and serve hot.
GREEN BEANS WITH PARSLEY AND GARLIC
A sprinkling of herbs or spices will make your favorite vegetables even more delicious.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 15m
Number Of Ingredients 7
Steps:
- In a large pot of boiling salted water, cook green beans until crisp-tender, about 5 minutes. Drain.
- In same pot, heat 2 teaspoons oil over medium-low. Add garlic; cook until starting to soften, about 2 minutes. Return beans to pot. Add lemon zest and juice, remaining 2 teaspoons oil, and parsley; season with salt and pepper. Toss to coat. Serve immediately.
Nutrition Facts : Calories 79 g, Fat 5 g, Fiber 4 g, Protein 2 g
GREEN BEANS WITH LEMON AND GARLIC
Keep your vegetable sides simple with the Neelys' healthy Green Beans with Lemon and Garlic recipe from Food Network.
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 17m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Blanch green beans in a large stock pot of well salted boiling water until bright green in color and tender crisp, roughly 2 minutes. Drain and shock in a bowl of ice water to stop from cooking.
- Heat a large heavy skillet over medium heat. Add the oil and the butter. Add the garlic and red pepper flakes and saute until fragrant, about 30 seconds. Add the beans and continue to saute until coated in the butter and heated through, about 5 minutes. Add lemon zest and season with salt and pepper.
LEMON-GARLIC GREEN BEANS
"My brother made this stove top side dish as his contribution to Christmas dinner one year. We liked it so much that it became a mainstay in our household. -Gail Orsillo of Lynnwood, Washington
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large nonstick skillet coated with cooking spray, cook and stir beans in oil over medium heat for 10-13 minutes or until crisp-tender., Add garlic; cook 1 minute longer. Stir in the lemon juice, pepper and salt.
Nutrition Facts : Calories 54 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 80mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
GREEN BEANS WITH GARLIC, LEMON, AND PARSLEY
Categories Garlic Herb Vegetable Side Easter Vegetarian Quick & Easy Lemon Green Bean Spring Summer Parsley Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 6
Steps:
- Cook beans in large pot of boiling salted water until crisp-tender, about 4 minutes. Drain. Place beans in bowl of ice water to cool. Drain well.
- Melt butter with oil in heavy large skillet over medium-high heat. Add garlic; stir 30 seconds. Add beans; sauté until heated through, about 5 minutes. Stir in parsley and lemon peel. Season with salt and pepper. Transfer to platter.
GREEN BEANS WITH PECANS, LEMON AND PARSLEY
Provided by Michael McLaughlin
Categories Nut Vegetable Side Sauté Thanksgiving Vegetarian Lemon Pecan Green Bean Fall Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 5
Steps:
- Cook beans in large pot of boiling salted water until just tender, about 5 minutes. Drain. Transfer to bowl of ice water and cool. Drain and pat dry. (Can be prepared 1 day ahead. Cover and refrigerate.)
- Melt butter in large deep skillet over medium heat. Add pecans; sauté until nuts are crisp and butter is lightly browned, about 3 minutes. Add beans; toss to heat through, about 5 minutes. Mix in lemon peel; cook 1 minute. Mix in parsley. Season with salt and pepper. Transfer to bowl.
Tips:
- Choose fresh, tender green beans: Look for beans that are bright green and snap easily when you bend them.
- Trim the green beans: Remove the tough ends of the beans.
- Blanch the green beans: Blanching helps to preserve the green color of the beans and remove excess starch.
- Use a hot skillet: A hot skillet will help to sear the green beans and give them a nice color.
- Add the garlic and lemon: Add the garlic and lemon zest to the skillet and cook until fragrant.
- Add the green beans: Add the green beans to the skillet and cook until tender.
- Season with salt and pepper: Season the green beans with salt and pepper to taste.
- Garnish with parsley: Garnish the green beans with parsley before serving.
Conclusion:
This recipe for Green Beans with Garlic, Lemon, and Parsley is a simple and delicious side dish that is perfect for any occasion. The green beans are blanched to preserve their color and then sautéed in a hot skillet with garlic, lemon zest, and parsley. The result is a flavorful and colorful dish that is sure to please everyone at the table.
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