Best 4 Green Beans With Dried Cranberry Balsamic Glaze Recipes
**Savor the Vibrant Flavors of Green Beans with Dried Cranberry Balsamic Glaze**
Indulge in the culinary delight of green beans elevated with a luscious dried cranberry balsamic glaze. This tantalizing dish offers a symphony of flavors that dance on your palate. Crisp green beans are sautéed to perfection, retaining their vibrant color and delightful crunch. Dried cranberries, plump and bursting with natural sweetness, add a touch of tartness and chewy texture. The balsamic glaze, a harmonious blend of tangy and sweet, envelops the beans, creating a glossy, caramelized sheen. Experience a medley of flavors and textures in every bite as you relish this delectable side dish. Discover the culinary magic of green beans with dried cranberry balsamic glaze, a feast for both the eyes and the taste buds.
**Additional Recipes to Explore:**
* **Green Beans with Toasted Almonds and Lemon:** Embark on a culinary journey to the Mediterranean with this classic combination. Green beans are sautéed with toasted almonds, adding a nutty crunch, while a squeeze of lemon brightens the dish with a refreshing citrus zing.
* **Green Beans with Bacon and Garlic:** Experience the irresistible allure of bacon and garlic in this savory side dish. Green beans are sautéed with crispy bacon bits, infusing them with a smoky, bacon-y flavor. Garlic, with its aromatic and slightly pungent notes, adds a depth of flavor that will tantalize your taste buds.
* **Green Beans with Tomatoes and Feta:** Dive into the vibrant flavors of the Mediterranean with this delightful dish. Green beans are sautéed with juicy tomatoes, creating a colorful and flavorful medley. Feta cheese, with its tangy and salty profile, adds a finishing touch that elevates the dish to new heights.
BALSAMIC-GLAZED GREEN BEANS
Serve Balsamic-Glazed Green Beans with your next holiday or special occasion dinner. These Balsamic-Glazed Green Beans feature caramelized onions, cranberries and almonds, making this recipe anything but ordinary. Guests will love the sweet and tangy flavor combination.
Provided by My Food and Family
Categories Home
Time 20m
Yield 6 servings, 1/2 cup each
Number Of Ingredients 7
Steps:
- Cook beans and cranberries in simmering water in skillet 4 to 5 min. or until beans are crisp-tender; drain. Rinse with cold water; drain again.
- Melt butter in large nonstick skillet on medium heat. Add onions and sugar; cook and stir 5 min. Add bean mixture; cook and stir 3 min. or until heated through.
- Add dressing; cook and stir 1 min. Top with nuts.
Nutrition Facts : Calories 120, Fat 4.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 3.333 mg, Sodium 75 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 3 g
BALSAMIC GREEN BEANS
Roasted green beans tossed with balsamic vinegar gives you a tasty side dish ready in 35 minutes.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 10
Number Of Ingredients 5
Steps:
- Heat oven to 475°F. In large bowl, toss green beans with oil. Spread beans in ungreased 15x10x1-inch pan; sprinkle with salt and pepper.
- Roast uncovered 15 to 18 minutes or until charred in appearance (do not stir).
- Meanwhile, in 1-quart saucepan, cook vinegar over medium heat about 9 minutes or until syrupy and reduced to 3 tablespoons.
- Toss hot beans with balsamic syrup. Serve immediately.
Nutrition Facts : Calories 61, Carbohydrate 8 g, Fat 1/2, Fiber 2 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 244 mg
GREEN BEANS WITH DRIED CRANBERRIES
Dried cherries can be used in place of the tart cranberries.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 4
Steps:
- Steam green beans in 3/4 inch boiling water until tender, about 6 minutes. Drain; transfer to a serving dish. Drizzle with olive oil, and toss with cranberries. Season with salt.
MAPLE-GLAZED GREEN BEANS
After I picked my first green beans one year, I wanted to make a savory dish that was unique, quick and packed with flavor. I loved this so much I couldn't stop eating it, so the next day I picked more beans and made this delicious side dish again. -Merry Graham, Newhall, California
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, place steamer basket over 1 in. of water. Place beans in basket. Bring water to a boil. Reduce heat to maintain a low boil; steam, covered, until crisp-tender, 4-5 minutes., Meanwhile, in a large skillet, cook onion and bacon over medium heat until bacon is crisp; drain. Stir cranberries, syrup, salt, pepper and, if desired, bourbon into onion mixture. Add beans; heat through, tossing to combine.
Nutrition Facts : Calories 173 calories, Fat 3g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 302mg sodium, Carbohydrate 35g carbohydrate (24g sugars, Fiber 4g fiber), Protein 4g protein.
Tips:
- To save time, trim the green beans ahead of time and store them in a covered container in the refrigerator for up to 3 days.
- If you don't have dried cranberries, you can substitute raisins or chopped walnuts.
- To make the glaze ahead of time, simply whisk together the balsamic vinegar, honey, and olive oil in a small bowl. Cover and refrigerate for up to 2 days.
- When you're ready to cook the green beans, heat the glaze in a large skillet over medium heat. Add the green beans and cook, stirring occasionally, until they are tender-crisp, about 5 minutes.
- Serve the green beans immediately, topped with the dried cranberries and crumbled bacon.
Conclusion:
Green beans with dried cranberry balsamic glaze is a delicious and easy-to-make side dish that is perfect for any occasion. The sweet and tangy glaze pairs perfectly with the fresh green beans, and the dried cranberries add a touch of sweetness and crunch. This dish is sure to be a hit with your family and friends!
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