Best 6 Green Beans With Cream Cheese Sauce Recipes
**Creamy Green Bean Delight: A Culinary Symphony of Freshness and Richness**
Indulge in a culinary symphony with our exquisite Green Beans with Cream Cheese Sauce, a dish that tantalizes taste buds with its harmonious blend of fresh green beans and velvety cream cheese sauce. This vibrant side dish, bursting with verdant allure, will elevate any meal with its symphony of flavors and textures. Allow us to guide you through the culinary journey of this delectable recipe, along with variations that cater to diverse dietary preferences and unique taste profiles.
**1. Classic Green Beans with Cream Cheese Sauce:**
Embark on a classic culinary adventure with our foundational recipe, where crisp green beans are lovingly enveloped in a luscious cream cheese sauce, creating a harmonious balance of textures and flavors. This timeless recipe will surely become a staple in your culinary repertoire.
**2. Garlic Parmesan Green Beans with Cream Cheese Sauce:**
Add a burst of savory umami to your green beans with the infusion of garlic and Parmesan cheese. This delightful variation elevates the classic recipe with a symphony of aromatic and nutty flavors, sure to tantalize even the most discerning palates.
**3. Bacon Wrapped Green Beans with Cream Cheese Sauce:**
Indulge in a smoky, bacon-infused delight with this irresistible variation. Crispy bacon strips embrace tender green beans, adding a textural contrast and a burst of smoky flavor. The creamy cheese sauce harmoniously blends with the bacon and green beans, creating a symphony of flavors that will leave you craving more.
**4. Keto Green Beans with Cream Cheese Sauce:**
For those following a ketogenic lifestyle, we present a delectable low-carb alternative. This variation swaps out traditional flour for almond flour and uses a combination of sour cream and cream cheese to achieve a rich and creamy sauce. Enjoy this guilt-free indulgence without compromising on flavor.
**5. Vegan Green Beans with Cashew Cream Sauce:**
Catering to vegan preferences, this variation introduces a luscious cashew cream sauce that mimics the richness of traditional cream cheese. With its velvety texture and nutty flavor, the cashew cream sauce harmonizes perfectly with the crisp green beans, delivering a symphony of plant-based goodness.
GREEN BEANS WITH CHEESE SAUCE
Steps:
- Bring 1/4 cup water just to a boil in a large saute pan over medium heat. Add the green beans and salt, cover and cook for 2 minutes. Uncover, raise the heat to high and cook until the water has evaporated, about 1 minute. Stir in 1 tablespoon of the butter and continue cooking until the beans are crisp-tender, 1 to 2 minutes. Remove from the heat.
- Melt the remaining 3 tablespoons butter in a medium saucepan over medium heat. Add the flour and cook, stirring, until golden, about 2 minutes. Whisk in the milk, garlic powder, dry mustard, black pepper and cayenne and cook, whisking continuously, until thickened, about 2 minutes. Stir in the cheddar cheese and cream cheese and heat until melted. Pour the cheese sauce over the green beans, or serve on the side.
EASY GREEN BEANS WITH CREAM CHEESE
With only 3 ingredients, these easy-to-make green beans will have even the pickiest of kids eating them. Adults love them too!
Provided by Yoly
Categories Side Dish Vegetables Green Beans
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- Drain most of the water from the green beans and add the beans to a saucepan over medium heat. Bring to a boil, reduce heat, and simmer 10 minutes.
- Add butter and cream cheese to the saucepan with the green beans. Stir until melted and well incorporated, 3 to 5 minutes. Season with salt and pepper.
Nutrition Facts : Calories 122.9 calories, Carbohydrate 9.1 g, Cholesterol 23.2 mg, Fat 8.5 g, Fiber 4.7 g, Protein 3 g, SaturatedFat 5.3 g, Sodium 633 mg, Sugar 1.6 g
CHAMPIONSHIP BEAN DIP
My friends and neighbors expect me to bring this irresistible dip to every gathering. When I arrive, they ask, "You brought your bean dip, didn't you?" If there are any leftovers, we use them to make bean and cheese burritos the next day. I've given out this recipe a hundred times. -Wendi Wavrin Law, Omaha, Nebraska
Provided by Taste of Home
Categories Appetizers
Time 2h10m
Yield 4-1/2 cups.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the first 8 ingredients; transfer to a 1-1/2-qt. slow cooker. Cover and cook on high for 2 hours or until heated through, stirring once or twice. Serve with tortilla chips and salsa.
Nutrition Facts : Calories 57 calories, Fat 4g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 151mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.
CREAMED GREEN BEANS
A family favorite for years, this special green bean recipe is a cinch to double and can be assembled ahead of time. When my nephews are coming for dinner, it's an absolute must! -Betty Shaw, Weirton, West Virginia
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a small saucepan, melt 1 tablespoon butter; stir in cornflakes and set aside. Melt remaining butter in a large saucepan. Stir in flour, salt, pepper, onion and sugar; heat and stir until bubbly. Reduce heat; add the sour cream and stir until smooth. Cook and stir over low heat for 2 minutes (do not boil). Fold in the beans. , Spoon into a greased 1-1/2-qt. baking dish. Sprinkle with cheese and cornflake mixture. Bake, uncovered, at 400° for 20 minutes or until heated through.
Nutrition Facts : Calories 191 calories, Fat 13g fat (9g saturated fat), Cholesterol 45mg cholesterol, Sodium 646mg sodium, Carbohydrate 11g carbohydrate (4g sugars, Fiber 2g fiber), Protein 6g protein.
GREEN BEANS WITH CREAM CHEESE SAUCE
Here's a low-carb recipe for green beans that is easy and elegant - makes an tasty side dish for steak or grilled chicken.
Provided by Jane Kear
Categories Sides
Time 10m
Number Of Ingredients 5
Steps:
- 1. In a non-stick skillet, melt the butter, then add the green beans (drained). Saute the beans for 3-4 minutes until thoroughly heated.
- 2. Cube the cream cheese into a few small pieces and add to the skillet. Stir until cream cheese is melted and forms a creamy sauce.
- 3. Season with salt & pepper and move to serving dish - sprinkle with parmesan cheese right before serving.
CREAMY GREEN BEANS PARMESAN
This is a really old recipe that I've had forever. They're simple but good. You can substitute 1 pound of asparagus for the beans if you'd like.
Provided by Jodster
Categories Side Dish Vegetables Green Beans
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly-salted water to a boil; drop in the green beans and return to a boil. Cook uncovered until the beans are bright green and barely tender, about 6 minutes. Drain and set aside.
- Melt the butter in a large skillet over medium-low heat; whisk the cream, 2 tablespoons of Parmesan cheese, and nutmeg into the melted butter. Bring the mixture to a simmer. Gently stir the beans into the mixture to coat; season with salt and pepper. Return to a simmer, transfer to a serving dish, and sprinkle with 2 tablespoons of Parmesan cheese to serve.
Nutrition Facts : Calories 135.5 calories, Carbohydrate 9 g, Cholesterol 32.4 mg, Fat 10 g, Fiber 4 g, Protein 4.4 g, SaturatedFat 6.2 g, Sodium 109.5 mg, Sugar 1.7 g
Tips:
- For a smoother sauce, blend the cream cheese and milk in a food processor or blender until completely smooth.
- If you don't have any fresh green beans, you can use frozen green beans. Just thaw them before cooking.
- To add a little bit of extra flavor to the sauce, you can add a pinch of garlic powder, onion powder, or black pepper.
- If you want the sauce to be a little bit thicker, you can add a tablespoon of cornstarch or flour to the milk before blending it with the cream cheese.
- Serve the green beans with cream cheese sauce immediately, or store them in the refrigerator for up to 3 days.
Conclusion:
Green beans with cream cheese sauce is a delicious and easy side dish that can be served with a variety of meals. The creamy sauce is rich and flavorful, and the green beans are tender and crisp. This dish is sure to be a hit with your family and friends.
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