Best 9 Green Beans With Citrus Mustard Recipes

GREEN BEANS WITH MUSTARD, LEMON & MINT

Steps:

• Bring a medium saucepan of water to the boil. Add the green beans and cook for 5-6 mins until tender. Drain well and refresh under cold water. Set aside.
• When ready to serve, melt the butter in the saucepan and add the lemon zest and juice, mustard, a good pinch of salt and plenty of ground black pepper. Add the green beans and toss well until evenly coated.
• Tip into a serving dish, scatter over the fresh mint and serve.

GREEN BEANS WITH WHOLEGRAIN MUSTARD

Steps:

• Bring a large pan of water to the boil, then drop in the green beans and cook for 4-5 mins until they are just cooked but still bright green and with a slight crunch.
• While the beans are cooking, heat the butter in a large shallow pan and soften the shallot. Add the mustard and crème fraîche, and bring to a simmer to combine. Add the drained beans and lemon juice, stir until evenly coated, then serve straight away.

GREEN BEANS WITH MUSTARD BUTTER SAUCE

Steps:

• Cook green beans in boiling, salted water until crisp-tender, about 5 minutes.
• In the meantime, combine the remaining ingredients in a medium bowl and stir to combine.
• Drain the green beans, then add to the bowl and toss with the mustard sauce to coat. Serve immediately.

GREEN BEAN WITH GRAINY MUSTARD AND PECANS

Steps:

• Steam the green beans in covered dish with a few tablespoons of water in the microwave for 3 minutes and set aside. Meanwhile, in a small saute pan, toast the pecans over medium-high heat, just until fragrant.
• In a large bowl, whisk the mustard and 2 teaspoons water together. Drizzle in the olive oil to make an emulsion and season with salt and pepper. Toss the hot green beans in the mustard sauce. Place in a serving dish and top with the toasted pecans.

CITRUS GREEN BEANS

Steps:

• Place green beans in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 8-10 minutes or until crisp-tender., Transfer beans to a small bowl. Add the oil, zest, salt and pepper; toss to coat.

GREEN BEANS WITH CITRUS MUSTARD

Steps:

• Steam beans 5 minutes or until tender but still crisp.
• While beans cook, in a large mixing bowl, use a fork to combine mustard, lime juice and salt, mixing until creamy.
• Mix in mint, lemon zest and shallots.
• Drain cooked beans and add to the mustard mixture, stirring to coat them.
• Season to taste with salt and pepper.
• Serve at room temperature.
• This dish can be refrigerated for 24 hours.
• Bring to room temperature before serving.
• Frozen whole green beans may be used, although they will be less crisp than fresh ones.
• For frozen beans, reduce cooking time to 3 minutes.

GREEN AND YELLOW BEANS IN LEMON MUSTARD VINAIGRETTE RECIPE

Steps:

• Using a steamer, or a saucepan or wok with a steamer insert, steam the beans until they are tender but still crunchy, 7 to 10 minutes. Transfer to a bowl of ice water to stop the cooking. Drain and pat dry. Whisk together the olive oil, lemon juice, mustard, onion, garlic, tarragon, sugar and salt. Pour the vinaigrette over the beans and toss to coat. Spoon the beans onto a serving platter. Sprinkle with freshly ground black pepper to taste. This recipe yields 4 servings. Each serving: 161 calories; 2 grams protein; 10 grams carbohydrates; 3 grams fiber; 14 grams fat; 2 grams saturated fat; 0 cholesterol; 455 mg. sodium.

MUSTARD GREEN BEANS

Steps:

• Place beans in a Dutch oven and cover with water; bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender; drain and set aside., In a small bowl, combine the sugar, cornstarch, vinegar, water, mustard and salt until smooth. In the Dutch oven, melt butter over medium heat. Stir in the mustard mixture. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Return beans to the pan; heat through.

GREEN BEANS WITH LEMON MUSTARD SAUCE

Steps:

• Steam beans until barely tender.
• In a small saucepan, melt the margarine.
• Stir in lemon juice and mustard.
• Pour over green beans and toss.
• Serve.