Best 7 Green Beans With Cherry Tomatoes Recipes
**Kick-start your culinary journey with our tantalizing Green Beans with Cherry Tomatoes recipe, a harmonious blend of flavors and textures that will elevate your taste buds to new heights.**
Dive into the vibrant world of sautéed green beans, adorned with plump and juicy cherry tomatoes, seasoned with a symphony of garlic, shallots, and fresh herbs. This symphony of flavors dances on your palate, creating a delightful harmony that will leave you craving for more.
Our culinary adventure doesn't end there; discover a treasure trove of variations that cater to every palate and preference. Indulge in the classic simplicity of Green Beans with Garlic and Butter, where the essence of fresh green beans shines through, enhanced by the aromatic embrace of garlic and the richness of butter.
For a tangy twist, embark on a culinary escapade with our Green Beans with Lemon and Herbs, where the zest of lemon awakens your senses, while a medley of herbs adds a refreshing touch to the vibrant green beans.
If you seek a smoky and robust flavor, venture into the realm of our Green Beans with Bacon and Almonds, where crispy bacon lends its irresistible smokiness, while crunchy almonds add a delightful textural contrast to the tender green beans.
Each recipe unfolds its own unique narrative, promising an extraordinary culinary experience. Whether you're a seasoned chef or a novice in the kitchen, our Green Beans with Cherry Tomatoes and its accompanying variations will guide you towards creating delectable dishes that will impress and delight your taste buds.
GREEN BEAN SALAD WITH CHERRY TOMATOES AND FETA
Recipe video above. This is a great salad to make in big bowls for gatherings! Also ideal to prep ahead for the week - it lasts for days undressed.
Provided by Nagi | RecipeTin Eats
Categories Salad
Time 15m
Number Of Ingredients 10
Steps:
- Combine the Dressing ingredients in a jar and shake well. Set aside - or refrigerate up to 2 days. Bring to room temperature before using.
Nutrition Facts : Calories 166.22 kcal, Carbohydrate 7.93 g, Protein 3.94 g, Fat 14.04 g, SaturatedFat 3.81 g, Cholesterol 13.79 mg, Sodium 338.3 mg, Fiber 2.13 g, Sugar 4.2 g, ServingSize 1 serving
GREEN BEANS WITH CHERRY TOMATOES
This makes for a pretty dish and is easy to assemble. If you don't have the fresh vegetables on hand, you can easily adapt with canned goods. I get requests for the recipe all the time.
Provided by Merlot
Categories Vegetable
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Cook beans in water, until tender.
- In a fry, melt butter and add garlic salt, sugar, basil, salt and pepper.
- Swish cherry tomato halves around until barely soft and heated, but not squishy.
- Add the drained beans and mix well.
- (TO SAVE TIME, you can use drained canned green beans instead of fresh green beans and canned stewed tomatoes instead of fresh cherry tomatoes. Just add the canned vegetables to the butter/basil mixture and heat through. I do this frequently and it works o).
GREEN BEANS WITH CHERRY TOMATOES
I FOUND that beans, basil and tomatoes make a very tasty combination of flavors, especially in summer, when all these ingredients can be garden fresh. I like to serve this pretty vegetable dish when entertaining. It's so colorful! -Shirley Heare, Fayetteville, North Carolina
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6-8 servings.
Number Of Ingredients 10
Steps:
- Place beans and water in a saucepan; bring to a boil. Reduce heat; cover and simmer for 12-15 minutes or until crisp-tender. , Meanwhile, melt butter in a skillet; stir in the sugar, basil, garlic salt, salt and pepper. Add tomatoes; saute until tender. Drain beans; top with tomato mixture. Garnish with basil.
Nutrition Facts : Calories 88 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 253mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 3g fiber), Protein 2g protein.
GREEN BEANS AND CHERRY TOMATOES
Provided by Food Network
Time 30m
Yield s: 4 servings
Number Of Ingredients 5
Steps:
- Heat 2 tablespoons olive oil over a medium-high heat in a large skillet. Add the garlic and saute until golden.
- Add the tomato halves and reduce the heat to medium-low, stir well, and cover with a lid. Cook for 5 minutes, until the tomatoes are melted into the oil.
- Add the green beans and season with salt and pepper. Stir well, lower the heat to a low heat and stir from time to time. The green beans will be ready in 10 minutes.
ROASTED GREEN BEANS AND CHERRY TOMATO SALAD
Provided by Food Network
Time 35m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F. Toss green beans in olive oil and some salt and pepper and spread them out on a baking sheet. Roast in oven for 35 minutes, stirring ocassionaly. Transfer to a large mixing bowl and toss with cherry tomatoes, basil and pumpkin seeds. Season to taste with salt and pepper. Serve warm or room temperature.
BEANS WITH CHERRY TOMATOES
Beans with Cherry Tomatoes is a favorite of my family. We love this dressed-up version of garden green beans. It's great with any meat.-Betty Brown, Buckley, Washington
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain. In the drippings, saute beans for 12-14 minutes or until crisp-tender. Add garlic; cook 2-3 minutes longer. Stir in tomatoes and salt; heat through. Sprinkle with bacon and almonds. Serve immediately.
Nutrition Facts : Calories 72 calories, Fat 3g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 206mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 4g fiber), Protein 4g protein.
GREEN BEAN-CHERRY TOMATO SALAD
My grandmother made a cold green bean salad with potatoes for every family barbecue. Now I bring my own version of the recipe to parties. With added color and taste from the cherry tomatoes, this classic favorite is even better. -Angela Lemoine, Howell, New Jersey
Provided by Taste of Home
Categories Lunch Side Dishes
Time 35m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- In a 6-qt. stockpot, bring 6 cups water to a boil. Add beans in batches; cook, uncovered, 2-3 minutes or just until crisp-tender. Remove beans and immediately drop into ice water. Drain and pat dry., Transfer beans to a large bowl. Add tomatoes and onion; toss to combine. In a small bowl, whisk vinegar, sugar, oregano, salt, garlic powder and pepper. Gradually whisk in oil until blended. Pour over bean mixture; toss to coat.
Nutrition Facts : Calories 65 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 153mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
Tips:
- Choose vibrant green beans: Look for beans that are a deep, dark green color and have a slight snap when you bend them. Avoid beans that are limp or have brown spots.
- Buy the best cherry tomatoes you can find: Look for tomatoes that are plump and have a deep red color. Avoid tomatoes that are bruised or have soft spots.
- Use fresh herbs: Fresh herbs, such as basil, oregano, and thyme, add a lot of flavor to this dish. If you don't have fresh herbs on hand, you can use dried herbs, but be sure to use half the amount.
- Don't overcook the beans: Green beans should be cooked until they are just tender, but still have a slight crunch. Overcooked beans will be mushy and bland.
- Serve immediately: This dish is best served immediately after it is cooked. The beans and tomatoes will start to lose their flavor if they sit for too long.
Conclusion:
This green beans with cherry tomatoes recipe is a simple but delicious side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you like your beans crisp or tender, or your tomatoes sweet or tangy, this recipe is sure to please. So next time you are looking for a healthy and flavorful side dish, give this green beans with cherry tomatoes recipe a try. You won't be disappointed!
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